Brunch Tapas – Latin America
For some reason, brunch seems to be one of the lesser common social get-together formats. We more often have cookouts and dinner or cocktail parties, but brunch has a lot going for it: you don´t have to get up extra early or go to bed late, serving liquor is definitely optional, a sunny setting adds to people’s good mood, and the dress code is usually not fussy.
On your next casual hosting occasion, whether your guests are “just” your closest family or a medium-sized group of friends, why not offer brunch with a Latin American flair to the menu? Join Chef Yary in this hands on class to make and enjoy:
Cuba: Huevos Cubanos, perfectly poached egg over mushroom, saffron & chorizo Sofrito sauce, served with grilled bread
Peru: Papas a las Huancaina ( spricy creamy potaoto) with seared shrimp garnished with crispy pamcetta
Colombia: Arepasa de quesito con leche cortada( cheese arepa topped with sweet curdled milk and queso fresco
Served with Cava or Sangria