A French Classic – Chicken Cordon Bleu
We have a lot to learn from the French. The way they savor and Linger over a delicious classic meal, with friends, family and a great bottle of wine, is a life-style that we should all strive for. Chef Barbara Sowatsky brings her experience cooking with Jacques Pepin to this hands-on class to make classic French favorites accessible to everyone, with dishes you can make over and over to enjoy with family and friends.
In this class you will make;
Caramelized Leek and Onion Tart topped with a lightly dressed Arugula
Chicken Cordon Bleu with a Dijon Cream Sauce and roasted Seasonal Vegetables
Grand Marnier Souffle