Against the Grain – Grain-free Breads (GF)
Whatever your reason, maybe you follow a grain-free diet, or maybe you’re just curious because you have heard about the health benefits and improved digestion without wheat, our Against All Grains class is just for you! Chef Yary, a professional chef who has been working to earn her Nutrition Therapist Practitioner Certification from The NTA (Nutrition Therapist Association), lives a grain-free life and is just the right person to teach her favorite recipes to help your purpose.
In this hands-on Against All Grains class, Chef Yary will demystify the process and ingredients to successfully develop delicious and nutritious recipes.
In this class we will tackle four Grain-free Breads:
Savory Wrap – Cuban Pulled Pork Panini with Pork Carnitas Barbacoa and Mustard Aioli
Zucchini Tortilla Quesadilla with Chipotle Beef Barbacoa and Cilantro Sauce
Biscuit with Latin-style Creamy and Spicy Breakfast Gravy
English Muffin with Smoked Salmon, Spicy Brown Butter Hollandaise