Whisk

Loading Events
  • This event has passed.

Dim Sum and Then Some

Dim Sum means “to touch your heart”– it’s less about the recipes and more about delicious small bites, offered in various vessels.  Dim Sum refers to a style of Chinese food that is prepared in small bite-sized portions and is served on individual plates or steamer baskets. Think tapas, but Chinese style! In this adventurous hands-on class, Our Chinese expert, Chef Thanh Tang, will demystify the Chinese kitchen and will show you how to make:

Crispy Shrimp Spring Rolls

Crab and Pork Shu Mai 

Lotus Leaves with Steamed Sticky Rice, Chicken and Chinese Sausage

Stir-Fried Egg Noodles, Red Onion, Bean Sprouts and Garlic Chives 

Tickets

The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
Tickets are no longer available
Whisk