Classes
View as Calendar
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PRIVATE
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The Croissant Workshop
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The Cuban Kitchen – Tapas
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The Italian Kitchen – Pasta
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The Spanish KItchen – Paella
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The Cuban Kitchen – The Tradition of Tamales
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Steakhouse Classics
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Cooking Fundamentals – Foundation 4 Week Series – Week 1 Knife Skills
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Phö Anyone?
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TEX MEX – FIESTA READY
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Cake Shoppe Confessions – Triple Layer Black Forest Devils Food Cake
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The French Bistro Dinner
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Everyday Dumplings
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The Cuban Kitchen – Tapas
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The Weekend Brunch
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The Spanish Kitchen – Paella
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One Dough – 4 Gluten Free Breads
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The Art of Sushi
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Cooking Fundamentals-Foundation 4 Week Series – Week 2 – Egg Cookery
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Plant Smart – Vegan Cookery
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Cook it in Cast Iron – Deep Dish Chicago Pizza
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Mastering French Breads
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The Italian Kitchen – 3 Course Risotto Dinner
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The French Macaron
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POK POK
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Boiling Point – Today’s Fresh Ramen
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Tex Mex – Fiesta Ready!
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The Croissant Workshop
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The Italian Kitchen – 3 Course Risotto Dinner
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Cooking Fundamentals-Foundation Series- Week 3 Sauces
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The Pasta Workshop
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New Twist on a St. Patrick’s Day Dinner
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Sharpen Your Knife Skills
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The French Inspired 3 Course Dinner
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The Croissant Workshop
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PRIVATE
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Mastering French Breads
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PRIVATE
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Dim Sum and Then Some
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Steakhouse Classics
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Fundamental Foundation Series-Week 4 Fat, Salt, Acid, Heat
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VIRTUAL – PRIVATE
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The Italian Kitchen – Ricotta Gnocchi 3 Course Dinner
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Breakfast Pastries
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Iconic Dishes of San Francisco
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The Spanish Kitchen – Paella
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The Italian Kitchen – Pasta
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The Argentinian 3 Course Dinner
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The Cuban Kitchen – The Cubano Sandwich and More
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The Peruvian Inspired 3 Course Dinner
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Meatless Monday – A Party for You or Two
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The Fundamentals of Sauces
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The Peruvian Chicken Dinner
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Cake Shoppe Confessions – Triple Layer Carrot Cake
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Taco Time
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Kids in the Kitchen – Daisies and Rosettes
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Teens at Whisk – Daisies and Rosettes
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The French Bistro Dinner
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Dumplings? Dumpling?
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TEX MEX – FIESTA READY
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Meatless – Monday Night Bowling
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The Italian Kitchen – Pasta
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Pâte à choux – Sweet and Savory
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TEX MEX – FIESTA READY
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Fast and Easy Ramen
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Steakhouse Classics
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Street Foods of Viet Nam
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Sourdough 101
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The French Inspired 3 Course Dinner
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Dim Sum and Then Some
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The Seasonal PNW Dinner – April
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Kids in the Kitchen – Batters, Doughs and Macarons
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Teen’s at Whisk – Chock-full of Chocolate – 3 Day’s
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Crab, Crab, and more Crab
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Steak Dinner at the Bistro
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The Caribbean Inspired 3 Course Dinner
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The Cuban Kitchen – The Tradition of Tamales
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The Spanish Kitchen – Paella
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The French Macaron
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The Italian Kitchen – The 3 Course Risotto Dinner
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New York Style Pizza Workshop – Meatless Monday
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Iconic Dishes of San Francisco
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The Peruvian Chicken Dinner
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Everyday Dumplings
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The Italian Countryside Dinner
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The Croissant Workshop
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POK POK
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The Art of Sausage – 101
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Let’s Tango – Latin Tapa’s
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The Empanada Workshop – A Cultural Tour
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PRIVATE
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Meatless Monday – Good Phở U
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The Italian Kitchen – The 3 Course Risotto Dinner
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The Italian Kitchen – The Ricotta Gnocchni 3 Course Dinner
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PRIVATE
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Local Harvest – Shellfish from the PNW
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Neopolitan Pizza and Wine Pairing
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The Italian Kitchen – Pasta
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The Art of Sushi
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The Fundamentals – Foundation 4 Week Series – Week 1 Knife Skills
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Tex Mex – Fiesta Ready – Celebrate Cinco de Mayo
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The Fundamentals – Foundation 4 Week Series – Week 2 – Egg Cookery
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The Pasta Workshop
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Street Foods of Thailand
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Sourdough 101
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The Thai Kitchen – POK POK
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American Steakhouse Classics
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The Fundamentals – Foundation 4 Week Series – Week 3 – Sauces
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The Filipino Kitchen
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The Bayou Kitchen – Jambalaya
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The Fundamental – Foundation 4 Week Series – Week 4 – Fat, Salt, Acid, Heat
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KIds in the Kitchen – Batters Doughs and Macarons – 3 Days
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Kids in the Kitchen – Great Cities of Europe
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KIds in the Kitchen – Batter Up
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PRIVATE