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The Seasonal PNW Course Dinner

Whether it’s a family dinner or a special celebration, your guests will be able to tell that it’s the bounty of the season. In this hands-on class, Chef James Sherril will teach you the restaurant tricks-of-the-trade to recreate his signature, flavor-layered recipes at home. You will make and enjoy a restaurant quality dinner of:

Roasted Beet Salad

Roasted Baby Beet Salad with Whipped Chèvre, Green Apple and Pistachios

Pan-Seared Halibut with Spicy Yogurt

Grilled Asparagus, Black Lentils and Grapes with a Roasted Shallot Vinaigrette


About Chef James

Chef James has lent his creative touch to many restaurants in his native Seattle, as well as in San Francisco. In San Francisco, he worked several positions at Jardinière and then went on to take the Sous Chef position at the two Michelin-starred seafood restaurant, Aqua. In Seattle, he worked with Jason Wilson at Crush. He then served as Chef de Cuisine at Restaurant Zoë and Executive Chef at Re:public and Single Shot. In 2014, he was presented a Rising Star Chef Award by Seattle Met Magazine. James is now chef owner of Lovely Night Catering.


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