Classes
View as Calendar
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The Fundamentals – The Incredible Egg
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PRIVATE
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Chicken Soup from Around the World
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Steakhouse Classics
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The Italian Kitchen – Pasta
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PRIVATE
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The Moroccan Kitchen
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Neapolitan Pizza and Wine Pairings
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Celebrate Oktoberfest
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Bagel Workshop
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A Wine Paired Seasonal 3 Course Dinner
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The Fundamentals – Dough Making
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Craft Cocktails
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Noodle Primer
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The Italian Kitchen – Pasta
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Easy as Pie – Fall Pies
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Indian Curries
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The Croissant Workshop
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Cuban Tapa’s
Sold Out! -
Mastering French Bread
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The Spanish Kitchen – Paella
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Phö Anyone?
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Cuban Tapa’s
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The Fundamentals – The Basics of Sauce Making
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Contemporary Southwest Cuisine – Tostada 3 Ways
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Master the Pan – Essential Techniques, 5-Week Series
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Master the Pan – Essential Techniques: Roasting
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The French Bistro Dinner
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Cake Shoppe Confessions – Triple Layer Carrot Cake
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The Greek Kitchen – Gyros
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The French Macaron
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The Spanish Kitchen – Paella
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The Italian Kitchen – Pasta
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Around the Word Tapa’s
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The French Macaron
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The French Farm Dinner
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Meatless Monday – Celebrate Mushrooms
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Contemporary Southwest Cuisine – Tostada 3 Ways
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The Fundamentals Series – 4 Week Package
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The Fundamentals – Knife Skills
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Master the Pan – Essential Techniques: Braising
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PRIVATE
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Phö Anyone?
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Kids in the Kitchen – The Cake Shoppe
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Neapolitan Pizza and Wine Pairings
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Dim Sum and Then Some
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Inspired By Portland’s Favorite Restaurant – POK POK
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Sausage Making 101
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Dumplings? Dumpling?
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PRIVATE
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The Fundamentals – The Incredible Egg
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Master the Pan – Essential Techniques: Pan Frying
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The Italian Countryside Dinner
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The French Kitchen – Updated Fall Dinner Classics
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Pho Anyone?
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Wine Paired Seasonal 3 Course Dinner
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Phö Anyone?
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The Spanish Kitchen – Paella
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Against the Grain – 3 Grain-free Sweets (GF)
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The Spanish Kitchen – Tapa’s
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Meatless Monday – Chana Masala
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The Fundamentals – Dough Making
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Master the Pan – Essential Techniques: Deep Frying
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The French Farm Dinner
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Cheesecake Workshop
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The Greek Kitchen – Lamb Chops
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PRIVATE
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Steakhouse Classics
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The Croissant Workshop
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Street Foods of Mexico
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Cake Shoppe Confessions – Triple Layer Carrot Cake
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The Italian Kitchen – Osso Buco
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Meatless Monday – Good Phò U
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The Fundamentals – The Basics of Sauce Making
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Master the Pan – Essential Techniques: Eggs
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The French Inspired 3 Course Make Ahead Dinner
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The 5 Mother Sauces
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Boiling Point – Today’s Fresh Ramen
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PRIVATE
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The Italian Kitchen – Pasta
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Fall Three Course Dinner – Wine Paired
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Mastering French Breads
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Steakhouse Classics
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Mastering French Breads
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The Art of Gnocchi
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Celebrate Mushrooms
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The November Make Ahead 3 Course Dinner
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French Classics – Coq au Vin
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French Classics – Coq au Vin
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Neapolitan Pizzas – Wine Paired
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Boiling Point – Today’s Fresh Ramen
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Around the World Tapas
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The French Macaron
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The Sunday Night Italian Dinner
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Kids in the Kitchen – The French Macaron
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Meatless Monday – The Pasta Workshop
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Holiday Breakfast Bakery
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Boiling Point – Today’s Fresh Ramen
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Fall Soufflés – Savory and Sweet
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The Italian Inspired Make Ahead 3 Course Dinner Party
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The Italian Inspired Make Ahead 3 Course Dinner Party
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More Dumplings? Dumpling?
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The Croissant Workshop
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Inspired by Portland’s Favorite Restaurant – POK POK
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Sausage Making 101
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Filipino Street Foods
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The Croissant Workshop
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The French Bistro Dinner
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Meatless Monday – Fall Mezze
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Cake Shoppe Confessions
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A Quick Elegant Italian Dinner
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Mastering Matzah Ball Soup
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The French Inspired Make Ahead 3 Course Dinner
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Sharpen Your Knife Skills …just in time for the Holiday!
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The Italian Seafood Feast
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The French Macaron
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The Spanish Table – Paella
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Gather your Friends – Meat-lovers, Vegetarian and Vegans – Tapas’s for all!
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PRIVATE
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Dumplings? Dumpling?
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The Spanish Kitchen – Paella
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Italian Countryside Dinner – Brasciole
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Thanksgiving Pie Day
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Thanksgiving Pie Day
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Adult & Child (8 years and above)Gingerbread House Workshop
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Kids in the Kitchen (Ages 8+) – The Gingerbread Workshop
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Adult & Child ( 8 years and above) Gingerbread House Workshop
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Kids in the Kitchen (Ages 8+) – The Gingerbread Workshop
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Inspired by Portland’s Favorite Restaurant – POK POK
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The Croissant Workshop
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Holiday Classics – Beef Wellington
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Mastering French Breads
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PRIVATE
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The French Macaron
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The French Farm Dinner
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The Holiday Breakfast Bakery
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The December Make Ahead 3 Course Dinner
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PRIVATE
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PRIVATE
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The Gingerbread Workshop
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The Spanish Table – Paella
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PRIVATE
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The Tradition of Tamales
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The Art of Gnocchi
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The Cookie Exchange
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The French Inspired Make Ahead 3 Course Dinner
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The December Make Ahead 3 Course Dinner
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Dim Sum and Then Some
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The Croissant Workshop
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Street Foods of Thailand
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Christmas Sausage Making
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PRIVATE
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Holiday French Macarons
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Holiday Classics – Beef Wellington
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The New Orleans Kitchen – Jambalaya
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The Cannoli Workshop
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The Italian Inspired Three Course Make Ahead Dinner
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The Italian Inspired Three Course Dinner
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The Greek Kitchen
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Holiday French Macarons
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Inspired by Portland’s Favorite Restaurant – POK POK
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The Gingerbread Workshop
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Around the World Tapas
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The Croissant Workshop
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The Spanish Kitchen – Paella
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Holiday French Macaron
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The Italian Seafood Fest
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Kids in the Kitchen – The French Macaron
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Kids in the Kitchen – Cake Shoppe
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Dim Sum and Then Some
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Pho Anyone?
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Kids in the Kitchen – Main Street Bake Shoppe – Donuts
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Kids in the Kitchen – Bake Shoppe – Bagels
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Kids in the Kitchen – Main Street Bakeshopp’s Cookie Jar
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Teen’s at Whisk – Cake it ! – Red Velvet
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The Italian Countryside Dinner
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Kids in the Kitchen – Main Street Bake Shoppe – Cake it!
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Teen’s at Whisk – The French Macaron
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The Cuban Kitchen – Tapa’s
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The Spanish Kitchen – Paella