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  1. PRIVATE

  2. Holiday French Macarons

  3. Herbs

    Holiday Classics – Beef Wellington

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  4. PRIVATE

  5. PRIVATE EVENT

  6. PRIVATE

  7. Steakhouse Classics

  8. PRIVATE

  9. PRIVATE

  10. Cheese

    Italian Kitchen – Risotto 3-Course

  11. PRIVATE

  12. Holiday French Macarons

  13. The Spanish Kitchen – Pintxos and Tapas

  14. The Gingerbread Workshop

  15. Around the World Tapas

  16. The Croissant Workshop

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  17. Tomatoes & garlic

    The Spanish Kitchen – Paella

  18. Holiday French Macaron

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  19. Tomatoes & garlic

    The Italian Seafood Feast

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  20. Kids in the Kitchen – The French Macaron

  21. The Holiday Croissant Workshop

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  22. Kids in the Kitchen – Cake Shoppe

  23. The French Macaron

  24. Tomatoes & garlic

    The Spanish Table – Paella

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  25. Dim Sum and Then Some

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  26. Tomatoes & garlic

    The Spanish Kitchen – Paella

  27. Pho Anyone?

  28. Italian Kitchen – Ricotta Gnocchi

  29. Kids in the Kitchen – Main Street Bake Shoppe – Donuts

  30. The Holiday Croissant Workshop

  31. Kids in the Kitchen – Main Street Bakeshoppe’s Cookie Jar

  32. Teens at Whisk – Cake it! – Red Velvet

  33. Inspired by Portlands Famous POK POK

  34. Kids in the Kitchen – Main Street Bake Shoppe – Cake it!

  35. Teens at Whisk – The French Macaron

  36. The Cuban Kitchen – Tapas

  37. The French Macaron

  38. Tomatoes & garlic

    The Spanish Kitchen – Paella

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  39. Boiling Point – Fresh Ramen

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  40. The Italian Sunday Night Dinner

  41. Meatless – Monday Night Bowl-ing

  42. Simple Italian Comfort Foods

  43. The Fundamentals Series – 4 Week Package

  44. The Fundamentals – Knife Skills

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  45. Herbs

    One Broth – 3 Chicken Soups From Around the World

  46. The January 3 Course Make Ahead Dinner

  47. The Croissant Workshop

  48. Tomatoes & garlic

    The Art of Gnocchi

  49. The Croissant Workshop

  50. Tex Mex – Fiesta Ready

  51. Mastering French Breads

  52. Street Foods of Thailand

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  53. The Italian Kitchen – Pasta

  54. Inspired by Portlands Famous POK POK

  55. The Italian-American Meatless Monday

  56. Mastering French Breads

  57. The Fundamentals – The Incredible Egg

  58. Childhood Classic Lunchbox Desserts

  59. Cheese

    The Italian Inspired Make Ahead 3 Course Dinner

  60. One Pot Meals: A Fall Soup, Stew & Chowder

  61. The French Farm Dinner

  62. Three One Pot Chicken Dinners

  63. Neapolitan Pizza and Wine Pairings

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  64. Making Fresh Cheese at Home – Mozzarella, Chevre, Ricotta

