Classes
View as Calendar
-
Fast and Easy Ramen
-
The Italian Kitchen – Osso Buco
Sold Out! -
The Italian Kitchen – Pasta
Sold Out! -
The Art of Sausage
Sold Out! -
Spanish Dinner for Two
Sold Out! -
The Weekend Brunch
Sold Out! -
The Spanish Kitchen – Paella
Sold Out! -
Kids in the Kitchen – The Pie Shoppe
-
Meatless Monday – The Pasta Workshop
-
Inverno Risotto’s – Winter Risottos
-
The Fundamentals – The Basics of Sauce Making
Sold Out! -
Cook it in Cast Iron – Chicago Style Deep Dish Pizza
-
The Italian Kitchen – Pasta
-
The Italian Kitchen – Ricotta Gnocchi
-
Steakhouse Classics
Sold Out! -
French Macarons
-
Inspired by Portlands Famous- POK POK
Sold Out! -
Italian Kitchen – Pasta
Sold Out! -
Dim Sum and Then Some
Sold Out! -
The Fundamentals Series – 4 Week Package
Sold Out! -
The Fundamentals – Knife Skills
Sold Out! -
Raise the Bar – Cocktails
-
The Old School Italian Feast
-
The February Three Course Make Ahead Dinner
-
Patê à Choux
-
Steakhouse Classics
-
Sharpen Your Knife Skills
-
Neapolitan Pizzas and Wine Pairings
Sold Out! -
The Croissant Workshop
Sold Out! -
PRIVATE
-
Hot Sauces – with Sarah Marshall of Marshall’s Haute Sauce
-
The French Bistro Dinner
-
The Fundamentals – The Incredible Egg
-
Cake Shoppe Confessions – Red Velvet Cake
-
Inspired by Portlands Famous POK POK
-
Dinner Party Classics – Prime Rib
-
4 Course Valentine’s Dinner
-
Simple Italian Comfort Foods
-
Dumplings? Dumplings?
Sold Out! -
Valentine’s Lunch
-
It Takes 2 – Surf and Turf
Sold Out! -
Oysters and Champagne
-
Wine Paired Three Course Seasonal Dinner
Sold Out! -
The French Macaron
-
The Italian Sunday Night Dinner
-
Kids in the Kitchen – Passport to Sweetness
-
The Fundamentals – Dough Making
-
The Art of Gnocchi
-
PRIVATE
-
The Italian Seafood Feast
-
Cook it in Cast Iron – Chicago Style Deep Dish Pizza
-
Rustic Breads
-
Inspired by Portlands Famous POK POK
Sold Out! -
The Art of Sausage
Sold Out! -
Everyday Dumplings
-
The Fundamentals – The Basics of Sauce Making
-
Inverno Risotto’s – Winter Risotto’s
-
3 One Pot Chicken Dinners
-
The Peruvian Chicken Dinner
-
The French Inspired Make Ahead Dinner
-
Quick, Easy, No Fail Fresh Pasta
-
The Thai Kitchen
-
Mastering French Breads
-
Let’s Tango – Latin Tapas
-
Phö Anyone?
-
Street Foods of Thailand
-
The Croissant Workshop
Sold Out! -
Dim Sum and Then Some
Sold Out! -
Cooking Fundamentals – Foundation Series
-
The Mediterranean Kitchen
-
The Italian Kitchen – Italy Inspired Fresh Pasta Sauces
-
Childhood Classic Lunchbox Desserts
-
The Art of Gnocchi
-
A French Classic – Chicken Cordon Bleu
-
Dim Sum and Then Some
-
The Croissant Workshop
-
Neapolitan Pizza
-
Italian Kitchen – Pasta
-
Street Foods of Thailand
-
Mastering French Breads
-
Steakhouse Classics
-
Cooking Fundamentals – Foundation Series
-
The North African Kitchen – Sumac Roasted Chicken
-
Good Pho U – Vegetarian Pho
-
Private Event
-
The Italian Kitchen – Quick and Elegant Dinner
-
The Spring French Farm Dinner
-
The Art of Sushi
-
Everyday Dumplings
-
The Italian Kitchen – Pasta
-
Sourdough 101
-
The Pizza Workshop
-
Boiling Point – Fresh Ramen
-
French Classic – Cordon Bleu
-
The Cooking Fundamentals – Foundation Series
-
Pacific-ally Seafood
-
The Art of Gnocchi
-
English Pub Fish and Chips
-
In Love With Lemons
-
A French Classic – Coq au Vin
-
The Italian Kitchen – Crab Lasagna
-
Inspired by Portland’s POK POK
-
PRIVATE
-
The Spanish Kitchen – Paella
-
Gather Your Friends – Tapas for All!!
-
Around the World Tapa’s
-
The Cooking Fundamentals – Foundations Series
-
Mastering French Breads
-
The Greek Kitchen – Gyros
-
Springtime in Italy
-
The Italian Kitchen – Seafood Feast
-
Local Ocean – PNW Cioppino
-
Dumplings? Dumpling?
-
French Classics – Hors d’ Oeuvres
-
The Spanish Kitchen – Paella
-
The Croissant Workshop
Sold Out! -
The Spanish Kitchen – Pintxos and Tapas
-
The Art of Sushi
-
Sunday Suppers – Brasciole
-
The Italian Kitchen – Lunch in Turin
-
The French Bistro Dinner
-
Pate a Choux – Sweet and Savory
-
The Italian Kitchen – Celebration Lamb Chops Dinner
-
Mastering French Breads
-
Steakhouse Classics
-
The French Macaron
-
Street Foods of Vietnam
-
The Italian Kitchen – Pasta
-
Ricotta Gnocchi Three Course
-
The Tradition of Tamales
-
The Greek Kitchen – Lamb Chops
-
Meatless Monday – The Art of Gnocchi
-
Sharpen Your Knife Skills
-
Dim Sum and Then Some
-
Easy as Pie
-
The Moroccan Kitchen
-
Cake Shoppe Confessions – Triple Layer Carrot Cake
-
Inspired by Portlands POK POK
-
Mastering French Breads
-
Oysters and Champagne
-
Kids in the Kitchen – Mama Mia – 5 Day Camp
-
Teens at Whisk – Cake it Like you Mean It – 5 Day
-
Italian Dinner Favorites
-
Neapolitan Pizza
-
The French Macaron
-
Inspired by San Francisco’s – Zuni Cafe
-
The Art of Sausage
-
Spring French Farm Dinner
-
Meatless Monday – A Party for You or Two!
-
Pacific-ally Seafood
-
Salads for Dinner
-
Everyday Dumpings
-
Everyday Dumplings
-
Local Ocean – PNW Cioppino
-
Cake Decorating – It’s all about the Piping
-
Steakhouse Classics
-
Dim Sum and Then Some
-
Neapolitan Pizza
-
The Croissant Workshop
-
Inspired by Portland’s famous Restaurant – POK POK
-
Meatless Monday – Mon-bo Italiano
-
Cheesecake Workshop
-
The Greek Kitchen – Gyros
-
Cook it in Cast Iron – Chicago Style Deep Dish Pizza
-
Italian Kitchen – Spring Chickens
-
The Italian Kitchen – Osso Buco
-
The Art of Sushi