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Cajun Cooking – Jambalaya

In this hands-on cooking class, we will take a taste of the home of the “Big Easy” and learn about some of the most precious cuisines in the world. Cajun food can vaguely be described as “country food” and often starts with the “holy trinity of Cajun cuisine”, to provide a flavor base. Join Chef Drew Flanders and learn about Cajun cooking as we create a classic. In this class, we will make:

Chicken and Sausage Jambalaya

Mustard Greens

Butterscotch Pudding

$100.00

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