Cocktail Party Appetizers
The holidays are a perfect excuse to gather good friends to sip and graze on good food. Instead of trying to time a big meal and set the table for dinner, why not take the presuure off when you can of entertaining a crowd and throw an appatizer party! In this hands on class Chef Jen Tarantion Reyes will teach you all the secrets of keeping your party going with delious bites, Jen will share her thoughts on adding cheese and charcuterie, ideas for adding friut or sliced veggies for a more robust showing as well as lots of cocktail and wine pairing advise!
Potato Blinis with Smoked Salmon and Whipped Creme Fraiche
Lamb Meatballs with Spinach and Almonds in a Harissa Tomato Sauce
Her and Cheese Stuffed Mushrooms
BLT Salad with Creamy Buttermilk Dressing served in Endive Leaves
- Chef Jen will demo a cocktail for you to enjoy with your appetizers
To attend a cooking class, please provide proof of vaccination digitally or with a paper card (for ages 18 and over).