Classes
View as Calendar
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Street Foods of the World
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PRIVATE
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The Italian Kitchen – Pasta Workshop
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Pâte à Choux – Sweet and Savory
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Street Foods of the World
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Iconic Dishes of San Francisco
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The Fundamental – Foundation 4 Week Series – Week 3 – Sauces
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Cook it in Cast Iron – Deep Dish Chicago Pizza
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The Moroccan Kitchen
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Mastering French Breads
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PRIVATE
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Croissant Workshop
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Tex Mex – Fiesta Ready
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Sourdough 101
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The Art of Sushi
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The Taco Workshop
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The Fundamental – Foundation 4 Week Series – Week 4 – Fat, Salt, Acid, Heat
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The Italian Kitchen – The Pasta Workshop
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The French Kitchen – Fall Farm Dinner
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PRIVATE
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The French Macaron
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The Italian Kitchen – Brasciole
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Cook it In Cast Iron – Deep Dish Chicago Pizza
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PRIVATE
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Boiling Point – Todays Fresh Ramen
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The Italian Kitchen – Chicken Picatta, Fresh Fettuccine, 3 Course Dinner
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The Fundamentals – Foundation 4 Week Series
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Taco Tuesday
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Italian Kitchen – Ricotta Gnocchi – 3 Course Dinner
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Dumplings, Dumpling?
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Kids in the Kitchen – The Cake Shop
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Teens at Whisk – The French Macarons
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The Italian Kitchen – The Pizza Workshop
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The Croissant Workshop
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PRIVATE
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Mastering French Breads
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Dim Sum and Then Some
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The Fundamentals – Foundation 4 Week Series – Week 2 Egg Cookery
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Fall Harvest – Pumpkin 3 Course Dinner
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One Bowl Dinners – 3 Chicken Soups
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PRIVATE
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Street Foods of Vietnam
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The French Macaron
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Neapolitan Pizza and Wine Pairings
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The Art of Sausage – 101
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The Art of Sushi
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The Fundamentals – Foundation 4 Week Series – Week 3 Sauces
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PRIVATE
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Tex Mex – Fiesta Ready
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The French Macaron
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American Steakhouse Classics
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Everyday Dumplings
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The Thai Kitchen
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Dim Sum and Then Some
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Celebrate Octoberfest
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PRIVATE
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The Bayou Kitchen – Jambalaya
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The Fundamentals – Foundation 4 Week Series – Week 4 – Fat, Salt, Acid, Heat
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Iconic Dishes of San Francisco
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Around the World Noodles – 3 Noodle Dishes
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Cake Shoppe Confessions – Triple Layer Carrot Cake
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The Spanish Kitchen – Paella
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Fall Soufflés – Savory & Sweet
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The Cuban Kitchen – The Cubano Sandwich & More
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Around the World Tapas
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PRIVATE
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Halloween Macarons – Parent and Child
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Cook It In Cast Iron – Deep Dish Chicago Pizza
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The French Holiday Dinner
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Peruvian Chicken – Spiced Rubbed Chicken Dinner
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The Italian KItchen – Wine Paired Gnocchi 3 Course Dinner
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The Croissant Workshop
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Wine Paired Seasonal 3 Course Dinner
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The Pizza Workshop – New York Style
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Tex Mex – Fiesta Ready
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Sharpen Your Knife Skills – with a Fajita Dinner
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The Italian Kitchen – 3 Course Dinner
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PRIVATE
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Kids in the Kitchen – Holiday Pies
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Teens at Whisk – Holiday Pies
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PRIVATE
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Mastering French Breads
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Around the World Tapas
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Gather Your Friends – Tapas for All
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The Spanish Kitchen – Paella
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The Cuban Kitchen – Tradition of Tamales
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The Italian Kitchen – Pasta Workshop
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Meatless Monday – A Party for You or Two
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Taco Tuesday
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The Italian Kitchen – Ricotta Gnocchi – 3 Course Dinner
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One Pot Meals – Soup, Stew & Chowder
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The Art of Sushi
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Everyday Dumplings
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POK POK Inspired by the Book
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The French Macaron
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American Steakhouse Classics
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The Croissant Workshop
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The French Bistro Dinner
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The Italian Kitchen – 3 Course Risotto Dinner
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Thanksgiving Pies
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Thanksgiving Pies
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Kids in the Kitchen – Gingerbread Workshop
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Kids in the Kitchen – Gingerbread Workshop
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Kids in the Kitchen – Holiday Cookies
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Teens at Whisk – Holiday Cookies
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Tex Mex – Fiesta Ready!
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Dim Sum and Then Some
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Street Foods of the World
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The Italian Kitchen – Spaghetti Carbonara