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Celebrating Salmon – Grilled, Roasted and Pan-Seared
Are you stumped by salmon or just need some new dinner ideas?? Do you know the difference between Chinook, Sockeye, King and Coho? Or what’s the best way to prepare salmon without overdoing it? Join Chef Barbara Sowatsky for this deliciously fun hands-on class that will clear up the confusion and provide you with three tasty entree recipes for your collection. In this class you will make:
Grilled Salmon with Avocado Tzatziki and Lightly Dressed Baby Greens
Slow Roasted Cedar Plank Salmon with Ginger-Soy Glaze and with Steamed Jasmine Rice
Pan-Seared Salmon with Brown Butter Herb Sauce and Blanched Asparagus