Cake Decorating – It’s all about the Piping
In this hands on class you will learn how to make some of the most beautiful eye catching cakes ever pinned! With the expert direction of Pastry Chef Thanh Tang you will start whipping up a French Buttercream frosting. Then its practice make perfect! You will learn about the different options of tips, how to properly fill a piping bag and most important of all, the art of piping. Once you are an expert piper, you can move on to decorate on your very own multi-layer cake. You will learn how to frost a cake, pipe boarders using; shells, reverse shells, stars and rope, and decorate with basketweave, lace, ruffles, drop flowers, rosettes and leaves.
Using the skills you just learned, you will decorate your own cake* to take home to wow your family and friends!
*Whisk will provide a 6″ cake for each student to decorate. Buttercream demo and recipe will be provided in class.
This classes emphasizes cake decorating techniques.