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DeLille Cellars Winemaker Dinner

Nationally lauded DeLille Cellars is synonymous with fine, Bordeaux-style wine-making in Washington State, drawing from renowned vineyards in the sun-drenched Red Mountain and Yakima Valley appellations. With freshly minted medal-winning wines from the 2016 Sunset International Wine Competition, DeLille Executive Winemaker Chris Upchurch and Jason Gorski Winemaker have teamed up with Whisk and Surrell Dinners Chef Aaron Tekulve for an exclusive, six-course, paired wine dinner that celebrates the seasonal Pacific Northwest bounty. Watch Chef Aaron masterfully create each exciting course and savor each alongside DeLille’s fabulous wine selections with Winemaker Chris and team present …all in great company in Whisk’s modern, well-appointed kitchen! Menu could change based on seasonal availability.
Six-Course Dinner Menu
Hammachi Crudo, Fermented Honey Crisp Apple , Yuzu Kosho, Lime

2014 Chaleur Estate Blanc  

Fall Squash, Bone Marrow Soup, Balsamic Vinegar, Smokey Rogue Blue Cheese, Charred Bread

2013 Doyenne Signature Syrah

Ember Roasted  Carrots, Black Garlic Aioli, Parmesan, Smoked Pimentón, Citrus, Parsley

2014 Roussane 

Confit of Sockeye Salmon, Fall Mushrooms, Porcini Dashi, Black Truffle, Dill, Puffed Skin

2014 Metier

Slowly Charcoal Roasted Muscovy Duck, Red Wine, Huckleberries, Smoked Duck Egg Bottarga

2012 Chaleur Estate 

Hazelnut Gelato with Glazed Mission Figs, Foie Gras Caramel, Smoked Dark Chocolate, Thyme, Black Pepper

2013 Doyenne AIX 

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