Whisk

Loading Events View as Calendar
  1. The French Macaron

  2. Cheese

    The Italian Sunday Night Dinner

    Sold Out!
  3. The Fundamentals – Dough Making

    Sold Out!
  4. The Art of Gnocchi

    Sold Out!
  5. Mastering French Breads

  6. The February Three Course Make Ahead Dinner

  7. Quick and Easy, No Fail Pasta

  8. The Italian Seafood Feast

  9. The Croissant Workshop

  10. Cook it in Cast Iron – Chicago Style Deep Dish Pizza

    Sold Out!
  11. Rustic Breads

  12. Inspired by Portlands Famous POK POK

    Sold Out!
  13. The Art of Sausage

    Sold Out!
  14. Everyday Dumplings

    Sold Out!
  15. The Fundamentals – The Basics of Sauce Making

  16. Inverno Risotto – Winter Risotto

  17. 3 One Pot Chicken Dinners

    Sold Out!
  18. Spring Appetizers

  19. The French Inspired Make Ahead Dinner

    Sold Out!
  20. Private

  21. The Thai Kitchen

  22. Mastering French Breads

  23. Let’s Tango – Latin Tapas

    Sold Out!
  24. Phö Anyone?

    Sold Out!
  25. Street Foods of Thailand

    Sold Out!
  26. The Croissant Workshop

    Sold Out!
  27. Dim Sum and Then Some

    Sold Out!
  28. PRIVATE

  29. Cooking Fundamentals – Foundation Series

  30. The Caribbean Kitchen – Seafood Curry

  31. Tomatoes & garlic

    The Italian Kitchen – Italy Inspired Fresh Pasta Sauces

    Sold Out!
  32. Childhood Classic Lunchbox Desserts

  33. Cheese

    The Art of Gnocchi

  34. Herbs

    A French Classic – Chicken Cordon Bleu

  35. Dim Sum and Then Some

  36. The Croissant Workshop

  37. Neapolitan Pizza

  38. Italian Kitchen – Pasta

  39. Street Foods of Thailand

  40. Mastering French Breads

  41. Steakhouse Classics

  42. The Cooking Fundamentals – Foundation Series

  43. The North African Kitchen – Sumac Roasted Chicken

  44. PRIVATE

  45. PRIVATE

  46. The Italian Kitchen – Quick and Elegant Dinner

  47. Herbs

    The Spring French Farm Dinner

  48. The Art of Sushi

  49. Everyday Dumplings

  50. The Italian Kitchen – Pasta

  51. Sourdough 101

    Sold Out!
  52. The Pizza Workshop

  53. Boiling Point – Fresh Ramen

  54. PRIVATE

  55. The Cooking Fundamentals – Foundation Series

  56. Pacific-ally Seafood

  57. The Art of Gnocchi

  58. English Pub Fish and Chips

  59. In Love With Lemons

  60. Herbs

    A French Classic – Coq au Vin

  61. The Italian Kitchen – Crab Lasagna

  62. The Croissant Workshop

  63. Inspired by Portland’s POK POK

  64. PRIVATE

  65. Tomatoes & garlic

    The Spanish Kitchen – Paella

    Sold Out!
  66. Gather Your Friends – Tapas for All!!

