Bread Today – Peasant Bread, Anise Sandwich Loaf and Buttermilk Biscuits
There is something satisfying about transforming flour, yeast and water into a work of art bread. Delicious and nutritious, join Chef Jennifer Tarantino Reyes in this hands-on bread class! These quick bread recipes that let you enjoy fresh baked bread in about 3 hours, so you’ll never purchase bread from the grocery aisle again!!
In class you will make, bake, taste, and take home
Peasant Bread Baked in a Dutch Oven
Sweet Anise Sandwich Loaf
6 Southern Biscuits