Classes
View as Calendar
-
Kids in the Kitchen – Tour de France, 5-day
-
Teens at Whisk – Fend For Yourself, 5-Days
-
Fat, Salt, Acid Heat – The Fundamentals
-
Fat, Salt, Acid, Heat Demonstration Class
Sold Out! -
Dim Sum and Then Some
-
The Peruvian Chicken Dinner
-
Pacific-ally Seafood
-
Neapolitan Pizza and Wine Pairings
-
Cook it in Cast Iron – Chicago Deep Dish Pizza
-
The Art of Sushi
-
The Art of Sushi Online Class
-
The Croissant Workshop
-
Grilling and Rosé
-
Kids in the Kitchen – The Main Street Bakeshop, 5-Day
Sold Out! -
Teens at Whisk – Cake It Like You Mean It!, 5-Days
-
Meatless Monday – The Art of Gnocchi
-
PRIVATE
-
Tex Mex – Fiesta Ready!
-
The Italian Kitchen – Pasta
-
Let’s Tango – Latin Tapas
-
The Cuban Kitchen – Tamales
-
The Spanish Kitchen – Paella
-
Gluten Free Breads
-
PNW Salmon – with and Italian Twist
-
Kids in the Kitchen – Mama Mia! 5-Day Camp
-
Teens at Whisk – MasterChef! 5-Days
-
Plant-Smart : Vegan Cookery
-
Summer Craft Cocktails
-
The Italian Kitchen – Ricotta Gnocchi
-
Bistro Steak & Frites
-
Filipino Street Foods
-
Mastering French Breads
-
Inspired by Portland’s Famous Restaurant – POK POK
-
Mastering French Breads
-
The Bayou Kitchen – Jambalaya
-
Kids in the Kitchen – Dinner is Served, 5 Day Camp
-
Teens at Whisk – Passport to the Far East, 5-Days
-
PRIVATE
-
Celebrating Salmon – Grilled, Roasted and Pan Seared
-
Italian Dinner Favorites
Sold Out! -
PRIVATE
-
Gather Your Friends – Tapas for All!
-
The Cuban Kitchen – Appetitivos
-
Inspired by Cuba’s Buena Vista Social Club – Cuban Tapas
-
The Weekend Brunch
-
Kids in the Kitchen – Batters, Doughs and Macarons, 5-Day Camp
-
Teens at Whisk – Patisserie a la Francaise, 5-Days
-
The Fundamentals – Fat, Salt, Acid , Heat
-
The Peruvian Kitchen – Roasted and Grilled Chicken Dinner
-
Cook it in Cast Iron – Chicago Deep Dish Pizza
-
The Thai Kitchen
-
The Art of Sausage
-
Dim Sum and Then Some
-
Summer Harvest Fruit Desserts
-
Steakhouse Classics
-
Kids in the Kitchen – Dinner is Served, 5-Day Camp
Sold Out! -
Teens at Whisk: Essential Skills – 5-Days
-
The Italian Kitchen – Quick and Elegant Dinner
-
The French Bistro Dinner
-
Shellfish of the Pacific Northwest
-
Street Foods of Thailand
-
The French Macaron
-
Inspired By Portland’s Famous Restaurant – POK POK
-
The Croissant Workshop
-
The Art of Sushi
-
Kids in the Kitchen – Passport to Sweetness, 5-Day Camp
-
Teens at Whisk – Taste of Italy, 5-Days
-
The Art of Gnocchni
-
The Italian Seafood Feast
-
Farmer’s Market Dinner
-
Neopolitan Pizza and Wine Pairings
-
The Italian Kitchen – Pasta
-
Grilling and Rosé
-
The Tradition of Tamales
-
The Summer Cookout
-
Meatless Monday – The Pasta Workshop
-
The Farmer’s Market Three Course Dinner
-
In Love With Lemons
-
Dumplings? Dumpling?
-
Mastering French Breads
-
The Spanish Kitchen – Paella
-
Gather Your Friends – Tapas for All!
-
The Spanish Kitchen – Paella
-
The Backyard BBQ – Baby Back Ribs
-
Cook it in Cast Iron – Chicago Deep Dish Pizza
-
The Italian Kitchen – Quick & Elegant Dinner
-
The Croissant Workshop
-
Street Foods of Vietnam
-
The Croissant Workshop
-
The Art of Sausage – 101
-
Meatless Monday – Scrumptious Veggie Pizzas
-
The Italian Kitchen – Pasta Workshop
-
The Italian Kitchen – A Seafood Feast
-
3 Course Dinner Inspired by the Zuni Cafe
-
The French Macaron
-
The French Macaron
-
The Cuban Kitchen – The Cabano Sandwich & More
-
Caribbean Inspired 3 Course Dinner
-
Meatless Monday – The Art of Gnocchni
-
The Trattoria Dinner
-
Seafood Hors d’oeuvres
-
Spanish Tapas for Summer Nights
-
Neapolitan Pizza and Wine Pairings
-
The Italian Kitchen – Pasta
-
Wine Paired Seasonal 3 Course Dinner
-
The Bagel Trifecta
-
Meatless Monday – Bowl-ing
-
In Love with Lemons
-
Late Summer Risotto 3 Course Dinner
-
PRIVATE
-
PRIVATE
-
PRIVATE
-
Sourdough 101
-
PRIVATE