Asian dumplings are a very versatile vehicle for juicy meats and savory vegetables. In this in-depth, hands-on class you will learn the difference between Cantonese and Shanghai style dumplings. Let Chef Thanh Tang teach you how to make three different kinds of dumpling wrappers and fillings (pork, shrimp and vegetable) while learning the proper techniques for folding and pleating dumplings. You will gain a range of skills from the basic understanding of Chinese ingredients to the all the proper dough work.
Har Gow (Shrimp Dumpling)
Steamed Vegetable Dumplings
Little Dragon Soup Dumplings, Shanghai Style