1. Dec 11

   PRIVATE

2. Dec 11

   French Classics – Coq Au Vin

3. Dec 12

   The Cookie Exchange

4. Dec 12

   The French Inspired Make Ahead 3 Course Dinner

5. Dec 13

   PRIVATE

6. Dec 13

   PRIVATE

7. Dec 14

   PRIVATE

8. Dec 14

   PRIVATE

9. Dec 15

   The Croissant Workshop

10. Dec 15

    PRIVATE

11. Dec 16

    The French Macaron – Holiday

12. Dec 16

    Pop-Up: The Holiday Roving Cheese Shop

13. Dec 16

    Mediterranean Dinner

14. Dec 17

    PRIVATE

15. Dec 18

    PRIVATE

16. Dec 18

    The Greek Kitchen

17. Dec 19

    The Holiday Cannolli Workshop

18. Dec 19

    The Italian Inspired Make Ahead Three Course

19. Dec 20

    The Italian Inspired 3 Course Make Ahead Dinner

20. Dec 20

    PRIVATE

21. Dec 21

    The Holiday Breakfast Bakery

22. Dec 21

    PRIVATE

23. Dec 22

    The French Macaron – Holiday Flavors

24. Dec 22

    POK POK

25. Dec 23

    The Croissant Workshop

26. Dec 23

    PRIVATE

27. Dec 26

    Kids in the Kitchen – Breakfast, Lunch & Dinner, 3-Days

28. Dec 26

    Kids in the Kitchen – Batter, Doughs & Macarons, 3-Days

29. Dec 27

    The Spanish Kitchen – Paella

30. Dec 28

    The Pizza Workshop

31. Dec 29

    Dim Sum and Then Some

32. Dec 29

    Spanish Kitchen – Paella

33. Dec 30

    Dumplings? Dumpling?

34. Dec 30

    The Italian Seafood Feast

35. Jan 2

    Kids in the Kitchen – The Bakeshop – 3-Days

36. Jan 2

    Kids in the Kitchen – Passport to the Far East, 3-Days

37. Jan 2

    The Italian Kitchen – Pasta

38. Jan 3

    The Italian Countryside Dinner

39. Jan 4

    The Spanish Kitchen – Paella

40. Jan 5

    The Italian Kitchen – Pasta

41. Jan 5

    Street Foods of Thailand

42. Jan 6

    Mastering French Breads

43. Jan 6

    Local Ocean – PNW Cioppino Dinner

44. Jan 7

    Meatless Monday – Ravioli & Papardelle

45. Jan 8

    The Fundamental Series – 4 Week Package

46. Jan 8

    The Fundamentals – Knife Skills

47. Jan 9

    The Baking Fundamentals – Doughdelicious

48. Jan 9

    The Baking Fundamentals – 3 Week Package

49. Jan 9

    The January Make Ahead 3 Course Dinner Party

50. Jan 10

    The January Make Ahead 3 Course Dinner Party

51. Jan 10

    Lifting Yours Spirits With Mixology

52. Jan 11

    The Croissant Workshop

53. Jan 11

    Wine Paired 3 Course Dinner

54. Jan 12

    The Croissant Workshop

55. Jan 12

    Street Foods of Mexico

56. Jan 13

    The French Macaron

57. Jan 13

    The Sunday Night Italian Dinner

58. Jan 14

    Meatless Monday – Good Phở You!

