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  1. PRIVATE

  2. Dim Sum and Then Some

  3. The Croissant Workshop

  4. PRIVATE

  5. The Art of Sausage

  6. PRIVATE

  7. Holiday French Macarons

  8. Herbs

    Holiday Classics – Beef Wellington

    Sold Out!
  9. PRIVATE

  10. PRIVATE EVENT

  11. PRIVATE

  12. Steakhouse Classics

  13. PRIVATE

  14. PRIVATE

  15. Cheese

    Italian Kitchen – Risotto 3-Course

  16. PRIVATE

  17. Holiday French Macarons

  18. The Spanish Kitchen – Pintxos and Tapas

  19. The Gingerbread Workshop

  20. Around the World Tapas

  21. The Croissant Workshop

  22. Tomatoes & garlic

    The Spanish Kitchen – Paella

  23. Holiday French Macaron

  24. Tomatoes & garlic

    The Italian Seafood Feast

    Sold Out!
  25. Kids in the Kitchen – The French Macaron

  26. The Holiday Croissant Workshop

    Sold Out!
  27. Kids in the Kitchen – Cake Shoppe

  28. The French Macaron

  29. Tomatoes & garlic

    The Spanish Table – Paella

    Sold Out!
  30. Dim Sum and Then Some

  31. Tomatoes & garlic

    The Spanish Kitchen – Paella

  32. Pho Anyone?

  33. Italian Kitchen – Ricotta Gnocchi

  34. Kids in the Kitchen – Main Street Bake Shoppe – Donuts

  35. The Holiday Croissant Workshop

  36. Kids in the Kitchen – Main Street Bakeshoppe’s Cookie Jar

  37. Teens at Whisk – Cake it! – Red Velvet

  38. Inspired by Portlands Famous POK POK

  39. Kids in the Kitchen – Main Street Bake Shoppe – Cake it!

  40. Teens at Whisk – The French Macaron

  41. The Cuban Kitchen – Tapas

  42. The French Macaron

  43. Tomatoes & garlic

    The Spanish Kitchen – Paella

  44. Boiling Point – Fresh Ramen

    Sold Out!
  45. The Italian Sunday Night Dinner

  46. Meatless – Monday Night Bowl-ing

  47. Simple Italian Comfort Foods

  48. The Fundamentals Series – 4 Week Package

  49. The Fundamentals – Knife Skills

    Sold Out!
  50. Herbs

    One Broth – 3 Chicken Soups From Around the World

  51. The January 3 Course Make Ahead Dinner

  52. The Croissant Workshop

  53. Tomatoes & garlic

    The Art of Gnocchi

  54. Everyday Dumplings

  55. Tex Mex – Fiesta Ready

  56. Mastering French Breads

  57. Street Foods of Thailand

    Sold Out!
  58. The Italian Kitchen – Pasta

  59. Inspired by Portlands Famous POK POK

  60. The Italian-American Meatless Monday

  61. Mastering French Breads

  62. The Fundamentals – The Incredible Egg

  63. Childhood Classic Lunchbox Desserts

  64. Cheese

    The Italian Inspired Make Ahead 3 Course Dinner

  65. One Pot Meals: A Fall Soup, Stew & Chowder

  66. The French Farm Dinner

  67. Three One Pot Chicken Dinners

  68. Neapolitan Pizza and Wine Pairings

  69. Making Fresh Cheese at Home – Mozzarella, Chevre, Ricotta

  70. Wine Paired 3 Course Dinner

  71. The Croissant Workshop

    Sold Out!
  72. Oodles of Noodles

  73. The Fundamentals – Dough Making

  74. Classic Breads for Today’s Enthusiast

  75. PRIVATE

  76. Fast and Easy Ramen

  77. Cheese

    The Italian Kitchen – Osso Buco

  78. Around the World Soups

  79. The Italian Kitchen – Pasta

  80. The Art of Sausage

  81. Herbs

    Spanish Dinner for Two

  82. The Weekend Brunch

  83. Tomatoes & garlic

    The Spanish Kitchen – Paella

  84. Kids in the Kitchen – The Pie Shoppe

  85. Meatless Monday – The Pasta Workshop

  86. Inverno Risotto’s – (Winter Risottos)

  87. The Fundamentals – The Basics of Sauce Making

  88. Cook it in Cast Iron – Chicago Style Deep Dish Pizza

  89. The Italian Kitchen – Pasta

  90. Cheese

    The Italian Kitchen – Ricotta Gnocchi

  91. Herbs

    A French Classic – Coq Au Vin

  92. French Macarons

  93. Inspired by Portland’s Favorite Restaurant – POK POK

  94. Italian Kitchen – Pasta

  95. PRIVATE

  96. The Fundamentals Series – 4 Week Package

