Asian dumplings are a versatile vehicle for juicy meats and savory vegetables. In this in-depth hands on class you will learn the difference between Cantonese and Shanghai style dumplings. Let Chef Thanh Tang teach you how to make your own wrappers and fillings and teach you the proper techniques for dumpling folding and pleating. You will gain a range of skills from the basic understanding of Chinese ingredients to knife skills and dough work.
Steamed Vegetable Dumplings
Little Dragon Soup Dumplings, Shanghai Style