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  1. Fast and Easy Ramen

  2. Cheese

    The Italian Kitchen – Osso Buco

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  3. The Italian Kitchen – Pasta

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  4. The Art of Sausage

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  5. Herbs

    Spanish Dinner for Two

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  6. The Weekend Brunch

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  7. Tomatoes & garlic

    The Spanish Kitchen – Paella

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  8. Kids in the Kitchen – The Pie Shoppe

  9. Meatless Monday – The Pasta Workshop

  10. Inverno Risotto’s – Winter Risottos

  11. The Fundamentals – The Basics of Sauce Making

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  12. Cook it in Cast Iron – Chicago Style Deep Dish Pizza

  13. The Italian Kitchen – Pasta

  14. Cheese

    The Italian Kitchen – Ricotta Gnocchi

  15. Steakhouse Classics

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  16. French Macarons

  17. Inspired by Portlands Famous- POK POK

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  18. Italian Kitchen – Pasta

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  19. Dim Sum and Then Some

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  20. The Fundamentals Series – 4 Week Package

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  21. The Fundamentals – Knife Skills

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  22. Raise the Bar – Cocktails

  23. The Old School Italian Feast

  24. The February Three Course Make Ahead Dinner

  25. Patê à Choux

  26. Steakhouse Classics

  27. Sharpen Your Knife Skills

  28. Neapolitan Pizzas and Wine Pairings

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  29. The Croissant Workshop

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  30. PRIVATE

  31. Hot Sauces – with Sarah Marshall of Marshall’s Haute Sauce

  32. Herbs

    The French Bistro Dinner

  33. The Fundamentals – The Incredible Egg

  34. Cake Shoppe Confessions – Red Velvet Cake

  35. Inspired by Portlands Famous POK POK

  36. Dinner Party Classics – Prime Rib

  37. 4 Course Valentine’s Dinner

  38. Simple Italian Comfort Foods

  39. Dumplings? Dumplings?

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  40. Valentine’s Lunch

  41. It Takes 2 – Surf and Turf

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  42. Oysters and Champagne

  43. Wine Paired Three Course Seasonal Dinner

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  44. The French Macaron

  45. Cheese

    The Italian Sunday Night Dinner

  46. Kids in the Kitchen – Passport to Sweetness

  47. The Fundamentals – Dough Making

  48. The Art of Gnocchi

  49. PRIVATE

  50. The Italian Seafood Feast

  51. Cook it in Cast Iron – Chicago Style Deep Dish Pizza

  52. Rustic Breads

  53. Inspired by Portlands Famous POK POK

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  54. The Art of Sausage

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  55. Everyday Dumplings

  56. The Fundamentals – The Basics of Sauce Making

  57. Inverno Risotto’s – Winter Risotto’s

  58. 3 One Pot Chicken Dinners

  59. The Peruvian Chicken Dinner

  60. The French Inspired Make Ahead Dinner

  61. Quick, Easy, No Fail Fresh Pasta

  62. The Thai Kitchen

  63. Mastering French Breads

  64. Let’s Tango – Latin Tapas

  65. Phö Anyone?

  66. Street Foods of Thailand

  67. The Croissant Workshop

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  68. Dim Sum and Then Some

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  69. Cooking Fundamentals – Foundation Series

