Classes
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The Italian Kitchen – Pasta
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Wine Paired Seasonal 3 Course Dinner
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The Bagel Trifecta
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Tex Mex – Fiesta Ready!
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Kids in the Kitchen After School – Pizza and Pretzels
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Meatless Monday – Bowl-ing
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The Italian Kitchen – The Pizza Workshop
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Teens at Whisk After School – Chicago Deep Dish Pizza
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The Italian Kitchen – Risotto 3 Course Dinner
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The Fall Harvest Dinner
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POK POK Inspired by Portland’s Famous Restaurant
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Fast and Easy Ramen
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PRIVATE
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Mastering French Breads
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Tex Mex – Fiesta Ready
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Boiling Point – Todays Fresh Ramen
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Local Harvest – Shellfish from the PNW
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Kids in the Kitchen After School – Taste of China
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Cooking Fundamentals – Foundation 4 Week Series
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Local Harvest – Celebrating Mushrooms – Meatless Meals
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Kids in the Kitchen After School – Macarons
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Teens at Whisk After School – Fend For Yourself – A Pound of Ground Meats
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TEX MEX – FIESTA READY
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3 One Pot Chicken Dinners
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The French Three Course Dinner
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Kids in the Kitchen After School – Cookie Jar
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The Spanish Kitchen – Paella
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The Croissant Workshop
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Around the World Tapas
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The Cuban Kitchen – Tamales
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The Peruvian Inspired 3 Course Dinner
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KIds in the Kitchen After School – Pasta
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The Fundamental – Foundation Series – Week 2 Egg Cookery
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Meatless Meals – A Party for You or Two
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Kids in the Kitchen After School – Halloween Bakeshoppe
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Teens at Whisk After School – Fend For Yourself – Pasta
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Deep Dish Chicago Pizza
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Around the World Soups – Soup for Dinner
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PNW Inspired – Farm to Table Tapas
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Everyday Dumplings
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3 Course Dinner Inspired by the Zuni Cafe
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The Croissant Workshop
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PRIVATE
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New York Style Pizza
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The Art of Sushi
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The Foundation – Fundamental Series – Week 3 Sauces
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Teens at Whisk After School – Fend for Yourself – Pound of Pizza Dough
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Tex Mex – Fiesta Ready!
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Bread Today – Peasant Bread, Anise Sandwich Loaf and Buttermilk Biscuits
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Fall Harvest – Pumpkin Risotto
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Fall Harvest – Double down on Sugar Pumpkin
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POK POK
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The Italian Kitchen – Pasta
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Wine Paired Seasonal 3 Course Dinner
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The Art of Sausage
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Steakhouse Classics
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The Foundation – Fundamental Series – Week 4 – Fat, Salt, Acid, Heat
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Teens at Whisk After School – Noodles Around the World
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PRIVATE
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3 One Pot Meals – Fall Soup, Stew and a Chowder
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Iconic Dishes of San Francisco
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Italian Dinner Favorites – Braciole
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Classic Holiday Dinner
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Halloween Macarons – Parent and Child
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The Bayou Kitchen – Jambalaya
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Meatless Monday – The Italian Kitchen – Pasta
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Mastering French Breads
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POK POK
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Thanksgiving Dinner – New Side Dishes
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Street Foods of Vietnam
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The Croissant Workshop
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The French Holiday Dinner
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Sourdough 101
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Around the World Tapas
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The Weekend Brunch
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The Caribbean Inspired 3 Course Dinner
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Meatless Monday – The Italian American Cuisine
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A French Classic – Chicken Cordon Bleu
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Everyday Dumplings
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Kids in the Kitchen – Macarons
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Kids in the Kitchen – Macarons
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The Italian Kitchen – Ricotta Gnocchi
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Everyday Italian Dinner – Pasta and Chicken Piccata
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Fall Harvest – Pumpkin Risotto
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The French Macaron
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Neapolitan Pizza and Wine Pairings
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The Croissant Workshop
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PRIVATE
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The Sausage Workshop
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Iconic Dishes of San Francisco
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The Art of Sushi
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Breakfast Pastries: Scones, Kouign Amann, and Danish
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Steakhouse Classics
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One Bowl Dinners – 3 Chicken Soups
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The Italian Kitchen – Pasta
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Pâte à Choux
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Dim Sum and Then Some
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The Croissant Workshop
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The Spanish Kitchen – Paella
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The Italian Kitchen – Pasta
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The Peruvian Inspired 3 Course Dinner
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Gather Your Friends – Tapa’s for All
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The Spanish Kitchen – Paella
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The Croissant Workshop
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Local Harvest – Shellfish of the PNW
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Thanksgiving Pies
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Thanksgiving Pies
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KIds in the Kitchen – The Gingerbread Workshop
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Kids in the Kitchen – Holiday Cookies
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Gingerbread House Workshop – Adult and Child
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Kids in the Kitchen – Holiday Cookies
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Tex Mex – Fiesta Ready
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Brunch at the Bistro
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The Italian Sunday Night Dinner
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Meatless Monday – Good Pho U
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PRIVATE
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PRIVATE
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PRIVATE