Classes
View as Calendar
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Kids in the Kitchen – Dinner is Served, 5 Day Camp
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Teens at Whisk – Passport to the Far East, 5-Days
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The Thai Kitchen
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Celebrating Salmon – Grilled, Roasted and Pan Seared
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Italian Dinner Favorites
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The Spanish Kitchen – Pintxos and Tapas
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Gather Your Friends – Tapas for All!
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The Cuban Kitchen – Aperitivos
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The Weekend Brunch
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The Spanish Kitchen – Paella
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Kids in the Kitchen – Batters, Doughs and Macarons, 5-Day Camp
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Teens at Whisk – Patisserie a la Francaise, 5-Days
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The Fundamentals – Fat, Salt, Acid , Heat
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Tex Mex – Fiesta Ready
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Cook it in Cast Iron – Chicago Deep Dish Pizza
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The Thai Kitchen
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The Art of Sausage
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Dim Sum and Then Some
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Summer Harvest Fruit Desserts
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Steakhouse Classics
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Kids in the Kitchen – Dinner is Served, 5-Day Camp
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Teens at Whisk: Essential Skills – 5-Days
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The Italian Kitchen – Quick and Elegant Dinner
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The French Bistro Dinner
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Shellfish of the Pacific Northwest
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Street Foods of Thailand
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The French Macaron
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Inspired By Portland’s Famous Restaurant – POK POK
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The Croissant Workshop
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The Art of Sushi
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Kids in the Kitchen – Passport to Sweetness, 5-Day Camp
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Teens at Whisk – Taste of Italy, 5-Days
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The Art of Gnocchni
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The Italian Seafood Feast
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Farmer’s Market Dinner
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The Pizza Workshop
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The Italian Kitchen – Pasta
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Grilling and Rosé
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The Tradition of Tamales
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Pacific-ally Seafood
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Meatless Monday – The Pasta Workshop
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The Farmer’s Market Three Course Dinner
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In Love With Lemons
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Dumplings? Dumpling?
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Easy As Pie
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The Cuban Kitchen – Aperitivos
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Mastering French Breads
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The Spanish Kitchen – Paella
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Gather Your Friends – Tapas for All!
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The Spanish Kitchen – Paella
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Cook it in Cast Iron – Chicago Deep Dish Pizza
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The Italian Kitchen – Quick & Elegant Dinner
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Meze
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The Croissant Workshop
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Street Foods of Vietnam
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The Croissant Workshop
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The Farmers Market 3 Course Dinner
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The Art of Sausage – 101
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Dim Sum and Then Some
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Meatless Monday – Scrumptious Veggie Pizzas
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The Italian Kitchen – Pasta Workshop
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The Italian Kitchen – A Seafood Feast
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3 Course Dinner Inspired by the Zuni Cafe
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The French Macaron
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Around the World Tapas
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The French Macaron
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Let’s Tango – Latin Tapa’s
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The Cuban Kitchen – The Cabano Sandwich & More
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Caribbean Inspired 3 Course Dinner
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Meatless Monday – The Art of Gnocchni
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The Trattoria Dinner
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Seafood Hors d’oeuvres
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Spanish Tapas for Summer Nights
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Neapolitan Pizza and Wine Pairings
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The Italian Kitchen – Pasta
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Wine Paired Seasonal 3 Course Dinner
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The Bagel Trifecta
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Tex Mex – Fiesta Ready!
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Meatless Monday – Bowl-ing
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In Love with Lemons
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Late Summer Risotto 3 Course Dinner
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PRIVATE
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PRIVATE
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Sourdough 101
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PRIVATE
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PRIVATE
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PRIVATE