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East Meets West – Halibut en Papillote

Join this engaging and lively hands-on class that focuses on French techniques but is entwined with the flavors of Japan, China and Korea, a kind of East meets West mash-up. Our culinary instructor, Chef Paul Redman has a menu created that show mother sauces, while using knife skills and french cooking techniques. Bonus: The’s flavors are gourmet, innovative and delicious! In this class we will make:

Arugula, Beet, Blue Cheese and Walnut Salad

Halibut en Papillote with Pickled Ginger, Spring Onion and Black Garlic

Strawberries in Puff Pastry with Crème Fraiche


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