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Dim Sum and Then Some
Dim Sum means “to touch your heart”– it’s less about the recipes and more about delicious small bites, offered in various vessels. Dim Sum refers to a style of Chinese food that is prepared in small bite-sized portions and is served on individual plates or steamer baskets. Think tapas, but Chinese style! In this adventurous hands-on class, Chef Thanh Tang will demystify the Chinese kitchen and you will show you how to make:
Crab and Pork Shu Mai Dumplings
Crispy Shrimp Spring Rolls
Steamed Sticky Rice in Lotus Leaves with Chicken and Chinese Sausage
Stir Fried Egg Noodles with Garlic Chives