Classes
View as Calendar
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The Croissant Workshop
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The Thai Kitchen
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The French Macaron
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Italian Dinner Favorites
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Mastering French Breads
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Ricotta Gnocchi Three Course Dinner
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The French Macaron
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Inspired by San Francisco’s – Zuni Cafe
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The Art of Sausage
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Spring French Farm Dinner
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Meatless Monday – A Party for You or Two!
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The Italian Kitchen – Spring Lunch in Turin
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Pacific-ally Seafood
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Salads for Dinner
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Everyday Dumpings
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Everyday Dumplings
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Local Ocean – PNW Cioppino
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Cake Decorating – It’s all about the Piping
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Steakhouse Classics
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Dim Sum and Then Some
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Neapolitan Pizza
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The Croissant Workshop
Sold Out! -
Inspired by Portland’s famous Restaurant – POK POK
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Meatless Monday – Mon-bo Italiano
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Cheesecake Workshop
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The Greek Kitchen – Gyros
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Cook it in Cast Iron – Chicago Style Deep Dish Pizza
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The Art of Sushi
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The Peruvian Kitchen – Roasted and Grilled Chicken Dinner
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The Art of Sushi
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The Make Ahead Dessert Buffet
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The Spanish Kitchen – Paella
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Sourdough 101
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PRIVATE
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The Weekend Brunch
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The Greek Kitchen – Lamb Chops
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Meatless – Monday Night Bowl-ing
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Mastering Risotto – Spring
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Tex Mex – Cinco de Mayo Fiesta Ready
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Spring Appetizers
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Inspired by Portland’s Famous ‘Restaurant – POK POK
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Mastering French Breads
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PRIVATE
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Pacific-ally Seafood
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Inspired by Portland’s Famous Restaurant – POK POK
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The Croissant Workshop
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Grilling and Rosé
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The French Macaron – Mother and Child
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We’re Closed, Celebrating All Mothers
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Fat, Salt, Acid, Heat – The Fundamentals
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Everyday Dumplings
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East Meets West – Halibut en Papillote
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Pate a Choux – Sweet and Savory
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PRIVATE
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The Spanish Kitchen – Paella
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The Cuban Kitchen – Tamales
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The Croissant Workshop
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The Spanish Kitchen – Paella
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The Art of Sausage
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Dim Sum and Then Some
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All Things Brioche
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The Art of Sushi
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Fat, Salt, Acid, Heat – The Fundamentals
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Primavera in Liguria – Spring in Liguria
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The French Bistro Dinner
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Classic Breads for the Bread Enthusiast
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Celebrating Salmon – Grilled, Roasted and Pan Seared
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The Croissant Workshop
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The Trattoria Dinner
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The French Macaron
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The Italian Kitchen – Pasta Workshop
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Mastering French Breads
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Street Foods of Thailand
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PRIVATE
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Steakhouse Classics
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Mastering French Breads
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Inspired by Portland’s Famous Restaurant – POK POK
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Cook it in Cast Iron – Deep Dish Chicago Pizza
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The Italian Seafood Feast
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The French Macaron
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The Thai Kitchen
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European Pastries
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The Spanish Kitchen – Pintxos and Tapas
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Gather Your Friends – Tapa’s for All
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The Spanish Kitchen – Paella
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The Croissant Workshop
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Grill Master
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Meatless Monday – The Pasta Workshop
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The Croissant Workshop
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Bistro Steak & Frites
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The Modern Picnic
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The Italian Kitchen – Quick and Elegant Dinner
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Mastering French Breads
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Italian Dinner Favorites
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Summer Fresh Thai
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Neapolitan Pizza and Wine Pairing
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The Italian Kitchen – Pasta
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PRIVATE
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Gather Your Friends – Tapas for All!!
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East Meets West – PNW King Salmon
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Meatless Monday – Possible Burgers
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The French Macaron
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PRIVATE
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Celebrating Salmon – Grilled, Roasted and Pan Seared
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Pate a Choux
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The Italian Kitchen – Italy Inspired Pasta Sauces
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Pacific-ally Seafood
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Old Bellevue Wine Walk
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Rise and Shine – Breakfast Bakery
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Summer Grilled 3 Course Dinner – Washington Wine Paired
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PRIVATE
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Grilling and Rosé
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The Art of Sausage – 101
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Inspired by Portland’s Famous Restaurant – POK POK
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Meatless Monday – Good Phở U
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PRIVATE
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The Peruvian Kitchen – Chicken
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In Love With Lemons
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The Italian Kitchen – Chicken Piccata with Fresh Fettuccine
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Dumplings? Dumpling?
