Classes
View as Calendar
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Street Foods of Mexico
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The Bagel Workshop
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The Sushi Workshop
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Meatless Monday – The Pasta Workshop
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PRIVATE
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PRIVATE
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Springtime in Italy – Ricotta Dumplings
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The 5 Mother Sauces
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The Croissant Workshop
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The Peruvian Chicken Dinner
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Let Them Eat Brioche!
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Around the World Tapas
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The Italian Kitchen – Colored Pasta
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The Spanish Kitchen – Paella
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The Quick and Elegant Italian Dinner
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Meatless Monday – The Art of Gnocchi
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The Fundamental Series – 4 Week Package
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The Fundamentals – Knife Skills
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Make Ahead Desserts
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The April Make Ahead 3 Course Dinner
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PRIVATE
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More Dumplings? Dumpling?
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Lunch at the Brasserie
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The Retro Cocktail Party
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The Italian Kitchen – Pasta
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Street Foods Of Mexico
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Boiling Point – Today’s Fresh Ramen
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The French Bistro Dinner
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Kids in the Kitchen – Tour de France, 5-day
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Teens at Whisk – Passport to the Far East, 5-Days
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PRIVATE
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The Fundamentals – Incredible Eggs
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The Italian Kitchen – Pasta
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The Greek Kitchen – Lamb Chops
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PRIVATE
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Cooking with Homemade Cheese – Ricotta
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Dim Sum and Then Some
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The French Macaron
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The Sunday Night Italian Dinner
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Sauce It Up!
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The Fundamentals – Dough Making
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Party Platter Appetizers
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PRIVATE
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The Italian Inspired 3 Course Make Ahead Dinner
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PRIVATE
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Bread Today
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Inspired by Portlands POK POK
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The Croissant Workshop
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Oysters and Champagne – Come Shuck with the World’s Fastest Woman Shucker
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PRIVATE
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The Fundamentals – The Basics of Sauce Making
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Dinner’s in the Freezer
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The French Inspired Make Ahead 3 Course Dinner
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The 5 Mother Sauces
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PRIVATE
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Pate a Choux – Sweet and Savory
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The Spanish Kitchen – Paella
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Dumplings? Dumpling?
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PRIVATE
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Phö Anyone
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Sunday Suppers – Spring Chickens
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PRIVATE
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Meatless Monday – Good Phở You!
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The French Bistro Dinner
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Doughdelious
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The May Make Ahead 3 Course Dinner
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The May Make Ahead 3 Course Dinner
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Get Hooked – PNW Seafood
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Puffed Pastry – All about the Puff
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Grilling and Rose
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The Italian Kitchen – Pasta
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Neapolitan Pizza and Wine Parings
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The Croissant Workshop
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Celebrate Cinco de Mayo
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Meatless Monday – Monday Night Bowl-ing
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The Spring French Farm Dinner
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The Bakeshop – Soft Pretzels
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The Italian Inspired 3 Course Make Ahead Dinner
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The 5 Mother Sauces
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Celebrating Salmon – Grilled, Roasted and Pan Seared
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Mastering French Breads
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Street Foods of Thailand
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Cake Shoppe Confessions – Sweet and Nutty
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Dumplings? Dumpling?
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The French Macron – Mother and Child
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Meatless Monday – MON-bo Italiano
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PRIVATE
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The French Dinner Party
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PRIVATE
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The Italian Kitchen – Spring Pasta
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The Thai Kitchen
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3 Hauté Chicks – 3 Chicken Dinners
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Dim Sum and Then Some
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The Art of Sausage Making
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Street Foods of Mexico
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Dumplings? Dumpling?
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PRIVATE
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PRIVATE
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PRIVATE
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In Love with Lemons
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Summer Party Platters
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The French Inspired 3 Course Make Ahead Dinner
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Sharpen Your Knife Skills
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Summer Grill Master – Memorial Day Ready
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PRIVATE
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Street Foods of Vietnam
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Cheese Making at Home
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Inspired by Portlands POK POK
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Easy as Pie
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Steakhouse Classics
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The Italian Kitchen – Seafood
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Summers Coming – 3 Fast Kid Friendly Meals
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The Italian Kitchen – Spring Pasta
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The Italian Inspired Make Ahead 3 Course Dinner – Spring Risotto
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The Greek Kitchen – Gyros
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The French Macaron
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The Spanish Kitchen – Paella
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The Italian Kitchen – Fresh Pasta
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The Spanish Kitchen – Paella
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The French Macaron
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The Mexican Kitchen – Pescado Dinner
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Meatless Monday – The Fresh Pasta Workshop
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The French Farm Dinner
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The June Make Ahead 3 Course Dinner
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The June Make Ahead 3 Course Dinner
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Iole’s Italian Trattoria Dinner
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Mastering French Breads
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Neapolitan Pizza – Italian Wine Parings
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The Croissant Workshop
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Street Foods of Thailand
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Boiling Point – Today’s Fresh Ramen
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Get Your Grill On
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Meatless Monday – Lasagna Dinner
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Craft Cocktails
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The French Inspired Make Ahead 3 Course Dinner
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The 5 Mother Sauces
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Celebrating Salmon – Grilled, Roasted and Pan Seared
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Cake Shoppe Confessions – Chocolate Devils Food
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Get Your Grill On
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Dumplings? Dumpling?
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The Thai Kitchen
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Dim Sum and Then Some
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Treat Dad – Steakhouse Classics
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Kids in the Kitchen – Tour de France, 5-day
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Meatless Monday – A Party for You or Two!
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Get Hooked – PNW Seafood
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The Italian Inspired Make Ahead 3 Course
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Dumplings? Dumpling?
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Inspired by Portland’s famous restaurant – POK POK
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Sourdough 101 – Ben is Back!
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Dim Sum and then Some
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The Croissant Workshop
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Local Ocean – PNW Cioppino Dinner
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Kids in the Kitchen: Essential Baking Skills, 5-Day
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Kids in the Kitchen – The Main Street Bakeshop, 5-Day
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Three Haute Chicks -3 Fast Chicken Dinners
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The Italian Kitchen – Pasta
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The Peruvian Kitchen
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The Spanish Kitchen – Paella
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Phö Anyone?
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Let’s Tango – Latin Inspired Tapa’s
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Mastering French Breads
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Grilling and Rose
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Kids in the Kitchen – Breakfast, Lunch and Dinner, 3-Day
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Teens at Whisk – Breakfast, Lunch and Dinner, 3-Day
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Kids in the Kitchen – United Plates of America, 5-Day
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Teens at Whisk – Passport to the Far East, 5-Days
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Kids in the Kitchen – Batters, Doughs and Macarons, 5-Day
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Teens at Whisk – World Traveler, 5-Days
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Kids in the Kitchen – Tour de France, 5-day
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Teens at Whisk – Patisserie a la Francaise, 5-Days
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Kids in the Kitchen: Essential Baking Skills, 5-Day
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Teens at Whisk – Fend For Yourself, 5-Days
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Kids in the Kitchen – Mama Mia! 5-Day
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Teens at Whisk – Mangia Italiano, 5-Days
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Kids in the Kitchen – Passport to Sweetness
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Teens at Whisk – Taste of America Cooking Tour, 5-Days
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Kids in the Kitchen – The Main Street Bakeshop, 5-Day
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Teens at Whisk – Cake It Like You Mean It!, 5-Days
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Kids in the Kitchen – United Plates of America, 5-Day
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Teens at Whisk: Essential Skills – 5-Days