  97. The Fundamentals – Knife Skills

  98. Raise the Bar – Cocktails

  99. The Old School Italian Feast

  100. The February Three Course Make Ahead Dinner

  101. Patê à Choux

  102. Steakhouse Classics

  103. The French Macaron

  104. Neapolitan Pizzas and Wine Pairings

  105. The Croissant Workshop

  106. PRIVATE

  107. Hot Sauces – with Sarah Marshall of Marshall’s Haute Sauce

  108. Herbs

    The French Bistro Dinner

  109. The Fundamentals – The Incredible Egg

  110. Cake Shoppe Confessions – Red Velvet Cake

  111. Inspired by Portlands Famous POK POK

  112. Dinner Party Classics – Prime Rib

  113. 4 Course Valentine’s Dinner

  114. Simple Italian Comfort Foods

  115. Dumplings? Dumplings?

  116. Valentine’s Lunch

  117. It Takes 2 – Surf and Turf

  118. Oysters and Champagne

  119. Chocolate Lovers Delight – 3 Course Wine Paired Dinner

  120. The French Macaron

  121. Cheese

    Italian Dinner for 2

  122. Kids in the Kitchen – Passport to Sweetness

  123. The Fundamentals – Dough Making

  124. The Art of Gnocchi

  125. Cheese

    The Italian Inspired Make Ahead 3 Course Dinner

  126. The Italian Seafood Feast

  127. Filipino Street Foods

  128. Rustic Breads

  129. Inspired by Portlands Famous POK POK

  130. The Art of Sausage

  131. Everyday Dumplings

  132. The Fundamentals – The Basics of Sauce Making

  133. Inverno Risotto’s – (Winter Risotto’s)

  134. 3 One Pot Chicken Dinners

  135. Herbs

    Dinner Party Classics – Roast Chicken Dinner

  136. The French Inspired Make Ahead Dinner

  137. Quick, Easy, No Fail Fresh Pasta

  138. The Thai Kitchen

  139. Mastering French Breads

  140. Let’s Tango – Latin Tapas

  141. Phö Anyone?

  142. Tomatoes & garlic

    The Spanish Kitchen – Paella

  143. The Croissant Workshop

  144. Dim Sum and Then Some

  145. Tomatoes & garlic

    The Italian Kitchen – Italy Inspired Fresh Pasta Sauces

  146. Herbs

    Dinner Party Classics – Old Fashioned Pot Roast

  147. The Seasonal Three Course Make Ahead Dinner – March

  148. Herbs

    A French Classic – Chicken Cordon Bleu

  149. Dim Sum and Then Some

  150. The Croissant Workshop

  151. Neapolitan Pizza and Wine Pairings

  152. Italian Kitchen – Pasta

  153. Street Foods of Thailand

  154. Mastering French Breads

  155. Steakhouse Classics

  156. Good Pho U

  157. Cheese

    Italian Kitchen – Risotto 3-Course

  158. Cheese

    The Italian Inspired Make Ahead 3 Course Dinner

  159. Herbs

    The Spring French Farm Dinner

  160. The Art of Sushi

  161. Everyday Dumplings

  162. The Italian Kitchen – Pasta

  163. Sourdough 101

  164. Neapolitan Pizza and Wine Pairing

  165. Boiling Point – Fresh Ramen

  166. Herbs

    French Classic – Cordon Bleu

  167. Pacifically Seafood

  168. The Italian Kitchen – Pasta

  169. English Pub Fish and Chips

  170. The French Inspired Make Ahead Dinner

  171. Herbs

    A French Classic – Coq au Vin

  172. The Italian Kitchen – Crab Lasagna

  173. Whisk

    Kids in the Kitchen – Keep it Rolling!

  174. Teens at Whisk – Dumplings

  175. Inspired by Portland’s POK POK

  176. The Croissant Workshop

  177. Tomatoes & garlic

    The Spanish Kitchen – Paella

  178. Gather Your Friends – Tapas for All!!

  179. Around the World Tapa’s

  180. Mastering French Breads

  181. The Greek Kitchen – Gyros

  182. Springtime in Italy

  183. The Seasonal Three Course Make Ahead Dinner – March

  184. Tomatoes & garlic

    Local Ocean – PNW Cioppino

  185. Dumplings? Dumpling?

  186. Herbs

    French Classics – Hors d’ Oeuvres

  187. Tomatoes & garlic

    The Spanish Kitchen – Paella

  188. Phö Anyone??

  189. The Spanish Kitchen – Pintxos and Tapas

  190. The Art of Sushi

  191. Tomatoes & garlic

    Sunday Suppers – Brasciole

  192. Herbs

    The French Bistro Dinner