  70. The Mediterranean Kitchen

  71. Tomatoes & garlic

    The Italian Kitchen – Italy Inspired Fresh Pasta Sauces

  72. Childhood Classic Lunchbox Desserts

  73. Cheese

    The Art of Gnocchi

  74. Herbs

    A French Classic – Chicken Cordon Bleu

  75. Dim Sum and Then Some

  76. The Croissant Workshop

  77. Neapolitan Pizza

  78. Italian Kitchen – Pasta

  79. Street Foods of Thailand

  80. Mastering French Breads

  81. Steakhouse Classics

  82. Cooking Fundamentals – Foundation Series

  83. The North African Kitchen – Sumac Roasted Chicken

  84. Good Pho U – Vegetarian Pho

  85. Private Event

  86. The Italian Kitchen – Quick and Elegant Dinner

  87. Herbs

    The Spring French Farm Dinner

  88. The Art of Sushi

  89. Everyday Dumplings

  90. The Italian Kitchen – Pasta

  91. Sourdough 101

  92. The Pizza Workshop

  93. Boiling Point – Fresh Ramen

  94. Herbs

    French Classic – Cordon Bleu

  95. The Cooking Fundamentals – Foundation Series

  96. Pacific-ally Seafood

  97. The Art of Gnocchi

  98. English Pub Fish and Chips

  99. In Love With Lemons

  100. Herbs

    A French Classic – Coq au Vin

  101. The Italian Kitchen – Crab Lasagna

  102. Inspired by Portland’s POK POK

  103. PRIVATE

  104. Tomatoes & garlic

    The Spanish Kitchen – Paella

  105. Gather Your Friends – Tapas for All!!

  106. Around the World Tapa’s

  107. The Cooking Fundamentals – Foundations Series

  108. Mastering French Breads

  109. The Greek Kitchen – Gyros

  110. Springtime in Italy

  111. The Italian Kitchen – Seafood Feast

  112. Local Ocean – PNW Cioppino

  113. Dumplings? Dumpling?

  114. Herbs

    French Classics – Hors d’ Oeuvres

  115. Tomatoes & garlic

    The Spanish Kitchen – Paella

  116. The Croissant Workshop

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  117. The Spanish Kitchen – Pintxos and Tapas

  118. The Art of Sushi

  119. Tomatoes & garlic

    Sunday Suppers – Brasciole

  120. Cheese

    The Italian Kitchen – Lunch in Turin

  121. Herbs

    The French Bistro Dinner

  122. Pate a Choux – Sweet and Savory

  123. Tomatoes & garlic

    The Italian Kitchen – Celebration Lamb Chops Dinner

  124. Mastering French Breads

  125. Steakhouse Classics

  126. The French Macaron

  127. Street Foods of Vietnam

  128. The Italian Kitchen – Pasta

  129. Cheese

    Ricotta Gnocchi Three Course

  130. The Tradition of Tamales

  131. The Greek Kitchen – Lamb Chops

  132. Meatless Monday – The Art of Gnocchi

  133. Sharpen Your Knife Skills

  134. Dim Sum and Then Some

  135. Easy as Pie

  136. The Moroccan Kitchen

  137. Cake Shoppe Confessions – Triple Layer Carrot Cake

  138. Inspired by Portlands POK POK

  139. Mastering French Breads

  140. Oysters and Champagne

  141. Kids in the Kitchen – Mama Mia – 5 Day Camp

  142. Teens at Whisk – Cake it Like you Mean It – 5 Day

  143. Tomatoes & garlic

    Italian Dinner Favorites

  144. Neapolitan Pizza

  145. The French Macaron

  146. Inspired by San Francisco’s – Zuni Cafe

  147. The Art of Sausage

  148. Herbs

    Spring French Farm Dinner

  149. Meatless Monday – A Party for You or Two!

  150. Pacific-ally Seafood

  151. Salads for Dinner

  152. Everyday Dumpings

  153. Everyday Dumplings

  154. Local Ocean – PNW Cioppino

  155. Cake Decorating – It’s all about the Piping

  156. Steakhouse Classics

  157. Dim Sum and Then Some

  158. Neapolitan Pizza

  159. The Croissant Workshop

  160. Inspired by Portland’s famous Restaurant – POK POK

  161. Meatless Monday – Mon-bo Italiano

  162. Cheesecake Workshop

  163. The Greek Kitchen – Gyros

  164. Cook it in Cast Iron – Chicago Style Deep Dish Pizza

  165. Herbs

    Italian Kitchen – Spring Chickens

  166. Cheese

    The Italian Kitchen – Osso Buco

  167. The Art of Sushi