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The Wine Paired Seasonal 3 Course Dinner

Chef Jennifer Tarantino Reys brings us an unforgettable 3-course dinner menu in this hands on class utilizing seasonal ingredients with a creative twist. A perfect menu for a small gathering or a holiday party paired with fabulous wine. If your not sure what spatchcock means or how to do it, it’s a funny word for removing the backbone so the bird will lay flat, cook faster and more evenly. Chef Jennifer will teach you this handy technique that you can apply to any poultry.

Chef Jennifer has put together a menu that will become the highlight of your next dinner party or holiday meal!

Join us and and make:

Spatchcocked Herb Roasted Cornish Game Hen, Creamy Parmesan Polenta

Pear and Celery Root Salad, aged Balsamic Vinaigrette 

Suspiro de Limeria – luscious sweet indulgence, a version of dulce de leche with wisps of sweet merengue


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