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Easy as Pie
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The Spanish Kitchen – Paella
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Weekend Brunch
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The Art of Sushi
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The Art of Sausage – 201
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Steakhouse Classics
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Kids in the Kitchen: Essential Baking Skills, 5-Day Camp
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Craft Cocktails
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The Italian Kitchen – Italian Fun Foods
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The Modern Picnic
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Ricotta Gnocchi Three Course Dinner
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The Cuban Kitchen – The Cubano and More!
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Let’s Tango – Latin Tapa’s
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The Cuban Kitchen – Tamales
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The Spanish Kitchen – Paella
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Kids in the Kitchen – United Plates of America, 5-Day
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Teens at Whisk – Taste of America Cooking Tour, 5-Days
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Street Foods of Vietnam
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Salads for Dinner
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Pasta Workshop
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It’s all about Piping – Cake Decorating
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Kids in the Kitchen – Passport to the Far East, 5-Day Camp
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Teens at Whisk – World Traveler, 5-Days
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The North African Kitchen – Sumac Roasted Chicken
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Cook it in Cast Iron – Deep Dish Chicago Pizza
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In Love with Lemons
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The Spanish Kitchen – Paella
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Oysters and Champagne
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The Spanish Kitchen – Pintxos and Tapas
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Gather Your Friends – Tapa’s for All
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The Spanish Kitchen – Pintxos and Tapas
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Kids in the Kitchen – Tour de France, 5-day
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Teens at Whisk – Fend For Yourself, 5-Days
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Dim Sum and Then Some
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The Peruvian Kitchen – Roasted & Grilled Chicken Dinner
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Pacific-ally Seafood
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Neapolitan Pizza and Wine Pairings
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The Modern Picnic
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The Grill Master – 3 Course Wa Wine Paired Dinner
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The Incredible Egg – Breakfast Tapa’s
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Grilling and Rosé
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Kids in the Kitchen – The Main Street Bakeshop, 5-Day
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Teens at Whisk – Cake It Like You Mean It!, 5-Days
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Meatless Monday – The Art of Gnocchi
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The Italian Kitchen – Quick and Elegant Dinner
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Tex Mex – Fiesta Ready!
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The Old School Italian Feast
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Let’s Tango – Latin Tapa’s
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The Cuban Kitchen – Tamales
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The Spanish Kitchen – Paella
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Gluten Free Breads
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PNW Salmon – with and Italian Twist
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Kids in the Kitchen – Mama Mia! 5-Day Camp
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Teens at Whisk – MasterChef! 5-Days
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Summer Craft Cocktails
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The Italian Kitchen – Ricotta Gnocchi
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Filipino Street Foods
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Kids in the Kitchen – Dough-licious, 5-Day Camp
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Teens at Whisk – Passport to the Far East, 5-Days
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Around the World Tapa’s
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Gather Your Friends – Tapa’s for All!
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The Cuban Kitchen – Tapa’s
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The Spanish Kitchen – Paella
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Kids in the Kitchen – Batters, Doughs and Macarons, 5-Day Camp
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Teens at Whisk – Patisserie a la Francaise, 5-Days
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Kids in the Kitchen – Dinner is Served, 5-Day Camp
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Teens at Whisk: Essential Skills – 5-Days
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The Italian Kitchen – Quick and Elegant Dinner
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Kids in the Kitchen – Passport to Sweetness, 5-Day Camp
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Teens at Whisk – Taste of Italy, 5-Days
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The Art of Gnocchni
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The Italian Kitchen – 3 Italy Inspired Pasta Sauces
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Neopolitan Pizza and Wine Pairings
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The Italian Kitchen – Pasta
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The Grill Master – 3 Course Wa Wine Paired Dinner
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The Tradition of Tamales
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Meatless Monday – The Pasta Workshop
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Sourdough 101