Whisk

Loading Events View as Calendar
  1. The Cuban Kitchen – The Tradition of Tamales

  2. Tomatoes & garlic

    The Spanish Kitchen – Paella

    Sold Out!
  3. The Cuban Kitchen – The Cubano Sandwich and More!

  4. Dumplings? Dumpling?

  5. Kids in the Kitchen – The French Macaron

  6. Teens at Whisk – The French Macaron

  7. spices

    The Mexican Kitchen – Flat Iron Fajitas

  8. Fundamentals of Cooking – Foundation 4 Week Series – Week 3- Sauces

  9. The Italian Kitchen – Pasta

  10. PRIVATE

  11. Iconic Dishes of San Fransisco

  12. croissant

    The Croissant Workshop

  13. Herbs

    The French Inspired 3 Course DInner

    Sold Out!
  14. Mastering French Breads

  15. Tex Mex – Fiesta Ready

    Sold Out!
  16. PRIVATE

  17. Fundamentals of Cooking – Foundation 4 Week Series

  18. PRIVATE

  19. Pâte à choux – Sweet and Savory

  20. PRIVATE

  21. KIds in the Kitchen – Cake Shoppe

    Sold Out!
  22. Street Foods of Vietnam

  23. The Italian Kitchen – Pasta

  24. Dim Sum and Then Some

  25. Boiling Point – Today’s Fresh Ramen

  26. Cheese

    The Italian Kitchen – 3 Course Risotto Dinner

  27. Herbs

    The French Inspired 3 Course Dinner

  28. PRIVATE

  29. TEX MEX – FIESTA READY

  30. The French Macaron

  31. PRIVATE – Virtual Macaron

  32. An American Chef’s Twist on Italian Classic – Bolognese

  33. Cake Shoppe Confessions

  34. spices

    Let’s Tango – Latin Tapas

  35. Phö Anyone?

  36. The Argentinian 3 Course Dinner

    Sold Out!
  37. Dim Sum and Then Some

  38. Cheese

    The Italian Kitchen – Ricotta Gnocchi 3 Course Dinner

  39. Herbs

    The French Inspired 3 Course Dinner

  40. Cheese

    The Italian Kitchen – 3 Course Risotto Dinner

  41. Patê à Choux – Sweet and Savory

  42. Steakhouse Classics

  43. Dumplings? Dumpling?

  44. It Takes 2 – Surf and Turf

  45. Kids in the Kitchen – 5 Days – Passport to Sweetness

  46. Teens at Whisk – Chock-full of Chocolate

  47. Teen’s at Whisk – Party In Paradise – 2 Day Session Tuesday/ Thursday

  48. Mardi Gras – 2021

  49. Crab X 3

  50. Herbs

    The French Inspired 3 Course Dinner

  51. Sourdough

  52. The Pizza Workshop – New York Style

  53. The Art of Sausage – 101

  54. Cheese

    The Italian Sunday Night Dinner for 2

  55. Sharpen Your Knife Skills

  56. The Filipino Kitchen

  57. PRIVATE

  58. PRIVATE

  59. TEX MEX – FIESTA READY

  60. Mastering French Breads

  61. Iconic Dishes of San Francisco

  62. croissant

    The Croissant Workshop

  63. spices

    Around the World Tapas

  64. The Italian Kitchen – Pasta

  65. Tomatoes & garlic

    The Spanish KItchen – Paella

  66. The Cuban Kitchen – The Tradition of Tamales

  67. Steakhouse Classics

  68. Cooking Fundamentals – Foundation 4 Week Series – Week 1 Knife Skills

  69. Phö Anyone?

  70. TEX MEX – FIESTA READY

  71. The French Bistro Dinner

  72. Everyday Dumplings

  73. The Peruvian Inspired 3 Course Dinner

  74. The Weekend Brunch

  75. Tomatoes & garlic

    The Spanish Kitchen – Paella

  76. One Dough – 4 Gluten Free Breads

  77. The Art of Sushi

  78. Cooking Fundamentals-Foundation 4 Week Series – Week 2 – Egg Cookery

  79. Plant Smart – Vegan Cookery

  80. Cook it in Cast Iron – Deep Dish Chicago Pizza

  81. The PNW March Dinner

  82. The French Macaron

  83. POK POK

  84. Boiling Point – Today’s Fresh Ramen

  85. Tex Mex – Fiesta Ready!

  86. The Croissant Workshop

  87. Cheese

    The Italian Kitchen – 3 Course Risotto Dinner

  88. Cooking Fundamentals-Foundation Series- Week 3 Sauces

  89. The Pasta Workshop – Meatless

  90. New Twist on a St. Patrick’s Day Dinner

  91. Sharpen Your Knife Skills

  92. Herbs

    The French Inspired 3 Course Dinner

  93. KIds in the Kitchen – Pasta

  94. PRIVATE

  95. Mastering French Breads

  96. spices

    Street Foods Of Thailand

  97. Dim Sum and Then Some

  98. Steakhouse Classics

  99. Fundamental Foundation Series-Week 4 Fat, Salt, Acid, Heat

  100. Everyday Dumplings

  101. Cheese

    The Italian Kitchen – Ricotta Gnocchi 3 Course Dinner

  102. Whisk

    Breakfast Pastries

  103. Iconic Dishes of San Francisco

  104. The Croissant Workshop

  105. Tomatoes & garlic

    The Spanish Kitchen – Paella

  106. The Italian Kitchen – Pasta

  107. The Argentinian 3 Course Dinner

  108. The Cuban Kitchen – The Cubano Sandwich and More

  109. The Peruvian Inspired 3 Course Dinner

  110. Meatless Monday – A Party for You or Two

  111. The Fundamentals of Sauces

  112. The Peruvian Chicken Dinner

  113. The Art of Sausage – 101

  114. PRIVATE