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  1. The Fundamentals – The Incredible Egg

  2. PRIVATE

  3. Herbs

    Chicken Soup from Around the World

  4. Steakhouse Classics

  5. The Italian Kitchen – Pasta

  6. PRIVATE

  7. The Moroccan Kitchen

  8. Neapolitan Pizza and Wine Pairings

  9. Celebrate Oktoberfest

  10. Bagel Workshop

  11. A Wine Paired Seasonal 3 Course Dinner

  12. The Fundamentals – Dough Making

  13. Craft Cocktails

  14. Noodle Primer

  15. The Italian Kitchen – Pasta

  16. Easy as Pie – Fall Pies

  17. Indian Curries

  18. The Croissant Workshop

  19. Cuban Tapa’s

    Sold Out!
  20. Mastering French Bread

  21. Tomatoes & garlic

    The Spanish Kitchen – Paella

  22. Phö Anyone?

  23. Cuban Tapa’s

  24. The Fundamentals – The Basics of Sauce Making

  25. Contemporary Southwest Cuisine – Tostada 3 Ways

  26. Master the Pan – Essential Techniques, 5-Week Series

  27. Master the Pan – Essential Techniques: Roasting

  28. Herbs

    The French Bistro Dinner

  29. Cake Shoppe Confessions – Triple Layer Carrot Cake

  30. The Greek Kitchen – Gyros

  31. The French Macaron

  32. Tomatoes & garlic

    The Spanish Kitchen – Paella

  33. The Italian Kitchen – Pasta

  34. Around the Word Tapa’s

  35. The French Macaron

  36. Herbs

    The French Farm Dinner

  37. Meatless Monday – Celebrate Mushrooms

  38. Contemporary Southwest Cuisine – Tostada 3 Ways

  39. The Fundamentals Series – 4 Week Package

  40. The Fundamentals – Knife Skills

  41. Master the Pan – Essential Techniques: Braising

  42. PRIVATE

  43. Phö Anyone?

  44. Kids in the Kitchen – The Cake Shoppe

  45. Neapolitan Pizza and Wine Pairings

  46. Dim Sum and Then Some

  47. Inspired By Portland’s Favorite Restaurant – POK POK

  48. Sausage Making 101

  49. Dumplings? Dumpling?

  50. PRIVATE

  51. Whisk

    The Fundamentals – The Incredible Egg

  52. Master the Pan – Essential Techniques: Pan Frying

  53. The Italian Countryside Dinner

  54. Herbs

    The French Kitchen – Updated Fall Dinner Classics

  55. Pho Anyone?

  56. Wine Paired Seasonal 3 Course Dinner

  57. Phö Anyone?

  58. Tomatoes & garlic

    The Spanish Kitchen – Paella

  59. Against the Grain – 3 Grain-free Sweets (GF)

  60. The Spanish Kitchen – Tapa’s

  61. Meatless Monday – Chana Masala

  62. The Fundamentals – Dough Making

  63. Master the Pan – Essential Techniques: Deep Frying

  64. Herbs

    The French Farm Dinner

  65. Cheesecake Workshop

  66. The Greek Kitchen – Lamb Chops

  67. PRIVATE

  68. Steakhouse Classics

  69. The Croissant Workshop

  70. Street Foods of Mexico

  71. Cake Shoppe Confessions – Triple Layer Carrot Cake

  72. The Italian Kitchen – Osso Buco

  73. Meatless Monday – Good Phò U

  74. The Fundamentals – The Basics of Sauce Making

  75. Master the Pan – Essential Techniques: Eggs

  76. The French Inspired 3 Course Make Ahead Dinner

  77. The 5 Mother Sauces

  78. Boiling Point – Today’s Fresh Ramen

  79. PRIVATE

  80. The Italian Kitchen – Pasta

  81. Fall Three Course Dinner – Wine Paired

  82. Mastering French Breads

  83. Steakhouse Classics

  84. Mastering French Breads

  85. Tomatoes & garlic

    The Art of Gnocchi

  86. Cheese

    Celebrate Mushrooms

  87. The November Make Ahead 3 Course Dinner

  88. Herbs

    French Classics – Coq au Vin

  89. Herbs

    French Classics – Coq au Vin

  90. Neapolitan Pizzas – Wine Paired

  91. Boiling Point – Today’s Fresh Ramen

  92. Around the World Tapas

  93. The French Macaron

  94. The Sunday Night Italian Dinner

  95. Kids in the Kitchen – The French Macaron

