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  1. PRIVATE

  2. croissant

    The Croissant Workshop

  3. The Cuban Kitchen – Tapas

    Sold Out!
  4. The Italian Kitchen – Pasta

  5. Tomatoes & garlic

    The Spanish KItchen – Paella

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  6. The Cuban Kitchen – The Tradition of Tamales

  7. Steakhouse Classics

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  8. Cooking Fundamentals – Foundation 4 Week Series – Week 1 Knife Skills

  9. Phö Anyone?

  10. TEX MEX – FIESTA READY

  11. Cake Shoppe Confessions – Triple Layer Black Forest Devils Food Cake

  12. The French Bistro Dinner

  13. Everyday Dumplings

  14. spices

    The Cuban Kitchen – Tapas

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  15. The Weekend Brunch

  16. Tomatoes & garlic

    The Spanish Kitchen – Paella

  17. One Dough – 4 Gluten Free Breads

  18. The Art of Sushi

  19. Cooking Fundamentals-Foundation 4 Week Series – Week 2 – Egg Cookery

  20. Plant Smart – Vegan Cookery

  21. Cook it in Cast Iron – Deep Dish Chicago Pizza

  22. Mastering French Breads

  23. Cheese

    The Italian Kitchen – 3 Course Risotto Dinner

  24. The French Macaron

  25. POK POK

  26. Boiling Point – Today’s Fresh Ramen

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  27. Tex Mex – Fiesta Ready!

  28. The Croissant Workshop

  29. Cheese

    The Italian Kitchen – 3 Course Risotto Dinner

    Sold Out!
  30. Cooking Fundamentals-Foundation Series- Week 3 Sauces

  31. The Pasta Workshop

  32. New Twist on a St. Patrick’s Day Dinner

  33. Sharpen Your Knife Skills

  34. Herbs

    The French Inspired 3 Course Dinner

  35. The Croissant Workshop

  36. PRIVATE

  37. Mastering French Breads

  38. PRIVATE

  39. Dim Sum and Then Some

  40. Steakhouse Classics

    Sold Out!
  41. Fundamental Foundation Series-Week 4 Fat, Salt, Acid, Heat

  42. VIRTUAL – PRIVATE

  43. Cheese

    The Italian Kitchen – Ricotta Gnocchi 3 Course Dinner

  44. Whisk

    Breakfast Pastries

  45. Iconic Dishes of San Francisco

  46. Tomatoes & garlic

    The Spanish Kitchen – Paella

  47. The Italian Kitchen – Pasta

  48. The Argentinian 3 Course Dinner

  49. The Cuban Kitchen – The Cubano Sandwich and More

  50. The Peruvian Inspired 3 Course Dinner

  51. Meatless Monday – A Party for You or Two

  52. The Fundamentals of Sauces

  53. The Peruvian Chicken Dinner

  54. Cake Shoppe Confessions – Triple Layer Carrot Cake

  55. Taco Time

  56. Kids in the Kitchen – Daisies and Rosettes

  57. Teens at Whisk – Daisies and Rosettes

  58. The French Bistro Dinner

  59. Dumplings? Dumpling?

  60. TEX MEX – FIESTA READY

  61. Meatless – Monday Night Bowling

  62. The Italian Kitchen – Pasta

  63. Pâte à choux – Sweet and Savory

  64. TEX MEX – FIESTA READY

  65. Fast and Easy Ramen

  66. Steakhouse Classics

  67. Street Foods of Viet Nam

  68. Sourdough 101

  69. Herbs

    The French Inspired 3 Course Dinner

  70. Dim Sum and Then Some

  71. The Seasonal PNW Dinner – April

  72. Kids in the Kitchen – Batters, Doughs and Macarons

  73. Teen’s at Whisk – Chock-full of Chocolate – 3 Day’s

  74. Crab, Crab, and more Crab

  75. Steak Dinner at the Bistro

  76. spices

    The Caribbean Inspired 3 Course Dinner

  77. The Cuban Kitchen – The Tradition of Tamales

  78. Tomatoes & garlic

    The Spanish Kitchen – Paella

  79. The French Macaron

  80. Cheese

    The Italian Kitchen – The 3 Course Risotto Dinner

  81. New York Style Pizza Workshop – Meatless Monday

  82. Iconic Dishes of San Francisco

  83. spices

    The Peruvian Chicken Dinner

  84. Everyday Dumplings

  85. The Italian Countryside Dinner

  86. croissant

    The Croissant Workshop

  87. POK POK

  88. The Art of Sausage – 101

  89. spices

    Let’s Tango – Latin Tapa’s

  90. The Empanada Workshop – A Cultural Tour

  91. PRIVATE

  92. Meatless Monday – Good Phở U

  93. Cheese

    The Italian Kitchen – The 3 Course Risotto Dinner

  94. Cheese

    The Italian Kitchen – The Ricotta Gnocchni 3 Course Dinner

  95. PRIVATE

  96. Local Harvest – Shellfish from the PNW

  97. Neopolitan Pizza and Wine Pairing

  98. The Italian Kitchen – Pasta

  99. The Art of Sushi

  100. The Fundamentals – Foundation 4 Week Series – Week 1 Knife Skills

  101. Tex Mex – Fiesta Ready – Celebrate Cinco de Mayo

  102. The Fundamentals – Foundation 4 Week Series – Week 2 – Egg Cookery

  103. The Pasta Workshop

  104. spices

    Street Foods of Thailand

  105. Sourdough 101

  106. The Thai Kitchen – POK POK

  107. American Steakhouse Classics

  108. The Fundamentals – Foundation 4 Week Series – Week 3 – Sauces

  109. The Filipino Kitchen

  110. The Bayou Kitchen – Jambalaya

  111. The Fundamental – Foundation 4 Week Series – Week 4 – Fat, Salt, Acid, Heat

  112. KIds in the Kitchen – Batters Doughs and Macarons – 3 Days

  113. Kids in the Kitchen – Great Cities of Europe

  114. KIds in the Kitchen – Batter Up

  115. PRIVATE