3 Hauté Chicks – 3 Chicken Dinners
There are lots of reasons that a boneless skinless chicken breast is our favorite lean protein – its relatively inexpensive, easy to cook and very versatile. In this hands-on class, Chef Barbara Sowatsky will teach you three simple techniques to transform a chicken breast from everyday to exceptional. Barb will share her family favorites for three quick mid-week meals. You will enjoy your delicious dinners with wine.
Chicken Marsala, Roasted Potatoes
Pan Seared Chicken with a Lemon Herb, Caper Pan Sauce served on a bed of Mixed Greens
Veggie-Rich Chicken Stir Fry.
All recipes scale up easily for larger families.