Learn the secrets of an authentic Italian dinner from a master, Chef Iole Aguera. Iole learned the cooking of southern Italy from her mother and has put together a menu full of flavors, techniques and traditions of home. In this hands-on class

You’ll start the evening with a Shaved Mushroom Crostini.

Then get your hands floured and make Handmade Fettuccine Pasta, the fast and easy way in the food processor

Pan Sauté a Pounded thin Chicken Breast with a

 Elegant Picatta Pan Sauce.

It will be served with a Butter Lettuce Salad with Lemon and Chives and

Finish with a Warm Chocolate Molten Cake with Berries and Ice Cream.

                       The recipes are unfussy, the food is elegant and the results stunning!