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Chicken Tonight – The Perfect Roast Chicken!

Every home cook should have a no-fail recipe for oven-roasted chicken, one you can count on to always deliver golden skin and juicy, flavorful meat. Join Chef Jennifer Berry as she reveals her 7 Easy Steps to the Perfect Roasted Chicken which can be prepared any night of the week. In this hands-on class you will learn all about dry versus wet brine, seasoning, how to get crispy skin, oven temperature, and more.  After popping your chicken in the oven you will make creamy farro with mascarpone and wild mushrooms along with charred, lemony broccolini.


Simply Perfect Roasted Chicken

Creamy Farro with Mascarpone and Wild Mushrooms

Charred Lemony Broccolini

–Enjoy dinner with a glass of wine or beer


About Jennifer:

Jennifer is a culinary arts instructor, private chef and recipe developer, she is a graduate of The Seattle Culinary Academy where she is also a part time instructor. Jennifer has over a decade of restaurant experience working under Jonathan Sundstrom at Lark Seattle. Jennifer spent her early life in the kitchen with her grandmother making homemade pasta, foraging for blackberries and using up every leftover available. Her food is heavily influenced by her Italian family and the seasonal bounty of the Pacific Northwest. Jennifer recently started a food blog to document her family’s traditions and the foods she has created for them, you can follow her @chefjenskitchen.

To attend a cooking class, please provide proof of vaccination digitally or with a paper card (for ages 18 and over).


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Chicken Tonight - The Perfect Roast Chicken! 1/16/2022
$ 115.00
14 available