  65. Wine Paired 3 Course Dinner

  66. The Croissant Workshop

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  67. Oodles of Noodles

  68. The Fundamentals – Dough Making

  69. Classic Breads for Today’s Enthusiast

  70. PRIVATE

  71. Fast and Easy Ramen

  72. Cheese

    The Italian Kitchen – Osso Buco

  73. Around the World Soups

  74. The Italian Kitchen – Pasta

  75. The Art of Sausage

  76. Herbs

    Spanish Dinner for Two

  77. The Weekend Brunch

  78. Tomatoes & garlic

    The Spanish Kitchen – Paella

  79. Kids in the Kitchen – The Pie Shoppe

  80. Meatless Monday – The Pasta Workshop

  81. Inverno Risotto’s – (Winter Risottos)

  82. The Fundamentals – The Basics of Sauce Making

  83. Cook it in Cast Iron – Chicago Style Deep Dish Pizza

  84. The Italian Kitchen – Pasta

  85. Cheese

    The Italian Kitchen – Ricotta Gnocchi

  86. Herbs

    A French Classic – Coq Au Vin

  87. French Macarons

  88. Inspired by Portland’s Favorite Restaurant – POK POK

  89. Italian Kitchen – Pasta

  90. PRIVATE

  91. The Fundamentals Series – 4 Week Package

  92. The Fundamentals – Knife Skills

  93. Raise the Bar – Cocktails

  94. The Old School Italian Feast

  95. The February Three Course Make Ahead Dinner

  96. Patê à Choux

  97. Steakhouse Classics

  98. The Croissant Workshop

  99. Neapolitan Pizzas and Wine Pairings

  100. The Croissant Workshop

  101. PRIVATE

  102. Hot Sauces – with Sarah Marshall of Marshall’s Haute Sauce

  103. Herbs

    The French Bistro Dinner

  104. The Fundamentals – The Incredible Egg

  105. Cake Shoppe Confessions – Red Velvet Cake

  106. Inspired by Portlands Famous POK POK

  107. Dinner Party Classics – Prime Rib

  108. 4 Course Valentine’s Dinner

  109. Simple Italian Comfort Foods

  110. Dumplings? Dumplings?

  111. Valentine’s Lunch

  112. It Takes 2 – Surf and Turf

  113. Oysters and Champagne

  114. Wine Paired Three Course Seasonal Dinner

  115. The French Macaron

  116. Cheese

    Italian Dinner for 2

  117. Kids in the Kitchen – Passport to Sweetness

  118. The Fundamentals – Dough Making

  119. The Art of Gnocchi

  120. Cheese

    The Italian Inspired Make Ahead 3 Course Dinner

  121. The Italian Seafood Feast

  122. Filipino Street Foods

  123. Rustic Breads

  124. Inspired by Portlands Famous POK POK

  125. The Art of Sausage

  126. Everyday Dumplings

  127. The Fundamentals – The Basics of Sauce Making

  128. Inverno Risotto’s – (Winter Risotto’s)

  129. 3 One Pot Chicken Dinners

  130. Herbs

    Dinner Party Classics – Roast Chicken Dinner

  131. The French Inspired Make Ahead Dinner

  132. Quick, Easy, No Fail Fresh Pasta

  133. The Thai Kitchen

  134. Mastering French Breads

  135. Let’s Tango – Latin Tapas

  136. Phö Anyone?

  137. Tomatoes & garlic

    The Spanish Kitchen – Paella

  138. The Croissant Workshop

  139. Dim Sum and Then Some

  140. Tomatoes & garlic

    The Italian Kitchen – Italy Inspired Fresh Pasta Sauces

  141. Herbs

    Dinner Party Classics – Old Fashioned Pot Roast

  142. The Seasonal Three Course Make Ahead Dinner – March

  143. Herbs

    A French Classic – Chicken Cordon Bleu

  144. Dim Sum and Then Some

  145. The Croissant Workshop

  146. Neapolitan Pizza and Wine Pairings

  147. Italian Kitchen – Pasta

  148. Street Foods of Thailand

  149. Mastering French Breads

  150. Steakhouse Classics

  151. Good Pho U

  152. Cheese

    Italian Kitchen – Risotto 3-Course

  153. Cheese

    The Italian Inspired Make Ahead 3 Course Dinner

  154. Herbs

    The Spring French Farm Dinner

  155. The Art of Sushi

  156. Everyday Dumplings

  157. The Italian Kitchen – Pasta

  158. Sourdough 101

  159. Neapolitan Pizza and Wine Pairing

  160. Boiling Point – Fresh Ramen

  161. Herbs

    French Classic – Cordon Bleu

  162. Pacifically Seafood

  163. The Italian Kitchen – Pasta

  164. English Pub Fish and Chips

  165. The French Inspired Make Ahead Dinner

  166. Herbs

    A French Classic – Coq au Vin

  167. The Italian Kitchen – Crab Lasagna

  168. Whisk

    Kids in the Kitchen – Keep it Rolling!

  169. Teens at Whisk – Dumplings

  170. Inspired by Portland’s POK POK

  171. The Croissant Workshop

  172. Tomatoes & garlic

    The Spanish Kitchen – Paella

  173. Gather Your Friends – Tapas for All!!

  174. Around the World Tapa’s

  175. Mastering French Breads

  176. The Greek Kitchen – Gyros

  177. Springtime in Italy

  178. The Italian Kitchen – Pasta

  179. Tomatoes & garlic

    Local Ocean – PNW Cioppino

  180. Dumplings? Dumpling?

  181. Herbs

    French Classics – Hors d’ Oeuvres

  182. Tomatoes & garlic

    The Spanish Kitchen – Paella

  183. Phö Anyone??

  184. The Spanish Kitchen – Pintxos and Tapas

  185. The Art of Sushi

  186. Tomatoes & garlic

    Sunday Suppers – Brasciole

  187. Cheese

    The Italian Kitchen – Lunch in Turin

  188. Herbs

    The French Bistro Dinner

  189. The Tradition of Tamales