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Celebrating Salmon-Four Preparations

Are you stumped by salmon, or just need some new ideas??  Do you know the difference between Chinook, Sockeye, King and Coho? Or what’s the best way to prepare salmon without overdoing it? Join Chef Erin Coopey for this deliciously fun hands-on class that will clear up the confusion and provide you with a variety of tasty recipes for your collection. In this class you will make:
Classic Poached Salmon with Cucumber Dill Sauce;
Oven-roasted Salmon with Warm Lentils;
Sauteed Salmon with Swiss Chard; and
Pacific Northwest Grilled, Glazed Salmon