59. Jan 15

    The Fundamentals – Incredible Eggs

60. Jan 16

    The Baking Fundamentals – Pate a Choux

61. Jan 16

    The Italian Inspired 3 Course Make Ahead Dinner

62. Jan 17

    PRIVATE

63. Jan 17

    The French Farm Dinner

64. Jan 18

    PRIVATE

65. Jan 18

    Spanish Kitchen – Paella

66. Jan 19

    Boiling Point – Today Fresh Ramen

67. Jan 19

    Neapolitan Pizza

68. Jan 20

    The Croissant Workshop

69. Jan 20

    The French Bistro Dinner

70. Jan 21

    Kids in the Kitchen – Make Your Own Pizza

71. Jan 22

    The Fundamentals – Dough Making

72. Jan 23

    The Baking Fundamentals – Bread Baking

73. Jan 23

    The French Inspired Make Ahead 3 Course Dinner

74. Jan 24

    Sausage Making 101

75. Jan 24

    Get Hooked on PNW Seafood

76. Jan 25

    Get Hooked – PNW Seafood

77. Jan 25

    The Italian Kitchen – Pasta

78. Jan 26

    Phö Anyone?

79. Jan 26

    PRIVATE

80. Jan 27

    Souped Up – Soup Dumplings

81. Jan 27

    Steakhouse Classics

82. Jan 28

    PRIVATE

83. Jan 28

    Our Favorite Things: Cheese and Chocolate

84. Jan 29

    The Fundamentals – The Basics of Sauce Making

85. Jan 30

    PRIVATE

86. Jan 30

    The Italian Kitchen – Pasta

87. Jan 31

    The 5 Mother Sauces

88. Jan 31

    French Classics – Coq Au Vin

89. Feb 1

    The Croissant Workshop

90. Feb 1

    Neapolitan Pizza

91. Feb 2

    The Italian Kitchen – Pasta

92. Feb 2

    The Taco Workshop – 2 Authentic Tacos Straight From the Heart

93. Feb 6

    The Layer Cake

94. Feb 6

    The February Make Ahead Three Course Dinner

95. Feb 7

    PRIVATE

96. Feb 7

    The French Bistro Dinner

97. Feb 8

    Around the World – Winter Soups

98. Feb 8

    Let’s Tango – Latin Inspired Tapas

99. Feb 9

    Cake Shoppe Confessions – Your Mine # 1

100. Feb 9

     Spanish Kitchen – Paella

101. Feb 10

     The Croissant Workshop

102. Feb 10

     The French Bistro Dinner

103. Feb 11

     Meatless Monday – A Party for You or Two!

104. Feb 12

     Dinner for 2

105. Feb 13

     Quick and Easy, No Fail Pasta

106. Feb 13

     The Valentine’s Day Dinner

107. Feb 14

     Valentine Lunch

108. Feb 14

     It Takes 2: Surf and Turf

109. Feb 15

     French Classics – Coq Au Vin

110. Feb 15

     Let’s Tango – Latin Inspired Tapas

111. Feb 16

     The French Macaron

112. Feb 16

     Around the World Tapas

113. Feb 17

     Sharpen Your Knife Skills

114. Feb 17

     Dumplings? Dumpling?

115. Feb 18

     Kids in the Kitchen – Mama Mia! Week-Long Day Camp

116. Feb 18

     Kids in the Kitchen – Batters, Doughs and Macarons Week-Long Day Camp

117. Feb 19

     The French Farm Dinner

118. Feb 21

     Lifting Yours Spirits With Mixology

119. Feb 22

     The Spanish Kitchen – Paella

120. Feb 23

     The Croissant Workshop

121. Feb 23

     Steakhouse Classics

122. Feb 24

     Boiling Point – Today Fresh Ramen

123. Feb 24

     The French Classics – Coq Au Vin

124. Feb 25

     Cheese and Wine Tasting with the Roving Cheese Monger – France

125. Feb 26

     The Quick and Elegant Italian Dinner

126. Feb 27

     Winter Soup, Salad and Bread

127. Feb 27

     The Italian Inspired 3 Course Make Ahead Dinner

128. Feb 28

     The 5 Mother Sauces

129. Feb 28

     The Italian Countryside Dinner

130. Mar 1

     POK POK

131. Mar 3

     Phö Anyone?

132. Mar 3

     PRIVATE

133. Mar 9

     Home Creamery – Mozzarella, Ricotta and Chevre

134. Mar 11

     Meatless Monday – MON-bo Italiano