1. Dec 1

   PRIVATE

2. Dec 2

   PRIVATE

3. Dec 3

   VIRTUAL PRIVATE

4. Dec 3

   The French 3 Course Dinner

5. Dec 4

   Mastering French Breads

6. Dec 4

   The Italian Kitchen – Pasta

7. Dec 5

   PIzza Workshop – New York Style

8. Dec 5

   PRIVATE

9. Dec 6

   The Incredible Egg – Brunch Tapas

10. Dec 6

    Dim Sum and Then Some

11. Dec 7

    Meatless Monday – Mushroom Bolognese with Ricotta Dumplings

12. Dec 8

    The French Farm Dinner

13. Dec 9

    Around the World Soups

14. Dec 9

    The French Inspired 3 Course Dinner

15. Dec 10

    The Holiday French Macaron

16. Dec 10

    PRIVATE

17. Dec 11

    Holiday French Macarons

18. Dec 11

    PRIVATE

19. Dec 12

    The Croissant Workshop

20. Dec 12

    The Spanish Kitchen – Paella

21. Dec 12

    The Spanish Kitchen Virtual Class – Paella

22. Dec 13

    Gather Your Friends – Tapas for All

23. Dec 13

    The Peruvian Inspired 3 Course Dinner

24. Dec 14

    PRIVATE

25. Dec 15

    Holiday Cookie Workshop

26. Dec 15

    PRIVATE

27. Dec 16

    The Gingerbread Workshop

28. Dec 16

    The Italian Kitchen – Ricotta Gnocchi

29. Dec 17

    Everyday Dumplings

30. Dec 17

    PRIVATE

31. Dec 18

    The Croissant Workshop

32. Dec 18

    PRIVATE

33. Dec 19

    Dim Sum and Then Some

    Sold Out!
34. Dec 19

    PRIVATE

35. Dec 20

    Holiday Cannoli Workshop

36. Dec 20

    Steakhouse Classics

37. Dec 21

    Kids in the Kitchen – Holiday Breakfast

38. Dec 21

    Mastering French Breads

39. Dec 21

    The Italian KItchen – The 3 Course Risotto Dinner

    Sold Out!
40. Dec 22

    Kids in the KItchen – The French Macaron

41. Dec 22

    Holiday French Macaron

42. Dec 22

    Local Harvest – Shellfish from the Pacific Northwest

43. Dec 23

    KIds in the Kitchen – GingerBread Workshop

44. Dec 23

    The Gingerbread Workshop

45. Dec 23

    The Italian Kitchen – 3 Course Wine Paired Dinner

46. Dec 26

    Mastering French Breads

47. Dec 26

    POK POK – Inspired bt Portlands Famous Resturant

48. Dec 27

    The Mexican Kitchen – Chilaquiles Roja

49. Dec 27

    PRIVATE

50. Dec 28

    Kids in the Kitchen – Main Street Bake Shop – Donuts

51. Dec 28

    Teen’s at Whisk – Cake Shoppe

52. Dec 28

    PRIVATE

53. Dec 29

    KIds in the Kitchen – Pizza and Pretzels

54. Dec 29

    Teen’s at Whisk – The French Macaron

55. Dec 29

    Iconic Dishes of San Francisco

56. Dec 30

    KIds in the Kitchen – Keep it Rolling

57. Dec 30

    The Croissant Workshop

58. Dec 30

    Tex Mex – Fiesta Ready

59. Jan 2

    The Italian Kitchen – Pasta

60. Jan 2

    Street Foods of Thailand

61. Jan 3

    The Art Of Sushi

62. Jan 5

    Cooking Fundamentals – Foundation 4 Week Series -Week 1 – Knife Skills

63. Jan 6

    Mastering French Breads

64. Jan 6

    The Modern Burger

65. Jan 6

    Tex Mex – Fiesta Ready

66. Jan 7

    The Italian Kitchen – Winter Risotto

67. Jan 7

    Cook it in Cast Iron – Deep Dish Chicago Pizza

68. Jan 8

    The French Macaron

69. Jan 8

    POK POK

70. Jan 9

    The Art of Sausage

71. Jan 9

    Steakhouse Classics

72. Jan 10

    PHÖ ANYONE?

73. Jan 10

    Italian Dinner Favorites – Bracioles

74. Jan 12

    The Fundamentals of Cooking – 4 Week Series – Week 2 – Egg Cookery

75. Jan 13

    The Old School Italian Feast

76. Jan 14

    PRIVATE

77. Jan 14

    The Italian Kitchen – Pasta

78. Jan 15

    Everyday Dumplings

79. Jan 15

    The Peruvian Inspired 3 Course Dinner

80. Jan 16

    The Cuban Kitchen – The Tradition of Tamales

81. Jan 16

    The Spanish Kitchen – Paella

82. Jan 17

    The Cuban Kitchen – The Cubano Sandwich and More!

83. Jan 17

    Dumplings? Dumpling?

84. Jan 18

    Kids in the Kitchen – The French Macaron

85. Jan 18

    Teens at Whisk – The French Macaron

86. Jan 19

    Fundamentals of Cooking – Foundation 4 Week Series – Week 3- Sauces

87. Jan 20

    The Pasta Workshop

88. Jan 21

    Soups for Supper

89. Jan 21

    Souped Up – Soup Dumplings

90. Jan 22

    A French Classic – Coq au Vin

91. Jan 22

    Iconic Dishes of San Fransisco

92. Jan 23

    The Croissant Workshop

93. Jan 23

    The French Inspired 3 Course DInner

94. Jan 24

    Mastering French Breads

95. Jan 24

    Tex Mex – Fiesta Ready

96. Jan 26

    Fundamentals of Cooking – Foundation 4 Week Series

97. Jan 27

    The Italian Kitchen – Ricotta Gnocchi

98. Jan 28

    Pâte à choux – Sweet and Savory

99. Jan 28

    Local Harvest – Shellfish from The Pacific Northwest

100. Jan 29

     KIds in the Kitchen – Cake Shoppe

101. Jan 29

     Street Foods of Vietnam

102. Jan 30

     The Italian Kitchen – Pasta

103. Jan 30

     Dim Sum and Then Some

104. Jan 31

     The Italian Kitchen – 3 Course Risotto Dinner

105. Feb 3

     TEX MEX – FIESTA READY

106. Feb 4

     The Italian Kitchen – 3 Course Risotto Dinner

107. Feb 5

     Let’s Tango – Latin Tapas

108. Feb 6

     The French Macaron

109. Feb 10

     The Italian Kitchen – Ricotta Gnocchi 3 Course Dinner

110. Feb 11

     The French Inspired 3 Course Dinner

111. Feb 13

     Patê à Choux – Sweet and Savory

112. Feb 13

     It Takes 2 – Surf and Turf

113. Feb 14

     Dumplings? Dumpling?

114. Feb 14

     It Takes 2 – Surf and Turf

115. Feb 15

     Kids in the Kitchen – 5 Days – Passport to Sweetness

116. Feb 18

     The Italian Kitchen – Pasta

117. Feb 20

     Sourdough

118. Feb 20

     The Pizza Workshop – New York Style

119. Feb 21

     The Art of Sausage – 101

120. Feb 21

     The Italian Sunday Night Dinner for 2

121. Feb 24

     PRIVATE

122. Apr 13

     PRIVATE