Have you ever wanted to bake a cheesecake but don’t know where to begin? Join us in this hands-on workshop where you will learn everything there is to know in order to bake the perfect cheesecake. at home. Chef Thanh Tang is Pumped up for Pumpkin and Beer! In this class you will make a Caramel swirled Pumpkin Cheesecake with Sea Salt Pumpkin Seed Crust garnished with Pumpkin Beer Brittle.