1. Dec 10

   PRIVATE

2. Dec 10

   Meatless Monday – The Art of Gnocchi

3. Dec 11

   PRIVATE

4. Dec 11

   French Classics – Coq Au Vin

5. Dec 12

   The Cookie Exchange

6. Dec 12

   The French Inspired Make Ahead 3 Course Dinner

7. Dec 13

   PRIVATE

8. Dec 13

   PRIVATE

9. Dec 14

   PRIVATE

10. Dec 14

    PRIVATE

11. Dec 15

    The Croissant Workshop

12. Dec 15

    PRIVATE

13. Dec 16

    The French Macaron – Holiday

14. Dec 16

    Pop-Up: The Holiday Roving Cheese Shop

15. Dec 16

    Mediterranean Dinner

16. Dec 17

    PRIVATE

17. Dec 18

    PRIVATE

18. Dec 18

    The Greek Kitchen

19. Dec 19

    The Holiday Cannolli Workshop

20. Dec 19

    The Italian Inspired Make Ahead Three Course

21. Dec 20

    The Italian Inspired 3 Course Make Ahead Dinner

22. Dec 20

    PRIVATE

23. Dec 21

    The Holiday Breakfast Bakery

24. Dec 21

    PRIVATE

25. Dec 22

    The French Macaron – Holiday Flavors

26. Dec 22

    POK POK

27. Dec 23

    The Croissant Workshop

28. Dec 23

    PRIVATE

29. Dec 26

    Kids in the Kitchen – Breakfast, Lunch & Dinner, 3-Days

30. Dec 26

    Kids in the Kitchen – Batter, Doughs & Macarons, 3-Days

31. Dec 27

    The Spanish Kitchen – Paella

32. Dec 28

    The Pizza Workshop

33. Dec 29

    Dim Sum and Then Some

34. Dec 29

    Spanish Kitchen – Paella

35. Dec 30

    Dumplings? Dumpling?

36. Dec 30

    The Italian Seafood Feast

37. Jan 2

    Kids in the Kitchen – The Bakeshop – 3-Days

38. Jan 2

    Kids in the Kitchen – Passport to the Far East, 3-Days

39. Jan 2

    The Italian Kitchen – Pasta

40. Jan 3

    The Italian Countryside Dinner

41. Jan 4

    The Spanish Kitchen – Paella

42. Jan 5

    The Italian Kitchen – Pasta

43. Jan 5

    Street Foods of Thailand

44. Jan 6

    Mastering French Breads

45. Jan 6

    Local Ocean – PNW Cioppino Dinner

46. Jan 7

    Meatless Monday – Ravioli & Papardelle

47. Jan 8

    The Fundamental Series – 4 Week Package

48. Jan 8

    The Fundamentals – Knife Skills

49. Jan 9

    The Baking Fundamentals – Doughdelicious

50. Jan 9

    The Baking Fundamentals – 3 Week Package

51. Jan 9

    The January Make Ahead 3 Course Dinner Party

52. Jan 10

    The January Make Ahead 3 Course Dinner Party

53. Jan 10

    Lifting Yours Spirits With Mixology

54. Jan 11

    The Croissant Workshop

55. Jan 11

    Wine Paired 3 Course Dinner

56. Jan 12

    The Croissant Workshop

57. Jan 12

    Street Foods of Mexico

58. Jan 13

    The French Macaron

59. Jan 13

    The Sunday Night Italian Dinner

60. Jan 14

    Meatless Monday – Good Phở You!

