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Classic Italian Desserts

Italians take their desserts seriously, and to go with good coffee! In this hands on class you will make a quick and easy Tiramisu – a layered Italian trifle with mascarpone, ladyfingers and espresso – that always gets rave reviews, an elegant Lemon Almond Cake from Sicily to serve with fresh orange segments. And who can resist Bombolini – tiny filled donut holes hot out of the fryer? Join cookbook author Gill Dey as she shares her go to recipes for Classic Italian Desserts.

 

(Italian Bombolini pictured)

$85.00

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