Classes
View as Calendar
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No Fail Pasta Dough
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PRIVATE
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The Spring French Farm Dinner
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The Croissant Workshop
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Easy As Pie
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Steak Night
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Phở Anyone?
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The Cuban Kitchen – Tamales
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Italian Kitchen- Fresh Spring Pasta
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PRIVATE
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Party Platter Appetizers
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PNW Seafood-Get Hooked!
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Gluten-Free Breads
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The Spring French Farm Dinner
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3 Haute Chicks or 3 Chicken Dinners
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The Pizza Workshop
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Mother Daughter/ Mother Son, or just you! French Macaron
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PRIVATE
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Souped Up – Soup Dumplings
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Boiling Point – Today’s Fresh Ramen
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Spring Garden Kitchen
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Chef Author Kim O’Donnel- Red Lentil Dal
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The Fundamental Series – 4 Week Package
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The Fundamentals – Knife Skills
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The Perfect Make Ahead Brunch
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Say Adiós to the Taco Truck! 3 Authentic Tacos
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Local Harvest Dinner
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Get Your Grill On Mediterranean Style
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Salad for Dinner: Complete Meals for All Seasons –From Our Favorite Books
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Around the World Tapas
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French Macarons – Mother and Daughter
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Inspired by Portland’s POK POK
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Master The 5 Mother Sauces on Mother’s Day!
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The May Make-Ahead Three Course Dinner
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Chef Author Kim O’Donnel- Chickpea Burgers
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The Fundamentals – Incredible Eggs
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Spring Vegetables Luncheon – Inspired By Yotam Ottolenghi
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Dinner for 2
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Easy as Pie
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Street Foods Of Mexico
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Classic Italian Desserts
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Dinner at the Bistro
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The Croissant Workshop
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PRIVATE
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Sourdough 101
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The May Make Ahead 3 Course Dinner
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PRIVATE
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PRIVATE
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The Fundamentals – Dough Making
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The Filipino Kitchen
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PRIVATE
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Gluten Free Workshop – Cinnamon Rolls and Doughnuts
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The Classic Macaron
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The Cuban Kitchen – Tamales
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The Pizza Workshop
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The Spanish Kitchen – Paella
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The Italian Kitchen – Pasta
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The French Inspired Make Ahead 3 Course Dinner
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The Fundamental – The Basics of Sauce Making
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Peruvian Chicken Dinner
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Summer Grill Master – Burgers and Spatchcocked Chicken
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PRIVATE
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In Love With Lemons
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The Make Ahead Perfect Brunch
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Cook + Cork – Learn the Secrets of Food and Wine Pairing
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The French Macaron
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The Italian Kitchen – Pasta
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The June Make Ahead 3 Course Dinner
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Chef Author Kim O’Donnel- Soup, Salad and Sandwich
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The Perfect Make Ahead Brunch
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PRIVATE
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The Spring French Farm Dinner
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The French Macaron
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Get Hooked – PNW Seafood
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Salad for Dinner: Complete Meals for All Seasons –From Our Favorite Books
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Mexican Kitchen – Three Course Summer Dinner
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The Croissant Workshop
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The Spanish Kitchen – Paella
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Mastering the Five Mother Sauces
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The June Make Ahead Three Course Dinner
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Lifting Your Spirits with Mixology
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No-Fail Pasta Dough Workshop
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Get Your Grill On – Mediterranean Style
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Local Harvest Dinner
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Celebrating Salmon – Grilled, Seared and Roasted
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Lunch at the Brasserie-Salmon Salad Niçoise
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Dumplings ? Dumpling ?
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Dim Sum and Then Some
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Inspired by Portland’s POK POK
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Sausage Making 101
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The Spring French Make Ahead Three Course Dinner
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Sharpen Your Knife Skills
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PRIVATE
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Getting to Know Tofu—and Getting it Right!
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The Perfect Summer Cookout Menu
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Summer Fresh Thai
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The Quick and Elegant Italian Dinner
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The Croissant Workshop
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The Spanish Kitchen – Paella
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Easy as Pie
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Around the World Tapas
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The Italian Kitchen – Pasta
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The June Make Ahead Three Course Dinner
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Kids in the Kitchen – Baking From Scratch, 5-Day Camp
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Appetizers Fresh from the Garden
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Simple Foods From a Summer Garden
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Vietnamese Street Foods
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The Breakfast Bakery
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The Cuban Kitchen – Tamales
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Kids in the Kitchen – We Love Italy, 5-Day Camp
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Kids in the Kitchen – Batters, Doughs and Macarons, 5-Day Camp
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Kids in the Kitchen – Junior Pastry Chef, 5-Day Camp
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Teens at Whisk – Passport to the Far East, 5-Days
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Kids in the Kitchen- Great Cities Around the World (Part 1) – 5-Day Camp
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Teens at Whisk – World Traveler, 5-Days
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Kids in the Kitchen – Great Cities of the World (Part 2) – 5-Day Camp
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Teens at Whisk – Taste of America Cooking – 5-Days
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Kids in the Kitchen – Junior Pastry Chef, 5-Day Camp
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Teens at Whisk – Fend For Yourself Series – 5-Days
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Kids in the Kitchen – We Love Italy, 5-Day Camp
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Teens at Whisk: Essential Cooking Skills – 5-Days
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Kids in the Kitchen: Essential Skills – Baking Edition, 5-Day Camp
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Teens at Whisk: The Fundamentals Series – 5-Days
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Kids in the Kitchen – Batters, Doughs and Macarons, 5-Day Camp