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  1. Principles of Braising – A Three Course Dinner

  2. Herbs

    Local Harvest Dinner – October

  3. The French Farm Dinner-Beef Bourguignon

  4. What’s For Dinner?? Three New Dinner Ideas

  5. The Taco Workshop

  6. Sourdough 101

  7. Cook + Cork – Learn the Secrets of Food and Wine Pairing

  8. PRIVATE

  9. Tomatoes & garlic

    The Spanish Kitchen – Paella

  10. Herbs

    Dinner at the Bistro

  11. Lunch and Learn – Dia de Los Muertos Mexican Meal

  12. Five-Course Chef’s Table and Wine Pairing with Chef Justin Khanna

  13. One Pot Meals: A Fall Soup, Stew & Chowder

  14. Mastering the Pan – Sauté, Sear, Pan Roast

  15. The Secrets of Sauces

  16. PRIVATE

  17. Herbs

    An Italian Countryside Dinner

  18. PRIVATE

  19. Inspired by one of PNW favorite hotspots – POK POK

  20. The Italian Kitchen – Pasta

  21. Herbs

    The French Inspired Make Ahead Three Course Dinner

  22. PRIVATE

  23. PRIVATE

  24. Winter Veggies

  25. Holiday Ready – Six Great Appetizers

  26. Mastering French Breads

  27. The Greek Kitchen – Gyros

  28. Holiday Macarons

  29. PRIVATE

  30. The Sushi Workshop

  31. Herbs

    Dinner at the French Bistro

  32. Sausage Making 101

  33. The November Make Ahead Three Course Dinner

  34. Lunch and Learn – Mouthwatering Moroccan

  35. Everything but the Bird

  36. Herbs

    PRIVATE

  37. PRIVATE

  38. Kids in the Kitchen – Chocolate, Chocolate, Chocolate

  39. The Secret of Sauces

  40. Kids in the Kitchen – Macarons

  41. The Pizza Workshop

  42. It’s All About Piping

  43. Inspired by one of the PNW Hotspots – POK POK

  44. The Croissant Workshop

  45. The November Make Ahead Three Course Dinner

  46. Make Ahead Holiday Appetizers

  47. Cheese

    The Italian Kitchen – Risotto

  48. Herbs

    Lunch at the Bistro

  49. Perogies

  50. PRIVATE

  51. The Mexican Kitchen – Mole

  52. The Holiday French Macaron

  53. The Italian Countryside Dinner

  54. The Italian Kitchen – Pasta

  55. PRIVATE

  56. Easy as Pie – Your Thanksgiving Pies

  57. Lunch and Learn – Elegant and Easy French Lunch

  58. Easy as Pie – Your Thanksgiving Pies

  59. Kids in the Kitchen – Holiday Cookies

  60. Teen’s at Whisk – Holiday Cookies

  61. Tomatoes & garlic

    The Spanish Kitchen – Paella

  62. Gifts from the Kitchen – Chocolate, Chocolate, Chocolate!

  63. The Italian Kitchen – Pasta

  64. Make Your Own Calzones

  65. The Art of Plating – The Perfect Fall Dinner

  66. PRIVATE

  67. Whisk

    The Biscotti Workshop

  68. Cheese

    The Italian Inspired Make Ahead Three Course Dinner

  69. Gifts in a Jar

  70. Create Serious Flavors – Salt, Seasonings & Brines – TWO Dinner Ideas

  71. The Italian Kitchen – Pasta

  72. The French Farm Dinner

  73. Gifts from the Kitchen – Chocolate, Chocolate, Chocolate

  74. The Tradition of Tamales

  75. PRIVATE

  76. The Spanish Kitchen – Tapas

  77. Sausage Making 101

  78. The December Make Ahead Three Course Dinner

  79. The French Bistro Dinner

  80. Local Harvest Dinner

  81. The Holiday Cannoli Workshop

  82. The Holiday Feast

  83. The Gingerbread Workshop

  84. Around the World Tapa’s

  85. The Breakfast Bakery

  86. A Night Out in Mexico City

  87. The Croissant Workshop

  88. Tomatoes & garlic

    PRIVATE

  89. The Italian Kitchen – Pasta

  90. The December Make Ahead Three Course Dinner

  91. Lunch and Learn – Take a Break from the Holiday Rush

  92. PRIVATE

  93. Cheese

    The Art of Gnocchi

  94. PRIVATE

  95. Tomatoes & garlic

    The Spanish Kitchen-Paella

  96. The Classic Macaron – Holiday Flavored

  97. Inspired by One of Our Favorite Hot Spots – POK POK

  98. The French Macaron – Holiday

  99. Cheese

    The Italian Seafood Feast

  100. Sourdough 101

  101. The French Inspired Make Ahead Dinner

  102. Kids in the Kitchen: Junior Pastry Chef Week

  103. The Sushi Workshop

  104. PRIVATE

  105. Tomatoes & garlic

    The Spanish Kitchen – Paella

  106. Herbs

    Dinner at the Bistro

  107. The Gingerbread Workshop

  108. Kids in the Kitchen: Great Cities of the World – 3-Days

  109. The Cubano and more

  110. The Italian Countryside Dinner

  111. Tomatoes & garlic

    The Spanish Kitchen – Paella

  112. Mastering French Breads

  113. Inspired by One of our Favorite Hotspots – POK POK

  114. Two Vintners Winemaker Dinner with Chef Aaron Tekulve