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Boiling Point – Fresh Ramen

Are you ready to delve into Seattle’s hottest culinary trend and learn to make fresh Ramen at home?  Ramen is an Asian dish of luscious noodles, bathing in a steamy, hot, flavorful broth. In this hands-on class with the Master of Asian Flavor and Techniques, Chef Thanh Tang, you will learn the art of crafting fresh Ramen noodles and how to customize 4 different broths and toppings for those little noodles to swim in. No more dried,  cello packs! This Ramen is fresh, hot, traditional and very flavorful. In this class we’ll make:

Handmade Ramen Noodles

Chashu Pork Belly

Soy-Glazed Soft Boiled Eggs

Dashi Stock

Pork Stock

We also turn some of the stock into Miso and Shio broths 

We encourage to build your bowls and try all 4!!

$95.00

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