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Dinner for 2

This menu is the perfect meal to serve on a date (Dinner for 2) or for a special family dinner.  In this class, restaurant secrets will be revealed so that pulling off the sophisticated sauces and finishing techniques can easily be duplicated at home. Chef Barbara Sowatsky will teach you to make, roll and cut pasta dough into beautiful Pappardelle. Then you will compose and dress the salad. You will learn to pull together the sophisticated pan reduction with ease, elegance and with only one pan to cleanup. Then all will be enjoyed with a glass of wine, if you choose! You will make:

Burrata Salad with Baby Greens, Proscutto and Pomegranite Seeds, with Balsamic Glaze and Grilled Bread; 

Saffron Shrimp with Cherry Tomatoes and Arugula steamed in a Lemon and Garlic White Wine Reduction and Served Atop Hand-Cut Pappardelle Pasta; and

Vanilla Panna Cotta with Fresh Berries.

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