Around the World Soups
Every fall we look forward to wearing lush cashmere, comfortable cable knits and traditional classic wool’s to keep us warm on the outside. This hands-on soup class focuses on dishes that keep us warm on the inside. Chef Barbara Sowatsky has built a menu around vintage classics, featuring local flavors with inspirations from abroad. Learn techniques in building depth of flavor and texture into these classics sure to become staples in your winter repertoire. You will make:
Creamy Potato Leek with Croutons and Bacon – from the Lyon region of France (inspired by one of my favorites from Jacques Pepin)
Mexican Posole – a hearty stew-like soup made with shredded pork butt and hominy garnished with cilantro, radishes and shredded cabbage
Coconut Curry Soup with Shrimp – a Thai classic with ginger and lemongrass
All paired with a salad, crusty bread, and a glass of wine.
Take home what you don’t finish