Bistro Steak & Frites
Steak & Frites! A classic French pairing–made for an evening of great cooking, great food and great company! In this hands-on class learn how to grill the perfect steak and make big flavor Demi Glaze. We will make delicious side dishes so you can prepare your bistro favorites at home. Our Chef Barbara Sowatsky will guide you through the entire bistro meal preparation. We will make:
Beef Tenderloin with a Blackberry Demi Glaze
Herbed Compound Butter — the flavor bomb.
Bistro Frites with meltingly soft interiors and crispy crust exteriors, easy and accessible to all home cooks.
Served with a side of Celeriac Salad with Orange Vinaigrette — A nice touch!
Finished with Lavender Crème Brûlée.