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Brunch Tapas

Get ready to indulge in a gourmet brunch served tapas style. In this hands on class with Chef Drew Flanders you’ll create a multiple dishes that can be stand alone or served brunch style, all  while mastering the skill of egg cookery. Weather for breakfast, brunch, cooked eggs are the sign of a good cook. With just a little practice you’ll be able to to prepare eggs like a pro.  You will learn how to properly poach, scramble and fry all while enjoying a menu of:

PNW Eggs Florentine with Smoked Salmon and Hollandaise 

Sourdough Avocado Toast with Crispy Prosciutto and Fried Quail Eggs, Chives

Scrambled Egg, Chorizo, Potato Mini Tacos with Pico de Gallo, and Queso Fresco

 

Served with a Green Salad with Apple Honey Vinaigrette and Berries and Mimosas

 

$100.00

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