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A French Classic – Chicken Cordon Bleu

We have a lot to learn from the French. The way they savor and Linger over a delicious classic meal, with friends, family and a great bottle of wine, is a life-style that we should all strive for. Chef Barbara Sowatsky brings her experience cooking with Jacques Pepin to this hands-on class to make classic French favorites accessible to everyone,  with dishes you can make over and over to enjoy with family and friends.

In this class you will make;

Caramelized Leek and Onion Tart topped with a lightly dressed Arugula

Chicken Cordon Bleu with a Dijon Cream Sauce and roasted Seasonal Vegetables

Grand Marnier Souffle    

 

$95.00

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