Against the Grain – Grain-free Sweets (GF)
Whatever your reason, maybe you follow a grain-free diet, or maybe you’re just curious because you have heard about the health benefits and improved digestion without wheat, our Against All Grains class is just for you! Chef Yary, a professional chef who has been working to earn her Nutrition Therapist Practitioner Certification from The NTA (Nutrition Therapist Association), lives a grain-free life and is just the right person to teach her favorite recipes to help your purpose.
In this hands-on Against All Grains class, Chef Yary will demystify the process and ingredients to successfully develop delicious and nutritious recipes.
In this class we will tackle four Grain-free Sweets:
Carrot Cake Muffins
Meyer Lemon Curd Cake with Berries
Chocolate Chip Cookies with Dark Chocolate