Whisk

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  1. The July Make Ahead Three Course Dinner

  2. Kids in the Kitchen: Junior Pastry Chef Camp

  3. Inspired by one of our Favorite Restaurants-POK POK

  4. From the Heart of Cuba – Three Cuban Sandwiches

  5. Its All About Piping

  6. Tomatoes & garlic

    The Spanish KItchen-Paella

  7. Inspired by one of our favorite restaurants – Pok Pok

  8. Tomatoes & garlic

    The Spanish Kitchen – Paella

  9. Kids in the Kitchen: Great Cities of the World Camp

  10. Kids and Teens at Whisk: Fend for Yourself Cooking Series – ages 10 and up

  11. PRIVATE

  12. PRIVATE

  13. Around the World Tapas

  14. The Classic Macaron

  15. The Cuban Kitchen

  16. The Italian Kitchen-Pasta

  17. PRIVATE

  18. Whisk

    Kids in the Kitchen: Baking from Scratch Camp

  19. Teens at Whisk: Fend For Yourself Cooking Series

  20. Raise the Bar – Mixology Class

  21. Grilling – Around the World

  22. DIY – Steakhouse Favorites

  23. Southwest by Northwest: A Three Course Dinner

  24. Tomatoes & garlic

    The Spanish Kitchen-Paella

  25. Sausage Making 101

  26. Cheese

    The Italian Inspired Make Ahead Dinner

  27. Kids in the Kitchen: Junior Pastry Chef Camp

  28. Teens at Whisk: Essential Cooking Skills

  29. Celebrating Salmon-Four Preparations

  30. Master Your Meats-Cook like a Pro

  31. Herbs

    The PNW Italian Kitchen – Three Course Dinner

  32. PRIVATE

  33. The Sourdough Workshop

  34. Dumplings? Dumpling?

  35. The French Farm Dinner

  36. Tomatoes & garlic

    Kids in the Kitchen: Great Cities of the World Camp

  37. Tomatoes & garlic

    Grilling Italian Style

  38. Herbs

    Infusing Flavors

  39. Steak & Frites – A French Classic

  40. The Fundamentals of Sauces

  41. Inspired by One of Our Favorite Restaurants – POK POK

  42. The Croissant Workshop

  43. The Italian Kitchen-Pasta

  44. The August Make Ahead Three Course Dinner

  45. Sharpen Your Knife Skills

  46. It’s Pie Time

  47. Easy as Pie

  48. The Classic Macaron

  49. The French Macaron

  50. Gourmet Pizza

  51. The September Make Ahead Three Course Dinner

  52. PRIVATE

  53. The Fundamental Series – Four Week Package (Sept 12th, 19th, 26th & Oct 3rd)

  54. The Fundamentals – Knife Skills

  55. Fall Favorites from Sara Dickerman author of the bon appetite Food Lovers Cleanse.

  56. The Breakfast Bakery

  57. Tomatoes & garlic

    The Spanish Kitchen – Paella

  58. Sourdough 101

  59. Sausage Making 101

  60. Herbs

    The French Inspired Three Course Make Ahead Dinner

  61. The Fundamentals – Incredible Eggs

  62. Private Event

  63. PRIVATE

  64. The Secrets of Tamales

  65. The Croissant Workshop

  66. PRIVATE

  67. The Italian Kitchen – Pasta

  68. The September Make Ahead Three Course Dinner

  69. The Fundamentals – Dough Making

  70. Gourmet French Soups

  71. It’s Game Day!

  72. Tomatoes & garlic

    The Spanish Kitchen-Paella

  73. Cheese

    The Art of Gnocchi