Whisk

Loading Events
  • This event has passed.

Celebrating Salmon – Grilled, Roasted and Seared

Are you stumped by salmon, or just need some new ideas??  Do you know the difference between Chinook, Sockeye, King and Coho? Or what’s the best way to prepare salmon without overdoing it? Join Chef Barbara Sowatsky for this deliciously fun hands-on class that will clear up the confusion and provide you with a variety of tasty recipes for your collection. In this class you will make:

Grilled Salmon with Avocado Tzatziki, served with Lightly Dressed Baby Greens

Slow Roasted, Cedar Planked Salmon with Ginger-Soy Glaze served with Steamed Jasmine Rice

Pan Seared Salmon with Brown Butter Herb Sauce and Blanched Asparagus