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Cheese Making at Home – Mozzarella, Whole Milk Ricotta and Chevre
Whisk welcomes Home Creamery Expert Alison Leber to our team! With over 30 years in the food and wine industry Alison was previously the owner of ” Brie & Bordeaux”. She’s long been a member of the Artisan Cheese Industry and currently owns The Roving Cheese Shop.
In this workshop, Alison Leber, who spent over a decade in all aspects of Beecher’s Handmade Cheese, will teach you how to turn your love of fresh cheese into a full-fledged hobby.
You’ll learn all about the basics of fresh cheese making, using direct acids and cultures, and how to source cheese making equipment and ingredients as you make:
Mozzarella, Whole Milk Ricotta and Chevre.
These delightful soft cheeses will be served with Herb Roasted Cherry Tomatoes.
Small bites on hand too.