Classic Holiday Dinner
Eat, Drink and Be Merry! With a little planning, preparing your holiday meal doesn’t have to be stressful when you have a classic menu that is relatively easy and over-the-top impressive. Join James Sherrill in this hands-on class that will give you the one delightful holiday menu that you’ll use for years to come; classic, comfortable and impressive. Chef James will give you the tips and techniques that take the stress out holiday cooking! We will make:
Popovers with thyme and Parmesan
Brown Butter Roasted Brussel Sprouts with bacon, bourbon, and whole grain mustard
Yukon gold potato mousseline
Bone in Ribeye with horseradish and rosemary jus
James has lent his creative touch to many restaurants in his native Seattle, as well as San Francisco. In San Francisco he worked several positions at Jardinière and then went on to take the sous chef position at the two Michelin-starred seafood restaurant, Aqua. In Seattle, he worked with Jason Wilson at Crush. He then served as chef de cuisine at Restaurant Zoë and executive chef at Re:public and Single Shot. In 2014 he was presented a Rising Star Chef award by Seattle Met Magazine. James is now chef owner of Lovely Night Catering.