This cooking class has passed. Classes Classes Cocktails and Hors d’oeuvres July 19, 2019 6:00 pm - 8:00 pm Venue Whisk + Add to Calendar+ Add to Google Cal+ Add to iCal Learn in this hands on class how to elevate a rustic baguette, by making elegant cocktail party finger food to pair with two summer fresh cocktails. Chef Jennifer Reyes will show you how to create some fabulous make ahead hors d’oeuvres so that you can enjoy your guests, while shaking, or muddling some summer fresh cocktails. You will make: Potato Blinis with Smoked Salmon, Whipped Crème Fraiche Wild Mushroom Duxelles Croistini Classic Shrimp Toasts You will shake: a Lavender Lemon Drop You will muddle: Basil Mojito Tickets The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities. Tickets are no longer available Share This Class Return to classes ⟶
This cooking class has passed. Classes Classes Cocktails and Hors d’oeuvres July 19, 2019 6:00 pm - 8:00 pm Venue Whisk + Add to Calendar+ Add to Google Cal+ Add to iCal Learn in this hands on class how to elevate a rustic baguette, by making elegant cocktail party finger food to pair with two summer fresh cocktails. Chef Jennifer Reyes will show you how to create some fabulous make ahead hors d’oeuvres so that you can enjoy your guests, while shaking, or muddling some summer fresh cocktails. You will make: Potato Blinis with Smoked Salmon, Whipped Crème Fraiche Wild Mushroom Duxelles Croistini Classic Shrimp Toasts You will shake: a Lavender Lemon Drop You will muddle: Basil Mojito Tickets The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities. Tickets are no longer available Share This Class Return to classes ⟶