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3 Hauté Chicks – 3 Chicken Dinners

There are lots of reasons that a boneless skinless chicken breast is our favorite lean protein –  its relatively inexpensive, easy to cook and very versatile.  In this hands-on class, Chef Barbara Sowatsky will teach you three simple techniques to transform a chicken breast from everyday to exceptional.  Barb will share her family favorites for three quick mid-week meals. You will enjoy your delicious dinners with wine.

Chicken Marsala, Roasted Potatoes

Pan Seared Chicken with a Lemon Herb, Caper Pan Sauce served on a bed of Mixed Greens

Veggie-Rich Chicken Stir Fry.

 

All recipes scale up easily for larger families.

$95.00

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