Dim Sum and Then Some
Dim Sum means “to touch your heart”– it’s less about the recipes and more about delicious small bites, offered in various vessels. Dim Sum refers to a style of Chinese food that is prepared in small bite-sized portions and is served on individual plates or steamer baskets. Think tapas, but Chinese style! In this adventurous hands-on class, Our Chinese expert, Chef Thanh Tang, will demystify the Chinese kitchen and will show you how to make:
Fresh Dungeness Crab and Pork Shu Mai
Crispy Shrimp Spring Rolls
Lotus Leaves with Steamed Sticky Rice, Chicken and Chinese Sausage
Egg Noodles, Red Onion, Bean Sprouts and Garlic Chives Stir Fry
To attend a cooking class, please provide proof of vaccination digitally or with a paper card (for ages 18 and over).