Classes
View as Calendar
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Tex Mex – Fiesta Ready!
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Everyday Dumplings
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The Thai Kitchen – POK POK
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VIRTUAL PRIVATE
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The Thai Kitchen – POK POK
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The Art of Sausage – 101
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PRIVATE
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The Empanada Workshop – A Cultural Tour
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PRIVATE
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Meatless Monday – Good Phở U
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The Italian Kitchen – The 3 Course Risotto Dinner
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PRIVATE
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The Italian Kitchen – The Ricotta Gnocchni 3 Course Dinner
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The Seasonal PNW Course Dinner
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The French Macaron
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Neopolitan Pizza and Wine Pairing
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The Italian Kitchen – Pasta
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The Art of Sushi
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PRIVATE
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Steak Dinner at the Bistro.
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The Fundamentals – Foundation 4 Week Series – Week 1 Knife Skills
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Phö Anyone?
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Tex Mex – Fiesta Ready – Celebrate Cinco de Mayo
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The French Inspired 3 Course Dinner
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Boiling Point – Todays Fresh Ramen
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The Argentinian 3 Course Dinner
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The Croissant Workshop
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PRIVATE
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The French Macaron – Mom + one – Bonne Fête des Mères
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The Fundamentals – Foundation 4 Week Series – Week 2 – Egg Cookery
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Dim Sum and Then Some
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Tex Mex – Fiesta Ready!
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Iconic Dishes of San Francisco
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Everyday Dumplings
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Street Foods of Thailand
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Sourdough 101
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The Thai Kitchen – POK POK
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Dim Sum and Then Some
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American Steakhouse Classics
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The Fundamentals – Foundation 4 Week Series – Week 3 – Sauces
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The Taco Workshop
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The Filipino Kitchen
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The Italian Kitchen – 3 Course Risotto Dinner
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The French Macaron
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The Pizza Workshop – New York Style
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Mastering French Breads
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The Bayou Kitchen – Jambalaya
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Phö Anyone?
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Grilling and Rosè
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The Fundamental – Foundation 4 Week Series – Week 4 – Fat, Salt, Acid, Heat
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Dumplings, Dumplin’?
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The Peruvian Kitchen – Spice Rubbed Chicken Dinner
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Crab, Crab and more Crab
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Easy as Pie – Coconut Sugar Crusted Lemon Meringue Pie & Strawberry Rhubarb Pie
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The Cuban Kitchen – Tapas
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The Weekend Brunch
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The Spanish Kitchen – Paella
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Tapas for all – for Meat-lovers, Vegetarian and Vegan
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The Taco Workshop
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Farmers Market 3 Course Dinner
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Cook it in Cast Iron – Deep Dish Chicago Pizza
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VIRTUAL PRIVATE
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PRIVATE
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Dim Sum and Then Some
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PRIVATE
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The Pizza Workshop – The New York Style
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The Croissant Workshop
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The Italian Sunday Night Dinner
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The Taco Workshop
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Hankering for BBQ?
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The Peruvian Kitchen – Spiced Rubbed Chicken Dinner
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The French Macaron
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The Spanish Kitchen – Paella
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Brunch Tapas – Latin America
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The Caribbean Inspired 3 Course Dinner
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The Cuban Kitchen – The Tradition of Tamales
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The Art of Sushi
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Summer Back Porch Happy Hour
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The French Inspired 3 Course Dinner
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PRIVATE
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Tex Mex – Fiesta Ready!
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Pacific-ally Seafood
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Mastering French Breads
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American Steakhouse Classics
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Pâte à choux – Sweet and Savory
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The Thai Kitchen – POK POK
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The Art of Sausage – Fathers Day Edition
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American Steakhouse Classics
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Craft Cocktails
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Everyday Dumplings
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Kids in the Kitchen – Batters, Doughs and Macarons – 3 Days
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The Argentinean 3 Course Dinner
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The Spanish Kitchen – Paella
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Grilling and Rosé
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Sourdough 101
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Street Foods of Vietnam
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Neopolitan Pizza and Wine Pairings
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Kids in the Kitchen – Great Cities of Europe
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Teens at Whisk – Passport to the Far East
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Salads for Dinner
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Kids in the Kitchen – Batter Up
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Teens at Whisk – Batter Up: Cakes, Cakes and More!
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Kids in the Kitchen – What’s Cookin’ for Dinner in America
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Teens at Whisk – Summer Celebrations!
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Kids in the Kitchen – The Main Street Bakeshop: The Cookie Jar
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Teens at Whisk – Cake it Like you Mean it!
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PRIVATE
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Kids in the Kitchen – Taste of Italy
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Teens at Whisk – Passport to the Far East
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Kids in the Kitchen – Exploring Pastry Dough: Pies & Tarts
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Teens at Whisk – The Art of Pies and Tarts
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Kids in the Kitchen – Explore the Pacific Northwest
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Teens at Whisk Essential Skills – 5 Days
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Kids in the Kitchen – Paris Sweets: Pastries, Confections and Crepes
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Teens at Whisk – Patisserie a la Francaise
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Kids in the Kitchen – Passport to Latin America
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Teens at Whisk – Master Chef
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PRIVATE