Classes
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The Cuban Kitchen – The Tradition of Tamales
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The Spanish Kitchen – Paella
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The Cuban Kitchen – The Cubano Sandwich and More!
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Dumplings? Dumpling?
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Kids in the Kitchen – The French Macaron
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Teens at Whisk – The French Macaron
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The Mexican Kitchen – Flat Iron Fajitas
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Fundamentals of Cooking – Foundation 4 Week Series – Week 3- Sauces
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The Italian Kitchen – Pasta
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PRIVATE
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Iconic Dishes of San Fransisco
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The Croissant Workshop
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The French Inspired 3 Course DInner
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Mastering French Breads
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Tex Mex – Fiesta Ready
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PRIVATE
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Fundamentals of Cooking – Foundation 4 Week Series
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PRIVATE
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Pâte à choux – Sweet and Savory
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PRIVATE
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KIds in the Kitchen – Cake Shoppe
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Street Foods of Vietnam
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The Italian Kitchen – Pasta
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Dim Sum and Then Some
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Boiling Point – Today’s Fresh Ramen
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The Italian Kitchen – 3 Course Risotto Dinner
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The French Inspired 3 Course Dinner
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PRIVATE
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TEX MEX – FIESTA READY
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The French Macaron
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PRIVATE – Virtual Macaron
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An American Chef’s Twist on Italian Classic – Bolognese
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Cake Shoppe Confessions
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Let’s Tango – Latin Tapas
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Phö Anyone?
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The Argentinian 3 Course Dinner
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Dim Sum and Then Some
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The Italian Kitchen – Ricotta Gnocchi 3 Course Dinner
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The French Inspired 3 Course Dinner
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The Italian Kitchen – 3 Course Risotto Dinner
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Patê à Choux – Sweet and Savory
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Steakhouse Classics
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Dumplings? Dumpling?
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It Takes 2 – Surf and Turf
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Kids in the Kitchen – 5 Days – Passport to Sweetness
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Teens at Whisk – Chock-full of Chocolate
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Teen’s at Whisk – Party In Paradise – 2 Day Session Tuesday/ Thursday
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Mardi Gras – 2021
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Crab X 3
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The French Inspired 3 Course Dinner
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Sourdough
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The Pizza Workshop – New York Style
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The Art of Sausage – 101
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The Italian Sunday Night Dinner for 2
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Sharpen Your Knife Skills
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The Filipino Kitchen
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PRIVATE
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PRIVATE
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TEX MEX – FIESTA READY
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Mastering French Breads
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Iconic Dishes of San Francisco
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The Croissant Workshop
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Around the World Tapas
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The Italian Kitchen – Pasta
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The Spanish KItchen – Paella
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The Cuban Kitchen – The Tradition of Tamales
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Steakhouse Classics
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Cooking Fundamentals – Foundation 4 Week Series – Week 1 Knife Skills
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Phö Anyone?
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TEX MEX – FIESTA READY
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The French Bistro Dinner
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Everyday Dumplings
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The Peruvian Inspired 3 Course Dinner
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The Weekend Brunch
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The Spanish Kitchen – Paella
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One Dough – 4 Gluten Free Breads
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The Art of Sushi
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Cooking Fundamentals-Foundation 4 Week Series – Week 2 – Egg Cookery
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Plant Smart – Vegan Cookery
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Cook it in Cast Iron – Deep Dish Chicago Pizza
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The PNW March Dinner
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The French Macaron
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POK POK
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Boiling Point – Today’s Fresh Ramen
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Tex Mex – Fiesta Ready!
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The Croissant Workshop
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The Italian Kitchen – 3 Course Risotto Dinner
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Cooking Fundamentals-Foundation Series- Week 3 Sauces
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The Pasta Workshop – Meatless
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New Twist on a St. Patrick’s Day Dinner
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Sharpen Your Knife Skills
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The French Inspired 3 Course Dinner
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KIds in the Kitchen – Pasta
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PRIVATE
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Mastering French Breads
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Street Foods Of Thailand
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Dim Sum and Then Some
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Steakhouse Classics
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Fundamental Foundation Series-Week 4 Fat, Salt, Acid, Heat
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Everyday Dumplings
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The Italian Kitchen – Ricotta Gnocchi 3 Course Dinner
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Breakfast Pastries
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Iconic Dishes of San Francisco
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The Croissant Workshop
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The Spanish Kitchen – Paella
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The Italian Kitchen – Pasta
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The Argentinian 3 Course Dinner
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The Cuban Kitchen – The Cubano Sandwich and More
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The Peruvian Inspired 3 Course Dinner
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Meatless Monday – A Party for You or Two
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The Fundamentals of Sauces
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The Peruvian Chicken Dinner
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The Art of Sausage – 101
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PRIVATE