61. Jan 15

    The Fundamentals – Incredible Eggs

62. Jan 16

    The Baking Fundamentals – Pate a Choux

63. Jan 16

    The Italian Inspired 3 Course Make Ahead Dinner

64. Jan 17

    PRIVATE

65. Jan 17

    The French Farm Dinner

66. Jan 18

    PRIVATE

67. Jan 18

    Spanish Kitchen – Paella

68. Jan 19

    Boiling Point – Today Fresh Ramen

69. Jan 19

    Neapolitan Pizza

70. Jan 20

    The Croissant Workshop

71. Jan 20

    The French Bistro Dinner

72. Jan 21

    Kids in the Kitchen – Make Your Own Pizza

73. Jan 22

    The Fundamentals – Dough Making

74. Jan 23

    The Baking Fundamentals – Bread Baking

75. Jan 23

    The French Inspired Make Ahead 3 Course Dinner

76. Jan 24

    Sausage Making 101

77. Jan 24

    Get Hooked on PNW Seafood

78. Jan 25

    Get Hooked – PNW Seafood

79. Jan 25

    The Italian Kitchen – Pasta

80. Jan 26

    Phö Anyone?

81. Jan 26

    PRIVATE

82. Jan 27

    Souped Up – Soup Dumplings

83. Jan 27

    Steakhouse Classics

84. Jan 28

    PRIVATE

85. Jan 28

    Our Favorite Things: Cheese and Chocolate

86. Jan 29

    The Fundamentals – The Basics of Sauce Making

87. Jan 30

    PRIVATE

88. Jan 30

    The Italian Kitchen – Pasta

89. Jan 31

    The 5 Mother Sauces

90. Jan 31

    French Classics – Coq Au Vin

91. Feb 1

    The Croissant Workshop

92. Feb 1

    Neapolitan Pizza

93. Feb 2

    The Italian Kitchen – Pasta

94. Feb 2

    The Taco Workshop – 2 Authentic Tacos Straight From the Heart

95. Feb 6

    The Layer Cake

96. Feb 6

    The February Make Ahead Three Course Dinner

97. Feb 7

    PRIVATE

98. Feb 7

    The French Bistro Dinner

99. Feb 8

    Around the World – Winter Soups

100. Feb 8

     Let’s Tango – Latin Inspired Tapas

101. Feb 9

     Cake Shoppe Confessions – Your Mine # 1

102. Feb 9

     Spanish Kitchen – Paella

103. Feb 10

     The Croissant Workshop

104. Feb 10

     The French Bistro Dinner

105. Feb 11

     Meatless Monday – A Party for You or Two!

106. Feb 12

     Dinner for 2

107. Feb 13

     Quick and Easy, No Fail Pasta

108. Feb 13

     The Valentine’s Day Dinner

109. Feb 14

     Valentine Lunch

110. Feb 14

     It Takes 2: Surf and Turf

111. Feb 15

     French Classics – Coq Au Vin

112. Feb 15

     Let’s Tango – Latin Inspired Tapas

113. Feb 16

     The French Macaron

114. Feb 16

     Around the World Tapas

115. Feb 17

     Sharpen Your Knife Skills

116. Feb 17

     Dumplings? Dumpling?

117. Feb 18

     Kids in the Kitchen – Mama Mia! Week-Long Day Camp

118. Feb 18

     Kids in the Kitchen – Batters, Doughs and Macarons Week-Long Day Camp

119. Feb 19

     The French Farm Dinner

120. Feb 21

     Lifting Yours Spirits With Mixology

121. Feb 22

     The Spanish Kitchen – Paella

122. Feb 23

     The Croissant Workshop

123. Feb 23

     Steakhouse Classics

124. Feb 24

     Boiling Point – Today Fresh Ramen

125. Feb 24

     The French Classics – Coq Au Vin

126. Feb 25

     Cheese and Wine Tasting with the Roving Cheese Monger – France

127. Feb 26

     The Quick and Elegant Italian Dinner

128. Feb 27

     Winter Soup, Salad and Bread

129. Feb 27

     The Italian Inspired 3 Course Make Ahead Dinner

130. Feb 28

     The 5 Mother Sauces

131. Feb 28

     The Italian Countryside Dinner

132. Mar 1

     POK POK

133. Mar 3

     Phö Anyone?

134. Mar 3

     PRIVATE

135. Mar 9

     Home Creamery – Mozzarella, Ricotta and Chevre

136. Mar 11

     Meatless Monday – MON-bo Italiano