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  1. American Steakhouse Classics

  2. Everyday Dumplings

  3. The Thai Kitchen

  4. Dim Sum and Then Some

  5. Celebrate Octoberfest

    Sold Out!
  6. PRIVATE EVENT

  7. PRIVATE EVENT

  8. PRIVATE EVENT

  9. The Fundamentals – Foundation 4 Week Series – Week 4 – Fat, Salt, Acid, Heat

  10. Iconic Dishes of San Francisco

  11. Around the World Noodles – 3 Noodle Dishes

  12. Cake Shoppe Confessions – Triple Layer Carrot Cake

  13. Fall Soufflés – Savory & Sweet

  14. PRIVATE EVENT

  15. PRIVATE

  16. Around the World Tapas

  17. PRIVATE EVENT

  18. Halloween Macarons – Parent and Child

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  19. Cook It In Cast Iron – Deep Dish Chicago Pizza

  20. Herbs

    The French Holiday Dinner

  21. Whisk

    Biscotti 3 Ways

  22. Peruvian Chicken – Spiced Rubbed Chicken Dinner

  23. Cheese

    The Italian KItchen – Wine Paired Gnocchi 3 Course Dinner

  24. The Croissant Workshop

  25. Wine Paired Seasonal 3 Course Dinner

  26. The Pizza Workshop – New York Style

  27. Tex Mex – Fiesta Ready

  28. Sharpen Your Knife Skills – with a Fajita Dinner

  29. PRIVATE EVENT

  30. PRIVATE EVENT

  31. Whisk

    Kids in the Kitchen – Holiday Pies

  32. Whisk

    Teens at Whisk – Holiday Pies

  33. PRIVATE EVENT

  34. Mastering French Breads

  35. Around the World Tapas

  36. Gather Your Friends – Tapas for All

  37. Tomatoes & garlic

    The Spanish Kitchen – Paella

  38. The Italian Kitchen – Pasta Workshop

  39. Meatless Monday – A Party for You or Two

  40. Taco Tuesday

  41. Cheese

    The Italian Kitchen – Ricotta Gnocchi – 3 Course Dinner

  42. One Pot Meals – Soup, Stew & Chowder

  43. The Art of Sushi

  44. Everyday Dumplings

  45. POK POK Inspired by the Book

  46. The French Macaron

  47. American Steakhouse Classics

  48. The Croissant Workshop

  49. Herbs

    The French Bistro Dinner

  50. Cheese

    The Italian Kitchen – 3 Course Risotto Dinner

  51. Thanksgiving Pies

  52. Thanksgiving Pies

  53. Kids in the Kitchen – Gingerbread Workshop

  54. Kids in the Kitchen – Gingerbread Workshop

  55. Whisk

    Kids in the Kitchen – Holiday Cookies

  56. Whisk

    Teens at Whisk – Holiday Cookies

  57. Tex Mex – Fiesta Ready!

  58. Dim Sum and Then Some

  59. spices

    Street Foods of the World

  60. The Italian Kitchen – Spaghetti Carbonara

  61. Filipino Kitchen – Filipino Classics

  62. The Holiday French Macaron

  63. PRIVATE EVENT

  64. Boiling Point – Today’s Fresh Ramen

  65. Cheese

    The Italian Kitchen – Ricotta Gnocchi – 3 Course Dinner

  66. Mastering French Breads

  67. Neapolitan Pizza and Wine Pairing

  68. Pâte à Choux – Sweet and Savory

  69. Wine Paired Seasonal with 3 Course Dinner

  70. The Art of Sausage 101

  71. Cheese

    The Italian Kitchen – Inverno Risotto 3 Course Dinner

  72. The Art of Sushi

  73. Cocktail Party Appetizers

  74. Herbs

    The French Inspired 3 Course Dinner

  75. Cook It In Cast Iron – Deep Dish Chicago Pizza

  76. PRIVATE EVENT

  77. EVERDAY DUMPLINGS

  78. PRIVATE EVENT

  79. The Croissant Workshop

  80. PRIVATE EVENT

  81. PRIVATE EVENT

  82. The Pizza Workshop – New York Style Pizza

  83. Herbs

    The French Holiday Dinner

  84. The Holiday Cookie Workshop

  85. Cheese

    The Art of Gnocchni

  86. The Gingerbread Workshop

  87. Tex Mex – Fiesta Ready!

  88. The Cannoli Workshop

  89. PRIVATE EVENT

  90. PRIVATE EVENT

  91. PRIVATE EVENT

  92. The Gingerbread House – Parent Child Event

  93. PRIVATE EVENT

  94. Flatbreads

  95. Tomatoes & garlic

    The Spanish Kitchen – Paella

  96. Kids in the Kitchen – Whisking Together the Holiday Spirit

  97. Teens – Whisking in the Holiday Spirit

  98. The Peruvian 3 Course Dinner

  99. PRIVATE EVENT

  100. The Croissant Workshop

  101. The Holiday French Macaron

  102. Kids at Whisk – Party into the New Year

  103. Teens at Whisk – Party into the New Year

  104. The Italian Kitchen – Pasta Workshop

  105. Cheese

    The Italian Kitchen – Ricotta Gnocchi – 3 Course Dinner

  106. spices

    Street Foods of the World

  107. Pâte à Choux

  108. The Fundamentals – Foundation – 4 Week Series – 201

  109. Sourdough 101

  110. Herbs

    The Fundamental Foundation 201 – Four Week Series – Week 2 – Stocks, Aromatics, Herbs & Spices

  111. PRIVATE EVENT

  112. Whisk

    The Fundamental Foundation 201 – 4 Week Series – Week 3 – Doughs

  113. The Fundamentals Foundations 201 Series – Week 4 -Techniques

  114. The Fundamental Foundation – 4 Week Series 101

  115. The Fundamental Foundation Series 101- Week 2 Egg Cookery

  116. The Fundamental Foundations Series 101 – Week 3 – Sauces

  117. The Fundamental Foundation Series 101- Week 4 – Fat, Salt, Acid, Heat

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