Classes
View as Calendar
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Thai Kitchen II – Online
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The Thai KItchen II – Demonstration Class
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Kids in the Kitchen – Muffins – Quick Mix Method
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Its National Macaron Day – Celebrate, Join Our Virtual Class
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Its National Macaron Day – Join our Demonstration Class
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Meatless Monday – Pasta
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The Croissant Workshop
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Bistro Steak & Frites
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Cook it in Cast Iron – Deep Dish Chicago Pizza
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Pacific-ally Seafood
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Mastering French Breads
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Italian Dinner Favorites
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Summer Fresh Thai
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Street Foods of Vietnam
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The Italian Kitchen – Pasta
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The Spanish Kitchen – Paella
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Gather Your Friends – Tapas for All!!
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East Meets West – PNW King Salmon
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Meatless Monday – Possible Burgers
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The French Macaron
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The French Bistro Dinner 6/9/2020
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Pate a Choux
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Boiling Point – Fresh Ramen
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Pacific-ally Seafood
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Dim Sum and Then Some
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Rise and Shine – Breakfast Bakery
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Grilling and Rosé
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The Croissant Workshop
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Inspired by San Francisco’s – Zuni Cafe
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The Art of Sausage – 101
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Inspired by Portland’s Famous Restaurant – POK POK
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Everyday Dumplings
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Salads for Dinner
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Celebrating Salmon – Grilled, Roasted and Pan Seared
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The Peruvian Kitchen – Slow Roasted and Grilled Chicken Dinner
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The Art of Sushi
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The Italian Kitchen – Chicken Piccata with Fresh Fettuccine
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Dumplings? Dumpling?
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Easy as Pie
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The Spanish Kitchen – Paella
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Weekend Brunch
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The Art of Sushi
Sold Out! -
The Art of Sausage – 101
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Steakhouse Classics
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Kids in the Kitchen: Essential Baking Skills, 5-Day Camp
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Craft Cocktails
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Filipino Street Foods
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The Modern Picnic
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Ricotta Gnocchi Three Course Dinner
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The Cuban Kitchen – The Cubano and More!
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Let’s Tango – Latin Tapa’s
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The Cuban Kitchen – Tamales
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The Spanish Kitchen – Paella
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Kids in the Kitchen – United Plates of America, 5-Day
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Teens at Whisk – Taste of America Cooking Tour, 5-Days
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Street Foods of Vietnam
Sold Out! -
Salads for Dinner
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Pasta Workshop
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The Backyard BBQ – Baby Back Ribs
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It’s all about Piping – Cake Decorating
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Cook it in Cast Iron – Buttermilk Southern Fried Chicken
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Kids in the Kitchen – Passport to the Far East, 5-Day Camp
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Teens at Whisk – World Traveler, 5-Days
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The North African Kitchen – Sumac Roasted Chicken
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Cook it in Cast Iron – Deep Dish Chicago Pizza
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In Love with Lemons
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The Spanish Kitchen – Paella
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Oysters and Champagne
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The Spanish Kitchen – Pintxos and Tapas
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Gather Your Friends – Tapa’s for All
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The Spanish Kitchen – Pintxos and Tapas
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Kids in the Kitchen – Tour de France, 5-day
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Teens at Whisk – Fend For Yourself, 5-Days
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Fat, Salt, Acid Heat – The Fundamentals
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Dim Sum and Then Some
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The Peruvian Chicken Dinner
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Pacific-ally Seafood
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Neapolitan Pizza and Wine Pairings
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The Modern Picnic
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The Grill Master – 3 Course Wa Wine Paired Dinner
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The Incredible Egg – Breakfast Tapa’s
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Grilling and Rosé
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Kids in the Kitchen – The Main Street Bakeshop, 5-Day
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Teens at Whisk – Cake It Like You Mean It!, 5-Days
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Meatless Monday – The Art of Gnocchi
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The Italian Kitchen – Quick and Elegant Dinner
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Tex Mex – Fiesta Ready!
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The Old School Italian Feast
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Let’s Tango – Latin Tapa’s
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The Cuban Kitchen – Tamales
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The Spanish Kitchen – Paella
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Gluten Free Breads
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PNW Salmon – with and Italian Twist
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Kids in the Kitchen – Mama Mia! 5-Day Camp
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Teens at Whisk – MasterChef! 5-Days
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Summer Craft Cocktails
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The Italian Kitchen – Ricotta Gnocchi
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Seasonal PNW 3 Course – Salmon
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Filipino Street Foods
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Mastering French Breads
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Inspired by Portland’s Famous Restaurant – POK POK
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Mastering French Breads
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The Bayou Kitchen – Jambalaya
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Kids in the Kitchen – Dinner is Served, 5 Day Camp
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Teens at Whisk – Passport to the Far East, 5-Days
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PRIVATE
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Celebrating Salmon – Grilled, Roasted and Pan Seared
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Italian Dinner Favorites
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Around the World Tapa’s
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Gather Your Friends – Tapa’s for All!
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The Cuban Kitchen – Tapa’s
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The Weekend Brunch
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The Spanish Kitchen – Paella
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Kids in the Kitchen – Batters, Doughs and Macarons, 5-Day Camp
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Teens at Whisk – Patisserie a la Francaise, 5-Days
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The Fundamentals – Fat, Salt, Acid , Heat
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The Peruvian Kitchen – Roasted and Grilled Chicken Dinner
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Cook it in Cast Iron – Chicago Deep Dish Pizza
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The Thai Kitchen
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The Art of Sausage
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Dim Sum and Then Some
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Summer Harvest Fruit Desserts
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Steakhouse Classics
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Kids in the Kitchen – Dinner is Served, 5-Day Camp
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Teens at Whisk: Essential Skills – 5-Days
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The Italian Kitchen – Quick and Elegant Dinner
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Get Hooked – 3 PNW Seafood Dinners
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Seasonal 3 Course Dinner
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Street Foods of Thailand
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The French Macaron
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Seasonal 3 Course Dinner – Dungeness Crab
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The Croissant Workshop
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The Art of Sushi
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Kids in the Kitchen – Passport to Sweetness, 5-Day Camp
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Teens at Whisk – Taste of Italy, 5-Days
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The Art of Gnocchni
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The Italian Seafood Feast
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In Love with Lamb?
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Neopolitan Pizza and Wine Pairings
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The Italian Kitchen – Pasta
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Grilling and Rosé
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The Tradition of Tamales
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The Grill Master – 3 Course Wa Wine Paired Dinner
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Meatless Monday – The Pasta Workshop
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The Croissant Workshop
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The French Macaron
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PRIVATE
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PRIVATE
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Sourdough 101
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PRIVATE