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Dinner Party Classics – Roast Chicken Dinner

Dinner Party or anytime, make this incredible feast with lots of make-ahead shortcuts so that you don’t miss out on the fun! With a little advance prep you’ll be able to create an impressive spread, and have plenty of time to enjoy your guests. Join Chef Jennifer Reyes in this hands-on class to create this classic menu:

Spatchcocked Roast Chicken with Herbs de Provence

Braised Carrots with Orange and Coriander

Buttermilk Biscuits 

Lemon Meringue Pies in a Jar

Served alongside a Baby Green Herbed Salad with Lemon Vinaigrette



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