This cooking class has passed. Classes Classes Boiling Point – Today’s Fresh Ramen November 1, 2019 6:30 pm - 9:00 pm + Add to Calendar+ Add to Google Cal+ Add to iCal Are you ready to delve into Seattle’s hottest culinary trend? Ramen is an Asian dish of luscious noodles, bathing in a steamy, hot, flavorful broth. In this hands-on class with the Master of Asian Flavor and Techniques, Chef Thanh Tang, you will learn the art of crafting fresh Ramen noodles and how to customize differt broths and toppings for those little noodles to swim in. No more dried, cello packs! This Ramen is fresh, hot, traditional and very flavorful. In this class we’ll make: Handmade Ramen Noodles Chashu Pork Belly Soy-Glazed Soft Boiled Eggs Dashi Stock Pork Stock Then we will turn some of the stocks into Miso and Shio broths to also enjoy with your Ramen. We encourage to experiment and try all 4! Tickets The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities. Tickets are no longer available Share This Class Return to classes ⟶
This cooking class has passed. Classes Classes Boiling Point – Today’s Fresh Ramen November 1, 2019 6:30 pm - 9:00 pm + Add to Calendar+ Add to Google Cal+ Add to iCal Are you ready to delve into Seattle’s hottest culinary trend? Ramen is an Asian dish of luscious noodles, bathing in a steamy, hot, flavorful broth. In this hands-on class with the Master of Asian Flavor and Techniques, Chef Thanh Tang, you will learn the art of crafting fresh Ramen noodles and how to customize differt broths and toppings for those little noodles to swim in. No more dried, cello packs! This Ramen is fresh, hot, traditional and very flavorful. In this class we’ll make: Handmade Ramen Noodles Chashu Pork Belly Soy-Glazed Soft Boiled Eggs Dashi Stock Pork Stock Then we will turn some of the stocks into Miso and Shio broths to also enjoy with your Ramen. We encourage to experiment and try all 4! Tickets The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities. Tickets are no longer available Share This Class Return to classes ⟶