Classes
View as Calendar
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Kids in the Kitchen – We Love Italy, 5-Day Camp
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Teens at Whisk: Essential Cooking Skills – 5-Days
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Inspired By Portland’s POK POK
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The French Macaron
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Steak Night Classics
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Northwest Summer’s Best
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Kids in the Kitchen: Essential Skills – Baking Edition, 5-Day Camp
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Teens at Whisk: The Fundamentals Series – 5-Days
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Teens at Whisk: The Fundamentals Series – Monday ONLY
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PRIVATE
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Teens at Whisk: The Fundamentals Series – Tuesday Only
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Teens at Whisk: The Fundamentals Series – Wednesday ONLY
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Quick and Easy, No Fail Pasta
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Teens at Whisk: The Fundamentals Series – Thursday ONLY
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The Spanish Kitchen – Paella
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Teens at Whisk: The Fundamentals Series – Friday, ONLY
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PRIVATE
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Perfect Party Food – Homemade Taco’s and Salsa
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Dim Sum and Then Some
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The Italian Kitchen – Pasta
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The August Make Ahead 3 Course Dinner
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Kids in the Kitchen – Batters, Doughs and Macarons, 5-Day Camp
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Gluten-Free Breads
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Local Harvest Dinner- Italian Inspired
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Dinner for 2
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The Spanish Kitchen – Paella
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Easy As Pie
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The Spanish Kitchen – Paella
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The French Macaron
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Dim Sum and Then Some
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The Fundamentals – Knife Skills
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The Fundamental Series – 4 Week Package
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Quick Family Friendly Weeknight Meals
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Get Hooked – PNW Seafood
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The Moroccan Kitchen
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PRIVATE
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The Classic Macaron
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Gather Your Friends
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The Croissant Workshop
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Inspired By Portland’s POK POK
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Phõ Anyone?
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Meatless Monday – Phad Thai
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The Fundamentals – Incredible Eggs
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Bread Today
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The French Inspired Make Ahead 3 Course Dinner
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The French Inspired Make Ahead 3 Course Dinner
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The Greek Kitchen – Gyros
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Salad for Dinner: Complete Meals for All Seasons
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PRIVATE
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The Breakfast Bakery
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Around the World Tapas
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Sourdough 101
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Northwest Italian with a Twist
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Meatless Monday – Chana Masala
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Mediterranean Diet Inspired Lunch and Learn – Baked Salmon
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The Fundamentals – Dough Making
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Fall Soups
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The September Make Ahead 3 Course Dinner
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Dim Sum and Then Some
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The September Make Ahead 3 Course Dinner
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The Fall Italian Countryside Dinner
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3 One Pot Chicken Dinners
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The Cubano and More…
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The French Macaron
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The Mexican Kitchen – Mole Poblano
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The Bagel Workshop
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Local Ocean – A PNW Cioppino Dinner
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Meatless Monday – Roasted Mushroom Risotto
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Mediterranean Diet Inspired Lunch and Learn – Farro and Chickpea Salad
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The Fundamental – The Basics of Sauce Making
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Octoberfest Pretzels and Beer Cheese
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The Italian Inspired Make Ahead Three Course Dinner
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The Italian Inspired Make Ahead Three Course Dinner
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Dinner for 2
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PRIVATE
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Neapolitan Pizza
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Mastering French Breads
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The Spanish Kitchen – Paella
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The Croissant Workshop
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The Italian Sunday Night Dinner
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Meatless Monday – Butter Tofu
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Sharpen Your Knife Skills
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French Farm Dinner – Beef Bourguignon
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The Classic Macaron
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The Cuban Kitchen – Tamales
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Natural Colored Pasta with Ancient Grain Flour
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Steakhouse Classics
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PRIVATE
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Meatless Monday – Monday Night Bowl-ing
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Lifting Your Spirits with Mixology
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The October Make Ahead Three Course Dinner
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The Italian Kitchen – Pasta
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3 Haute Chicks – 3 Chicken Dinners
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Kids in the Kitchen – Chocolate, Chocolate, Chocolate
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Kids In the Kitchen- Macarons
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Inspired By Portland’s POK POK
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The French Macaron
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The Spanish Kitchen – Paella
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The Italian Sunday Night Dinner
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Meatless Monday – Minestrone Soup , Salad & Flat Bread
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Mediterranean Diet Inspired Lunch and Learn – Farro Beet Soup
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Around the World Tapas
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PRIVATE
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The 5 Mother Sauces
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Around the World Soups
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The Make Ahead Fall Brunch
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Street Foods of Thailand
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The Croissant Workshop
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Neapolitan Pizza
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Dumplings? Dumpling?
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Gather Your Friends
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PRIVATE
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Mediterranean Diet Inspired Lunch and Learn – Homemade Turmeric Tagliatelle
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3 One Pot Chicken Dinners
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The Italian Countryside Dinner
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Family Meal Planning – Getting It Right!
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Southern Fried Chicken & Biscuits
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Soups for Supper
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Let’s Tango – Latin Inspired Tapas
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The Taco Workshop – 3 Authentic Taco’s Straight from the Heart!
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Phö Anyone?
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Boiling Point – Today’s Fresh Ramen
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Mediterranean Diet Inspired Lunch and Learn – Creamy Pumpkin Soup
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The Italian Kitchen – Natural Colored Pasta with Ancient Grain Flour
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PRIVATE
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Mediterranean Diet Inspired Lunch and Learn – Homemade Matcha Tagliatelle
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Mediterranean Diet Inspired Lunch and Learn – Farro & Butternut Squash Soup
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Mediterranean Diet Inspired Lunch and Learn – Homemade Tagliatelle
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The Italian Kitchen – Natural Colored Pasta with Ancient Grain Flour