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Asian dumplings are a versatile vehicle for juicy meats and savory vegetables. In this in-depth hands-on class, you will learn the difference between Cantonese and Shanghai style dumplings. Let Chef Thanh Tang teach you the skills to make your own wrappers and teach you the proper techniques for dumpling folding and pleating. The fillings are an easy recipe to follow; the skill is what you come to class for! You will also gain a range of skills from the basic understanding of Chinese ingredients to knife skills and dough work.
Steamed Vegetable Dumplings
Little Dragon Soup Dumplings, Shanghai Style