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Cocktails and Hors d’oeuvres
Learn in this hands on class how to elevate a rustic baguette, by making elegant cocktail party finger food to pair with two summer fresh cocktails. Chef Jennifer Reyes will show you how to create some fabulous make ahead hors d’oeuvres so that you can enjoy your guests, while shaking, or muddling some summer fresh cocktails.
You will make:
Potato Blinis with Smoked Salmon, Whipped Crème Fraiche
Wild Mushroom Duxelles Croistini
Classic Shrimp Toasts
You will shake: a Lavender Lemon Drop
You will muddle: Basil Mojito