Classes
View as Calendar
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Tex Mex – Fiesta Ready!
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Iconic Dishes of San Francisco
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Everyday Dumplings
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Street Foods of Thailand
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Sourdough 101
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The Thai Kitchen – POK POK
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Dim Sum and Then Some
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American Steakhouse Classics
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The Fundamentals – Foundation 4 Week Series – Week 3 – Sauces
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The Taco Workshop
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PRIVATE
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The Italian Kitchen – 3 Course Risotto Dinner
Sold Out! -
The French Macaron
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The Pizza Workshop – New York Style
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Mastering French Breads
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The Bayou Kitchen – Jambalaya
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Phö Anyone?
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Grilling and Rosè
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The Fundamental – Foundation 4 Week Series – Week 4 – Fat, Salt, Acid, Heat
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PRIVATE
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The Peruvian Kitchen – Spice Rubbed Chicken Dinner
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Crab, Crab and more Crab
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Easy as Pie – Coconut Sugar Crusted Lemon Meringue Pie & Strawberry Rhubarb Pie
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The Cuban Kitchen – Tapas
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The Weekend Brunch
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The Spanish Kitchen – Paella
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Tapas for all – for Meat-lovers, Vegetarian and Vegan
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The Taco Workshop
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Farmers Market – 3 Course Dinner
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Cook it in Cast Iron – Deep Dish Chicago Pizza
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VIRTUAL PRIVATE
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PRIVATE
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Dim Sum and Then Some
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PRIVATE
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The Pizza Workshop – The New York Style
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The Croissant Workshop
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The Italian Sunday Night Dinner
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PRIVATE
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The Taco Workshop
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Hankering for BBQ?
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The Peruvian Kitchen – Spiced Rubbed Chicken Dinner
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The French Macaron
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The Spanish Kitchen – Paella
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Brunch Tapas – Latin America
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The Caribbean Inspired 3 Course Dinner
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The Cuban Kitchen – The Tradition of Tamales
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The Art of Sushi
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Summer Back Porch Happy Hour
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The French Inspired 3 Course Dinner
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Tex Mex – Fiesta Ready!
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Sharpen Your Knife Skills
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Mastering French Breads
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American Steakhouse Classics
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Pâte à choux – Sweet and Savory
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The Thai Kitchen – POK POK
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The Art of Sausage – Fathers Day Edition
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American Steakhouse Classics
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Craft Cocktails
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Everyday Dumplings
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Kids in the Kitchen – Batters, Doughs and Macarons – 3 Days
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PRIVATE
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The Spanish Kitchen – Paella
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Grilling and Rosé
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Sourdough 101
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PRIVATE
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Neopolitan Pizza and Wine Pairings
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Kids in the Kitchen – Great Cities of Europe
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Teens at Whisk – Passport to the Far East
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Salads for Dinner
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The Italian Kitchen – Chicken Picatta with Fresh Fettuccine
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The Greek Kitchen – Lamb Chops
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The Italian Kitchen – Pasta Workshop
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Street Foods of Thailand
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Kids in the Kitchen – Batter Up
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Teens at Whisk – Batter Up: Cakes, Cakes and More!
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The Fundamental – Foundation Series – Week 1 Knife Skills
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The Fundamentals – Foundation 4 Week Series
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The Modern Picnic
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The Art of Sushi
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Dumplings, Dumpling?
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The Croissant Workshop
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The Pizza Workshop – New York Style
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Hankering for BBQ?
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Kids in the Kitchen – Paris Sweets: Pastries, Confections and Crepes
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Teens at Whisk – Passport to the Far East
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The Fundamental – Foundation Series – Week 2 Egg Cookery
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Tex Mex – Fiesta Ready
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The Filipino Kitchen – Filipino Classics
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The Spanish Kitchen – Paella
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Gather Your Friends – Tapas for All
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The Argentinean 3 Course Dinner
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Gluten Free Breads – One Dough 3 Applications
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Boards & Booze
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Kids in the Kitchen – The Main Street Bakeshop: The Cookie Jar
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Teens at Whisk – Cake it Like you Mean it!
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Cooking Fundamental – Foundation Series – Week 3 Sauces
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The Italian Kitchen – Summer Risotto
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PRIVATE
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The Italian Kitchen – Ricotta Gnocchi 3 Course Dinner
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The Cuban Kitchen – Tapas
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The Empanada Workshop – Cultural Tour
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The Spanish Kitchen – Paella
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The Weekend Brunch
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Dim Sum and Then Some
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Kids in the Kitchen – Taste of Italy
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Teens at Whisk – Passport to the Far East
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The Foundation – Fundamental Series – Week 4 Fat , Salt, Acid, Heat
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The Farmers Market – 3 Course Dinner
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The Peruvian Kitchen – Spice Rubbed Chicken Dinner
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Tex Mex – Fiesta Ready
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The Thai Kitchen – POK POK
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American Steakhouse Classics
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Kids in the Kitchen – Main Street Bakeshop Desserts Favorites
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Teens at Whisk – The Art of Pies and Tarts
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Kids in the Kitchen – Explore the Pacific Northwest
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Teens at Whisk Essential Skills – 5 Days
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Kids in the Kitchen – Paris Sweets: Pastries, Confections and Crepes
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Teens at Whisk – Patisserie a la Francaise
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Grilling and Rosé
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Kids in the Kitchen – Passport to Latin America
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Teens at Whisk – Master Chef
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PRIVATE