Classes
View as Calendar
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PRIVATE
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Dim Sum and Then Some
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The Croissant Workshop
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PRIVATE
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The Art of Sausage
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PRIVATE
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Holiday French Macarons
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Holiday Classics – Beef Wellington
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PRIVATE
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PRIVATE EVENT
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PRIVATE
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Steakhouse Classics
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PRIVATE
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PRIVATE
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Italian Kitchen – Risotto 3-Course
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PRIVATE
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Holiday French Macarons
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The Spanish Kitchen – Pintxos and Tapas
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The Gingerbread Workshop
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Around the World Tapas
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The Croissant Workshop
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The Spanish Kitchen – Paella
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Holiday French Macaron
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The Italian Seafood Feast
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Kids in the Kitchen – The French Macaron
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The Holiday Croissant Workshop
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Kids in the Kitchen – Cake Shoppe
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The French Macaron
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The Spanish Table – Paella
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Dim Sum and Then Some
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The Spanish Kitchen – Paella
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Pho Anyone?
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Italian Kitchen – Ricotta Gnocchi
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Kids in the Kitchen – Main Street Bake Shoppe – Donuts
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The Holiday Croissant Workshop
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Kids in the Kitchen – Main Street Bakeshoppe’s Cookie Jar
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Teens at Whisk – Cake it! – Red Velvet
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Inspired by Portlands Famous POK POK
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Kids in the Kitchen – Main Street Bake Shoppe – Cake it!
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Teens at Whisk – The French Macaron
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The Cuban Kitchen – Tapas
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The French Macaron
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The Spanish Kitchen – Paella
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Boiling Point – Fresh Ramen
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The Italian Sunday Night Dinner
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Meatless – Monday Night Bowl-ing
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Simple Italian Comfort Foods
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The Fundamentals Series – 4 Week Package
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The Fundamentals – Knife Skills
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One Broth – 3 Chicken Soups From Around the World
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The January 3 Course Make Ahead Dinner
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The Croissant Workshop
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The Art of Gnocchi
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Everyday Dumplings
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Tex Mex – Fiesta Ready
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Mastering French Breads
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Street Foods of Thailand
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The Italian Kitchen – Pasta
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Inspired by Portlands Famous POK POK
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The Italian-American Meatless Monday
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Mastering French Breads
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The Fundamentals – The Incredible Egg
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Childhood Classic Lunchbox Desserts
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The Italian Inspired Make Ahead 3 Course Dinner
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One Pot Meals: A Fall Soup, Stew & Chowder
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The French Farm Dinner
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Three One Pot Chicken Dinners
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Neapolitan Pizza and Wine Pairings
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Making Fresh Cheese at Home – Mozzarella, Chevre, Ricotta
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Wine Paired 3 Course Dinner
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The Croissant Workshop
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Oodles of Noodles
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The Fundamentals – Dough Making
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Classic Breads for Today’s Enthusiast
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PRIVATE
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Fast and Easy Ramen
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The Italian Kitchen – Osso Buco
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Around the World Soups
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The Italian Kitchen – Pasta
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The Art of Sausage
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Spanish Dinner for Two
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The Weekend Brunch
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The Spanish Kitchen – Paella
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Kids in the Kitchen – The Pie Shoppe
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Meatless Monday – The Pasta Workshop
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Inverno Risotto’s – (Winter Risottos)
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The Fundamentals – The Basics of Sauce Making
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Cook it in Cast Iron – Chicago Style Deep Dish Pizza
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The Italian Kitchen – Pasta
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The Italian Kitchen – Ricotta Gnocchi
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A French Classic – Coq Au Vin
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French Macarons
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Inspired by Portland’s Favorite Restaurant – POK POK
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Italian Kitchen – Pasta
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PRIVATE
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The Fundamentals Series – 4 Week Package
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The Fundamentals – Knife Skills
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Raise the Bar – Cocktails
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The Old School Italian Feast
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The February Three Course Make Ahead Dinner
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Patê à Choux
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Steakhouse Classics
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The French Macaron
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Neapolitan Pizzas and Wine Pairings
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The Croissant Workshop
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PRIVATE
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Hot Sauces – with Sarah Marshall of Marshall’s Haute Sauce
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The French Bistro Dinner
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The Fundamentals – The Incredible Egg
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Cake Shoppe Confessions – Red Velvet Cake
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Inspired by Portlands Famous POK POK
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Dinner Party Classics – Prime Rib
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4 Course Valentine’s Dinner
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Simple Italian Comfort Foods
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Dumplings? Dumplings?
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Valentine’s Lunch
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It Takes 2 – Surf and Turf
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Oysters and Champagne
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Chocolate Lovers Delight – 3 Course Wine Paired Dinner
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The French Macaron
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Italian Dinner for 2
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Kids in the Kitchen – Passport to Sweetness
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The Fundamentals – Dough Making
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The Art of Gnocchi
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The Italian Inspired Make Ahead 3 Course Dinner
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The Italian Seafood Feast
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Filipino Street Foods
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Rustic Breads
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Inspired by Portlands Famous POK POK
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The Art of Sausage
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Everyday Dumplings
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The Fundamentals – The Basics of Sauce Making
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Inverno Risotto’s – (Winter Risotto’s)
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3 One Pot Chicken Dinners
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Dinner Party Classics – Roast Chicken Dinner
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The French Inspired Make Ahead Dinner
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Quick, Easy, No Fail Fresh Pasta
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The Thai Kitchen
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Mastering French Breads
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Let’s Tango – Latin Tapas
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Phö Anyone?
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The Spanish Kitchen – Paella
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The Croissant Workshop
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Dim Sum and Then Some
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The Italian Kitchen – Italy Inspired Fresh Pasta Sauces
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Dinner Party Classics – Old Fashioned Pot Roast
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The Seasonal Three Course Make Ahead Dinner – March
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A French Classic – Chicken Cordon Bleu
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Dim Sum and Then Some
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The Croissant Workshop
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Neapolitan Pizza and Wine Pairings
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Italian Kitchen – Pasta
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Street Foods of Thailand
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Mastering French Breads
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Steakhouse Classics
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Good Pho U
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Italian Kitchen – Risotto 3-Course
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The Italian Inspired Make Ahead 3 Course Dinner
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The Spring French Farm Dinner
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The Art of Sushi
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Everyday Dumplings
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The Italian Kitchen – Pasta
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Sourdough 101
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Neapolitan Pizza and Wine Pairing
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Boiling Point – Fresh Ramen
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French Classic – Cordon Bleu
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Pacifically Seafood
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The Italian Kitchen – Pasta
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English Pub Fish and Chips
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The French Inspired Make Ahead Dinner
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A French Classic – Coq au Vin
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The Italian Kitchen – Crab Lasagna
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Kids in the Kitchen – Keep it Rolling!
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Teens at Whisk – Dumplings
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Inspired by Portland’s POK POK
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The Croissant Workshop
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The Spanish Kitchen – Paella
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Gather Your Friends – Tapas for All!!
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Around the World Tapa’s
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Mastering French Breads
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The Greek Kitchen – Gyros
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Springtime in Italy
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The Seasonal Three Course Make Ahead Dinner – March
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Local Ocean – PNW Cioppino
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Dumplings? Dumpling?
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French Classics – Hors d’ Oeuvres
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The Spanish Kitchen – Paella
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Phö Anyone??
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The Spanish Kitchen – Pintxos and Tapas
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The Art of Sushi
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Sunday Suppers – Brasciole
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The French Bistro Dinner