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Contemporary Southwest Cuisine – Tostada 3 Ways
If you were lucky enough to stop by Whisk during the August Main Street Wine Walk and enjoy one of these delicious tostadas, you know you want to learn how to make them from our one and only Chef Karen Rambo! – These delicious make ahead tostadas are great party fare, –modern, mex-food that would make an awesome fiesta for any time of the year! Join us as Karen shares her awesome tips and techniques and be make-ahead fiesta ready! We will make:
Guacamole & Salsa
Grilled Vegetable Tostada (Onion, Assorted Bell Peppers)
Jalapeno Glazed Pork Tenderloin Tostada
Cilantro Pesto Grilled Shrimp Tostada with Caper Sauce
Tostadas accompanied with:
Three Cabbage Slaw with Pickled Raisins, Pine Nuts & Cotija Cheese
BONUS: Included with the class will be a copy of Chef Karen Rambo’s “Tacos y Mas” cookbook!