Brunch at the Bistro
Want to take your culinary skills to the next level? Oui? Classic French cuisine is where to star. Chef James Sherrill brings his experience and love for french food to these hands-on classes making classic French favorites accessible. The dishes are great for brunch, lunch, or late night, but all are tres jolie. Come and release your inner Julia Child – In this Brunch at the Bistro class you will make:
Salad Lyonnaise with Frisee, Bacon Lardons, Soft Boiled Egg, with a Mustard Vinaigrette
Croque Madame (or Monsieur) with Jambon, Emmental, Bechamel, topped (or not) with a fried egg
Cherry Clafouti with Powdered Sugar
Served with mimosa’s (2 glasses pp)
James has lent his creative touch to many restaurants in his native Seattle, as well as San Francisco. In San Francisco he worked several positions at Jardinière and then went on to take the sous chef position at the two Michelin-starred seafood restaurant, Aqua. In Seattle, he worked with Jason Wilson at Crush. He then served as chef de cuisine at Restaurant Zoë and executive chef at Re:public and Single Shot. In 2014 he was presented a Rising Star Chef award by Seattle Met Magazine. James is now chef owner of Lovely Night Catering.