Cook It In Cast Iron – Deep Dish Chicago Pizza
Like anyone else who grew up in Chicago, Chef Jen Tarantino Reyes loves Chicago-style pizza! With its deep dish gooeyness, buttery crust, and layer of seasoned sausage, no other pizza can quite compare! Having learned secrets from the famous UNO’s Pizzeria, Chef Jen will walk you through the steps to make this classic pizza at home. Learn how to turn your kitchen into a real Chicago Pizzeria!
Deep Dish Chicago-Style Sausage Pizza (Vegetarian available by request)
Classic Pizzeria Caesar Salad with House-made Dressing and Oven-Toasted Herbed Croutons
A pizzeria staple on every table is Giardinera. Chef Jen will demo the pickling for you to enjoy!
Served with cold beer or wine.
To attend a cooking class, please provide proof of vaccination digitally or with a paper card, or a 72 hour negative PCR test.