Whisk

Classes

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  1. PRIVATE

  2. In Love with Lemons

  3. PRIVATE

  4. Cocktails and Hors d’oeuvres

  5. Sharpen Your Knife Skills

  6. Summer Grill Master – Burgers and Spatchcocked Chicken

  7. PRIVATE

  8. Street Foods of Vietnam

  9. Cheese Making at Home – Mozzarella, Whole Milk Ricotta and Chevre

  10. Inspired by Portlands POK POK

  11. Easy as Pie

  12. Steakhouse Classics
  13. Tomatoes & garlic

    The Italian Kitchen – Seafood

  14. Summers Coming – 3 Fast Kid Friendly Meals

  15. The Italian Kitchen – Spring Pasta
  16. Cheese

    The Italian Inspired Make Ahead 3 Course Dinner – Spring Risotto

  17. The Greek Kitchen – Gyros

  18. The French Macaron
  19. Tomatoes & garlic

    The Spanish Kitchen – Paella

  20. The Italian Kitchen – Fresh Pasta
  21. Tomatoes & garlic

    The Spanish Kitchen – Paella

  22. The French Macaron

  23. The Mexican Kitchen -Halibut Mextlapique

  24. Meatless Monday – The Fresh Pasta Workshop
  25. Herbs

    The French Farm Dinner

    Sold Out!

  26. The Modern Picnic

  27. The French Inspired Make Ahead 3 Course Dinner

  28. PRIVATE
  29. Tomatoes & garlic

    The Trattoria Dinner

  30. Mastering French Breads

  31. Neapolitan Pizza – Italian Wine Parings

  32. The Croissant Workshop

  33. PRIVATE

  34. Boiling Point – Today’s Fresh Ramen

  35. Sunday Italian Suppers – Brasciole
  36. Tomatoes & garlic

    Meatless Monday – Lasagna Dinner

  37. PRIVATE
  38. Herbs

    Spring Salads

  39. PRIVATE

  40. Puffed Pastry – Laminated Dough

  41. Craft Cocktails

  42. Cake Shoppe Confessions – Chocolate Devils Food

  43. Get Your Grill On

  44. Dumplings? Dumpling?

  45. Steakhouse Classics

  46. The Croissant Workshop

  47. Treat Dad – Steakhouse Classics

  48. Kids in the Kitchen – Tour de France, 5-day

  49. Meatless Monday – A Party for You or Two!

  50. PRIVATE

  51. PRIVATE

  52. The June Make Ahead 3 Course Dinner

  53. PRIVATE

  54. Inspired by Portland’s famous restaurant – POK POK

  55. Sourdough 101 – Ben is Back!

  56. The Spanish Kitchen – Paella

  57. The Croissant Workshop

  58. Local Ocean – PNW Cioppino Dinner

  59. Kids in the Kitchen: Essential Baking Skills, 5-Day

  60. Kids in the Kitchen – The Main Street Bakeshop, 5-Day

  61. Meatless Monday – Indian Traditions with a Twist

  62. Three Haute Chicks -3 Fast Chicken Dinners

  63. The Italian Kitchen – Pasta

  64. Celebrating Salmon – Grilled, Roasted and Pan Seared
  65. Tomatoes & garlic

    The Spanish Kitchen – Paella

  66. Phö Anyone?

  67. Let’s Tango – Latin Inspired Tapa’s

  68. Mastering French Breads

  69. Grilling and Rosé
  70. Whisk

    Kids in the Kitchen – Breakfast, Lunch and Dinner, 3-Day

  71. Teens at Whisk – Breakfast, Lunch and Dinner, 3-Day

  72. Easy as Pie

  73. The July Make Ahead 3 Course Dinner

  74. The Croissant Workshop

  75. Southern Fried Chicken and Biscuits

  76. The French Macaron

  77. Fiesta-Ready Tex Mex

  78. The Croissant Workshop

  79. Gather Your Friends – Fire Up the Grill

  80. Kids in the Kitchen – United Plates of America, 5-Day

  81. Teens at Whisk – Passport to the Far East, 5-Days

  82. The Italian Kitchen – Pasta

  83. Get Hooked – PNW Seafood

  84. Neapolitan Pizza and Wine Pairings

  85. Sharpen Your Knife Skills

  86. Dumplings? Dumpling?

  87. The Italian Kitchen – Pasta

  88. Dim Some and Then Some

  89. Kids in the Kitchen – Batters, Doughs and Macarons, 5-Day

  90. Teens at Whisk – World Traveler, 5-Days
  91. Cheese

    The Quick and Elegant Italian Dinner

  92. Peruvian Chicken

  93. The Italian Seafood Feast

  94. Cocktails and Hors d’oeuvres

  95. Fresh Cheese at Home – Ricotta, Mozzarella, Chevre

  96. The Peruvian Kitchen

  97. Mastering French Breads

  98. Get Your Grill On – Mediterranean Style

  99. Kids in the Kitchen – Tour de France, 5-day

  100. Teens at Whisk – Patisserie a la Francaise, 5-Days

  101. PRIVATE

  102. Craft Cocktails

  103. The July Make Ahead 3 Course Dinner

  104. Grill Master – Burgers and Spatchcocked Chicken

  105. PRIVATE

  106. The Cuban Kitchen – The Cubano Sandwich and More!

  107. The Spanish Kitchen – Paella

  108. Dumplings ? Dumpling?

  109. Cajun Cooking – Jambalaya

  110. Kids in the Kitchen: Essential Baking Skills, 5-Day

  111. Teens at Whisk – Fend For Yourself, 5-Days

  112. The French Inspired Make Ahead 3 Course Dinner

  113. An ‘Indian’ Summer

  114. The Make Ahead Dessert Buffet

  115. Dim Sum and Then Some

  116. Dumplings ? Dumpling?

  117. Kids in the Kitchen – Mama Mia! 5-Day

  118. Teens at Whisk – Taste of Italy, 5-Days

  119. The Italian Kitchen – Pasta

  120. Summer Craft Cocktails

  121. Sourdough 101

  122. Oysters and Champagne – Shuck with the Worlds # 2 Shucker

  123. Preserving Summer

  124. Masa Masters

  125. Kids in the Kitchen – Passport to Sweetness

  126. Teens at Whisk – Taste of America Cooking Tour, 5-Days

  127. The August Make Ahead 3 Course Dinner

  128. The Pasta Workshop

  129. The Pizza Workshop

  130. The Croissant Workshop

  131. Southern Fried Chicken and Biscuits

  132. The Italian Kitchen – Pasta

  133. Get Your Grill On – Mediterranean Style

  134. Kids in the Kitchen – The Main Street Bakeshop, 5-Day

  135. Teens at Whisk – Cake It Like You Mean It!, 5-Days

  136. Craft Cocktails

  137. The French Inspired Make Ahead 3 Course Dinner

  138. Making Fresh Cheese at Home – Mozzarella, Chevre and Ricotta
  139. Tomatoes & garlic

    The Spanish Kitchen – Paella

  140. Sausage Making 101

  141. Steakhouse Classics

  142. Kids in the Kitchen – United Plates of America, 5-Day

  143. Teens at Whisk: Essential Skills – 5-Days

  144. The Greek Kitchen – Gyros

  145. The August Make Ahead 3 Course Dinner
  146. Herbs

    The Italian Countryside Dinner

  147. The Quick and Elegant Italian Dinner

  148. PRIVATE

  149. More Dumplings? Dumpling?

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