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Bread Today – Peasant Bread, Anise Sandwich Loaf and Buttermilk Biscuits

There is something satisfying about transforming flour, yeast and water into a work of art bread. Delicious and nutritious, join Chef Jennifer Tarantino Reyes in this hands-on bread class! These quick bread recipes that let you enjoy fresh baked bread in about 3 hours, so you’ll  never purchase bread from the grocery aisle again!!

In class you will make, bake, taste, and take home

Peasant Bread Baked in a Dutch Oven

Sweet Anise Sandwich Loaf

6 Southern Biscuits

$100.00

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