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4 Course Valentine’s Dinner


Bring your Valentine to our early Valentines Dinner cooking class and get a romantic boost while preparing this awesome menu together. Peppered with aphrodisiac foods that have been proven throughout history to inspire a spark, Chef Aaron Tekulve will guide you in the masterful creation of the perfect Valentine’s Dinner.

Shigoku Oysters with Mignonette, served with Champagne 

Grilled Treviso, Arugula and Pomegranate Salad with Pumpkin Seeds and Pomegranate-Honey Vinaigrette

Pan Roasted Salmon with Avocado Crema, Toasted Pinenuts, Serrano, Lime, Cilantro

Chocolate Hazelnut Mousse with Brûlée of Bananas, Smoked Vanilla Cream and Salted Hazelnuts 

Chef Tekulve, a recent contestant on Chopped, is the owner of his private dining business Surrell Dinners, operating since 2012. His kitchen experience includes sous chef at Lark, apprentice of chef de cuisine Lauren Thompson at Cafe Juanita, and chef de Partie at Canlis.

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