Boiling Point – Fresh Ramen
Are you ready to delve into Seattle’s hottest culinary trend and learn to make fresh Ramen at home? Ramen is an Asian dish of luscious noodles, bathing in a steamy, hot, flavorful broth. In this hands-on class with the Master of Asian Flavor and Techniques, Chef Thanh Tang, you will learn the art of crafting fresh Ramen noodles and how to customize 4 different broths and toppings for those little noodles to swim in. No more dried, cello packs! This Ramen is fresh, hot, traditional and very flavorful. In this class we’ll make:
Handmade Ramen Noodles
Chashu Pork Belly
Soy-Glazed Soft Boiled Eggs
We also turn some of the stock into Miso and Shio broths
We encourage to build your bowls and try all 4!!