Classes
View as Calendar
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The French Farm Dinner
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Spanish Kitchen – Paella
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Boiling Point – Today Fresh Ramen
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Neapolitan Pizza with Wine Pairings
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The Croissant Workshop
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The French Bistro Dinner
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Kids in the Kitchen – Make Your Own Pizza
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PRIVATE
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The Fundamentals – Dough Making
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The Baking Fundamentals – Bread Baking
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The French Inspired Make Ahead 3 Course Dinner
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PRIVATE
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Get Hooked on PNW Seafood
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Get Hooked – PNW Seafood
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The Italian Kitchen – Pasta
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Phö Anyone?
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PRIVATE
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Souped Up – Soup Dumplings
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Steakhouse Classics
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PRIVATE
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Cheese and Chocolate Pairings with the Riving Cheese Monger
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The Layer Cake
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The Fundamentals – of Sauces
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PRIVATE
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The Italian Kitchen – Pasta
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The 5 Mother Sauces
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Three One Pot Chicken Dinners
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The Croissant Workshop
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Neapolitan Pizza
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The Italian Kitchen – Pasta
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The Taco Workshop – 2 Authentic Tacos Straight From the Heart
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Dumplings? Dumpling?
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PRIVATE
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The February Make Ahead Three Course Dinner
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The February Make Ahead 3 Course Dinner
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PRIVATE
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Around the World – Winter Soups
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Let’s Tango – Latin Inspired Tapas
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Cake Shoppe Confessions – Your Mine # 1
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Spanish Kitchen – Paella
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The Croissant Workshop
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The French Bistro Dinner
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Meatless Monday – A Party for You or Two!
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Dinner for 2
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Quick and Easy, No Fail Pasta
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The Valentine’s Day Dinner
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Valentine Lunch
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It Takes 2: Surf and Turf
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French Classics – Coq Au Vin
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Let’s Tango – Latin Inspired Tapas
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The French Macaron
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Around the World Tapas
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Sharpen Your Knife Skills
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Dumplings? Dumpling?
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Kids in the Kitchen – Mama Mia! Week-Long Day Camp
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Kids in the Kitchen – Batters, Doughs and Macarons Week-Long Day Camp
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The French Farm Dinner
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The French Inspired Make Ahead 3 Course Dinner
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Lifting Yours Spirits With Mixology
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The Spanish Kitchen – Paella
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The Croissant Workshop
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POK POK
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Boiling Point – Today Fresh Ramen
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The French Classics – Coq Au Vin
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French Cheese and Wine Pairings with the Roving Cheese Monger
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The Quick and Elegant Italian Dinner
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Winter Soup, Salad and Bread
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The Italian Inspired 3 Course Make Ahead Dinner
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The 5 Mother Sauces
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The Italian Countryside Dinner
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The French Macaron
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PRIVATE
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The Italian Kitchen – Pasta
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POK POK
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Phö Anyone?
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PRIVATE
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PRIVATE
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Sharpen Your Knife Skills
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Peruvian Chicken
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The March Make Ahead 3 Course Dinner Party
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The March Make Ahead 3 Course Dinner Party
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Dim Sum and Then Some
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Mastering French Breads
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Street Foods of Thailand
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Making Fresh Cheeses at Home – Mozzarella, Ricotta and Chevre
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Dim Sum and Then Some
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Dumplings? Dumpling?
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The Sunday Night Italian Dinner
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Meatless Monday – MON-bo Italiano
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The Italian Countryside Dinner
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The Filipino Kitchen – Filipino Classics
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The French Inspired Make Ahead 3 Course Dinner
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The French Inspired Make Ahead 3 Course Dinner
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The Greek Kitchen – Gyros
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The Croissant Workshop
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Neapolitan Pizza
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Mastering French Breads
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Steakhouse Classics
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The French Macaron
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Wine Paired 3 Course Dinner
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Kids in the Kitchen – The French Macaron
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Kids in the Kitchen: The Bakeshop – Doughnuts
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The Moroccan Kitchen
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Quick Breads
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The Italian Inspired 3 Course Make Ahead Dinner
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The Italian Kitchen – Pasta
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The Spring French Farm Dinner
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Cheesecake Workshop
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POK POK
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The Croissant Workshop
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Street Foods of Mexico
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The Bagel Workshop
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The Sushi Workshop
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Meatless Monday – The Pasta Workshop
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Three One Pot Chicken Dinners
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Springtime in Italy
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The 5 Mother Sauces
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The 5 Mother Sauces
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The Peruvian Chicken Dinner
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Let Them Eat Brioche!
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Around the World Tapas
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Dim Sum and Then Some
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The Spanish Kitchen – Paella
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Souped Up – Soup Dumplings
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Steakhouse Classics
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Meatless Monday – The Art of Gnocchi
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The Fundamental Series – 4 Week Package
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The Fundamentals – Knife Skills
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Make Ahead Desserts
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The April Make Ahead 3 Course Dinner
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The April Make Ahead 3 Course Dinner
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More Dumplings? Dumpling?
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Lunch at the Brasserie
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The Retro Cocktail Party
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The Italian Kitchen – Pasta
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The Taco Workshop
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Boiling Point – Today’s Fresh Ramen
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Local Ocean – PNW Ciopinno Dinner
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Kids in the Kitchen – Tour de France, 5-day
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Teens at Whisk – Passport to the Far East, 5-Days
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The Fundamentals – Incredible Eggs
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The Italian Kitchen – Pasta
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The Greek Kitchen – Gyros
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The Greek Kitchen – Lamb Chops
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Street Foods of Thailand
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Cooking with Homemade Cheese – Ricotta
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Dim Sum and Then Some
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The French Macaron
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The Sunday Night Italian Dinner
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In Love With Lemons
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The Fundamentals – Dough Making
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Springtime in Italy
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The Italian Inspired 3 Course Make Ahead Dinner
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The Italian Inspired 3 Course Make Ahead Dinner
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Sauce It Up with Iole
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Inspired by Portlands POK POK
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The Croissant Workshop
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Oysters and Champagne – Come Shuck with the World’s Fastest Woman Shucker
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Meatless Monday – Monday Night Bowl-ing
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The Fundamentals – The Basics of Sauce Making
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Dinner’s in the Freezer
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The French Inspired Make Ahead 3 Course Dinner
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The 5 Mother Sauces
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The Spring French Farm Dinner
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Pate a Choux – Sweet and Savory
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The Spanish Kitchen – Paella
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Dumplings? Dumpling?
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The Spanish Kitchen – Paella
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Phö Anyone
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Meatless Monday – Good Phở You!
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Kids in the Kitchen – Tour de France, 5-day
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Kids in the Kitchen: Essential Baking Skills, 5-Day
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Kids in the Kitchen – Breakfast, Lunch and Dinner, 3-Day
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Teens at Whisk – Breakfast, Lunch and Dinner, 3-Day
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Kids in the Kitchen – United Plates of America, 5-Day
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Teens at Whisk – Passport to the Far East, 5-Days
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Kids in the Kitchen – Batters, Doughs and Macarons, 5-Day
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Teens at Whisk – World Traveler, 5-Days
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Kids in the Kitchen – Tour de France, 5-day
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Kids in the Kitchen: Essential Baking Skills, 5-Day
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Teens at Whisk – Fend For Yourself, 5-Days
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Kids in the Kitchen – Mama Mia! 5-Day
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Teens at Whisk – Taste of America Cooking Tour, 5-Days
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Kids in the Kitchen – United Plates of America, 5-Day
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Teens at Whisk: Essential Skills – 5-Days