    Sold Out!
  67. Around the World Tapas

  68. The Cooking Fundamentals – Foundations Series

  69. Mastering French Breads

  70. The Fundamentals – Dough Making

  71. Cheese

    The Italian Kitchen – Ricotta Gnocchi

  72. PRIVATE

  73. The French Macaron

  74. PRIVATE

  75. POK POK

  76. Tomatoes & garlic

    The Spanish Kitchen – Paella

  77. The Croissant Workshop

    Sold Out!
  78. Tomatoes & garlic

    The Spanish Kitchen – Paella

  79. The Art of Sushi

  80. Tomatoes & garlic

    Sunday Suppers – Brasciole

  81. Meatless Monday – Fast and Easy Ramen

  82. Cheese

    The Italian Kitchen – Lunch in Turin

  83. Herbs

    The French Bistro Dinner

  84. Pate a Choux – Sweet and Savory

  85. PRIVATE

  86. Mastering French Breads

  87. PRIVATE

  88. The Croissant Workshop

  89. Street Foods of Vietnam

  90. The Italian Kitchen – Pasta

  91. Cheese

    Ricotta Gnocchi Three Course

  92. The Tradition of Tamales

  93. The Greek Kitchen – Lamb Chops

  94. Meatless Monday – The Art of Gnocchi

  95. Dumplings? Dumpling

  96. Breakfast Bakery

  97. Phö Anyone?

  98. Easy as Pie

  99. The Moroccan Kitchen

  100. Cake Shoppe Confessions – Triple Layer Carrot Cake

  101. Inspired by Portlands POK POK

  102. Mastering French Breads

  103. Oysters and Champagne

  104. Kids in the Kitchen – Mama Mia – 5 Day Camp

  105. Teens at Whisk – Cake it Like you Mean It – 5 Day

  106. The Thai Kitchen

  107. Tomatoes & garlic

    Italian Dinner Favorites

  108. PRIVATE

  109. The French Macaron

  110. Inspired by San Francisco’s – Zuni Cafe

  111. The Art of Sausage

  112. Herbs

    Spring French Farm Dinner

  113. Meatless Monday – A Party for You or Two!

  114. Cheese

    The Italian Kitchen – Spring Lunch in Turin

  115. Pacific-ally Seafood

  116. Salads for Dinner

  117. Local Ocean – PNW Cioppino

  118. Cake Decorating – It’s all about the Piping

  119. Steakhouse Classics

  120. Dim Sum and Then Some

  121. Neapolitan Pizza

  122. The Croissant Workshop

    Sold Out!
  123. Inspired by Portland’s famous Restaurant – POK POK

  124. Meatless Monday – Mon-bo Italiano

  125. Cheesecake Workshop

  126. The Greek Kitchen – Gyros

  127. Cook it in Cast Iron – Chicago Style Deep Dish Pizza

  128. Herbs

    Italian Kitchen – Spring Chickens

  129. Cheese

    The Italian Kitchen – Osso Buco

  130. The Art of Sushi

  131. The Make Ahead Dessert Buffet

  132. Tomatoes & garlic

    The Spanish Kitchen – Paella

  133. The Italian Kitchen – Pasta Workshop

  134. PRIVATE

  135. The Weekend Brunch

  136. Herbs

    Italian Kitchen – Spring Chickens

  137. Meatless – Monday Night Bowl-ing

  138. Tex Mex – Cinco de Mayo Fiesta Ready

  139. Spring Appetizers

  140. Inspired by Portland’s Famous – POK POK

  141. Mastering French Breads

  142. Herbs

    Spring French Farm Dinner

  143. Pacific-ally Seafood

  144. Neapolitan Pizza

  145. The Croissant Workshop

  146. Grilling and Rosé

  147. The French Macaron – Mother and Child

  148. We’re Closed, Celebrating All Mothers

  149. Everyday Dumplings

  150. East Meets West – French Asian Fare

  151. Pate a Choux – Sweet and Savory

  152. PRIVATE

  153. Tomatoes & garlic

    The Spanish Kitchen – Paella

  154. The Cuban Kitchen – Tamales

  155. The Croissant Workshop

  156. Tomatoes & garlic

    The Spanish Kitchen – Paella

  157. The Art of Sausage

  158. Dim Sum and Then Some

  159. Rustic Breads

  160. Everyday Dumplings

  161. Grill Master – Burgers and Spatchcocked Chicken

  162. Bread Today

  163. Celebrating Salmon – Grilled, Roasted and Pan Seared

  164. The Croissant Workshop

  165. Tomatoes & garlic

    The Trattoria Dinner

  166. The French Macaron

  167. The Italian Kitchen – Pasta Workshop

  168. Everyday Dumplings

  169. Street Foods of Thailand

  170. Easy as Pie

  171. Steakhouse Classics

  172. Mastering French Breads

  173. Inspired by Portland’s Famous Restaurant – POK POK

  174. Cook it in Cast Iron – Deep Dish Chicago Pizza

  175. Tomatoes & garlic

    The Italian Seafood Feast

  176. The Thai Kitchen

  177. The Spanish Kitchen – Pintxos and Tapas

  178. Tomatoes & garlic

    The Spanish Kitchen – Paella

  179. The Croissant Workshop

  180. Grill Master

  181. Kids in the Kitchen: Essential Baking Skills, 5-Day Camp

  182. Kids in the Kitchen – United Plates of America, 5-Day

  183. Teens at Whisk – Taste of America Cooking Tour, 5-Days

  184. Kids in the Kitchen – Passport to the Far East, 5-Day Camp

  185. Teens at Whisk – World Traveler, 5-Days

  186. Kids in the Kitchen – Tour de France, 5-day

  187. Teens at Whisk – Fend For Yourself, 5-Days

  188. Kids in the Kitchen – The Main Street Bakeshop, 5-Day

  189. Teens at Whisk – Cake It Like You Mean It!, 5-Days

  190. Kids in the Kitchen – Mama Mia! 5-Day Camp

  191. Teens at Whisk – MasterChef! 5-Days

  192. Kids in the Kitchen – Dough-licious, 5-Day Camp

  193. Teens at Whisk – Passport to the Far East, 5-Days

  194. Kids in the Kitchen – Batters, Doughs and Macarons, 5-Day Camp

  195. Teens at Whisk – Patisserie a la Francaise, 5-Days

  196. Kids in the Kitchen – Dinner is Served, 5-Day Camp

  197. Teens at Whisk: Essential Skills – 5-Days

  198. Kids in the Kitchen – Passport to Sweetness, 5-Day Camp

  199. Teens at Whisk – Taste of Italy, 5-Days