  96. Meatless Monday – The Pasta Workshop

  97. Holiday Breakfast Bakery

  98. Boiling Point – Today’s Fresh Ramen

  99. Fall Soufflés – Savory and Sweet

  100. The Italian Inspired Make Ahead 3 Course Dinner Party

  101. Cheese

    The Italian Inspired Make Ahead 3 Course Dinner Party

  102. More Dumplings? Dumpling?

  103. The Croissant Workshop

  104. Inspired by Portland’s Favorite Restaurant – POK POK

  105. Sausage Making 101

  106. Filipino Street Foods

  107. The Croissant Workshop

  108. Herbs

    The French Bistro Dinner

  109. Meatless Monday – Fall Mezze

  110. Cake Shoppe Confessions

  111. A Quick Elegant Italian Dinner

  112. Mastering Matzah Ball Soup

  113. The French Inspired Make Ahead 3 Course Dinner

  114. Sharpen Your Knife Skills …just in time for the Holiday!

  115. The Italian Seafood Feast

  116. The French Macaron

  117. Tomatoes & garlic

    The Spanish Table – Paella

  118. Gather your Friends – Meat-lovers, Vegetarian and Vegans – Tapas’s for all!

  119. PRIVATE

  120. Dumplings? Dumpling?

  121. Tomatoes & garlic

    The Spanish Kitchen – Paella

  122. Tomatoes & garlic

    Italian Countryside Dinner – Brasciole

  123. Thanksgiving Pie Day

  124. Thanksgiving Pie Day

  125. Adult & Child (8 years and above)Gingerbread House Workshop

  126. Kids in the Kitchen (Ages 8+) – The Gingerbread Workshop

  127. Adult & Child ( 8 years and above) Gingerbread House Workshop

  128. Kids in the Kitchen (Ages 8+) – The Gingerbread Workshop

  129. Inspired by Portland’s Favorite Restaurant – POK POK

  130. The Croissant Workshop

  131. Herbs

    Holiday Classics – Beef Wellington

  132. Mastering French Breads

  133. PRIVATE

  134. The French Macaron

  135. Herbs

    The French Farm Dinner

  136. The Holiday Breakfast Bakery

  137. The December Make Ahead 3 Course Dinner

  138. PRIVATE

  139. PRIVATE

  140. The Gingerbread Workshop

  141. Tomatoes & garlic

    The Spanish Table – Paella

  142. PRIVATE

  143. The Tradition of Tamales

  144. Tomatoes & garlic

    The Art of Gnocchi

  145. The Cookie Exchange

  146. The French Inspired Make Ahead 3 Course Dinner

  147. The December Make Ahead 3 Course Dinner

  148. Dim Sum and Then Some

  149. The Croissant Workshop

  150. Street Foods of Thailand

  151. Christmas Sausage Making

  152. PRIVATE

  153. Holiday French Macarons

  154. Herbs

    Holiday Classics – Beef Wellington

  155. The New Orleans Kitchen – Jambalaya

  156. The Cannoli Workshop

  157. Cheese

    The Italian Inspired Three Course Make Ahead Dinner

  158. Cheese

    The Italian Inspired Three Course Dinner

  159. The Greek Kitchen

  160. Holiday French Macarons

  161. Inspired by Portland’s Favorite Restaurant – POK POK

  162. The Gingerbread Workshop

  163. Around the World Tapas

  164. The Croissant Workshop

  165. Tomatoes & garlic

    The Spanish Kitchen – Paella

  166. Holiday French Macaron

  167. Tomatoes & garlic

    The Italian Seafood Fest

  168. Kids in the Kitchen – The French Macaron

  169. Kids in the Kitchen – Cake Shoppe

  170. Dim Sum and Then Some

  171. Pho Anyone?

  172. Kids in the Kitchen – Main Street Bake Shoppe – Donuts

  173. Kids in the Kitchen – Bake Shoppe – Bagels

  174. Kids in the Kitchen – Main Street Bakeshopp’s Cookie Jar

  175. Teen’s at Whisk – Cake it ! – Red Velvet

  176. The Italian Countryside Dinner

  177. Kids in the Kitchen – Main Street Bake Shoppe – Cake it!

  178. Teen’s at Whisk – The French Macaron

  179. The Cuban Kitchen – Tapa’s

  180. Tomatoes & garlic

    The Spanish Kitchen – Paella