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Tomatoes & garlic

Italian Countryside Dinner – Brasciole

This classic Italian Dinner menu is the perfect meal for any day of the week, especially for a special family dinner. Join Chef Barbara Sowatsky with her simple, seasonally-driven recipes in this hands-on class where restaurant secrets will be revealed so that pulling off sophisticated sauces and finishing techniques can easily be duplicated at home. You will expand your views, learn professional cooking techniques, make really delicious food, enjoy some wine and be inspired by recipes for dinners at home.  You will make:

Fried Artichoke Hearts with Aioli

Brasciole  Thin Sliced Flank Steak rolled with Ricotta Salata, Garlic & Herbs–seared and then simmered in fresh made Tomato Sauce,

Pan-fried Polenta and Charred Peppers.

Panna Cotta 

 

$100.00

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