Whisk

Classes

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  1. Kids in the Kitchen – Tour de France, 5-day

  2. Teens at Whisk – Patisserie a la Francaise, 5-Days

  3. Teens at Whisk – Patisserie a la Francaise, Croissant & Sablée Cookies – Tuesday & Wednesday Only

  4. Craft Cocktails

  5. PRIVATE

  6. Teens at Whisk – Patisserie a la Francaise, Macarons au Chocolat – Thursday Only

  7. Grill Master – Burgers and Spatchcocked Chicken

  8. Teens at Whisk – Patisserie a la Francaise, Frangipané and Finaciers – Friday Only

  9. PRIVATE

  10. The Cuban Kitchen – The Cubano Sandwich and More!

  11. The Spanish Kitchen – Paella

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  12. Dumplings ? Dumpling?

  13. Savor Salmon – A PNW Celebration

  14. Kids in the Kitchen: Essential Baking Skills, 5-Day

  15. Teens at Whisk – Fend For Yourself, 5-Days

  16. Meatless Mondays- Indian Traditions with a Twist

  17. The French Inspired Make Ahead 3 Course Dinner

  18. The Cuban Kitchen – Tamales

  19. The Make Ahead Dessert Buffet

  20. Dim Sum and Then Some

  21. Boiling Point – Today’s Fresh Ramen

  22. The Spanish Kitchen – Paella

  23. Kids in the Kitchen – Mama Mia! 5-Day

  24. Teens at Whisk – Taste of Italy, 5-Days

  25. The Italian Kitchen – Pasta

  26. Summer Craft Cocktails

  27. The Spanish Kitchen – Pintxos and Tapas

  28. Sourdough 101

  29. Oysters and Champagne – Shuck with the Worlds # 2 Shucker

  30. Preserving Summer

  31. Masa Masters

  32. Kids in the Kitchen – Passport to Sweetness

  33. Teens at Whisk – Taste of America Cooking Tour, 5-Days

  34. Let’s Tango – Latin Inspired Tapas

  35. The August Make Ahead 3 Course Dinner

  36. The Pasta Workshop

  37. The Pizza Workshop

  38. The Croissant Workshop

  39. Cast Iron Creole Fried Chicken and Biscuits

  40. The Italian Kitchen – Pasta

  41. Get Your Grill On – Mediterranean Style

  42. Kids in the Kitchen – The Main Street Bakeshop, 5-Day

  43. Teens at Whisk – Cake It Like You Mean It!, 5-Days

  44. Craft Cocktails

  45. The French Inspired Make Ahead 3 Course Dinner

  46. Summer Wine and Cheese Pairing

  47. Tex Mex – Fiesta Ready

  48. Making Fresh Cheese at Home – Mozzarella, Chevre and Ricotta

  49. More Dumplings? Dumpling?

  50. Sausage Making 101

  51. Kids in the Kitchen – United Plates of America, 5-Day

  52. Teens at Whisk: Essential Skills – 5-Days

  53. The Greek Kitchen – Gyros

  54. Get Hooked – PNW Seafood
  55. Herbs

    The Italian Countryside Dinner

  56. The Quick and Elegant Italian Dinner

  57. PRIVATE
  58. Tomatoes & garlic

    The Spanish Kitchen – Paella

  59. French Macarons

  60. Dumplings? Dumpling?

  61. The Vegetarian Kitchen – A Party for You or Two!

  62. Tex Mex Party

  63. The September Make Ahead 3 Course Dinner

  64. The September Make Ahead 3 Course Dinner
  65. Herbs

    The French Bistro Dinner

  66. Mastering the English Scone

  67. Steakhouse Classics

  68. The Italian Kitchen – Fresh Pasta

  69. Dim Sum and Then Some

  70. The Croissant Workshop

  71. The Sunday Night Italian DInner

  72. The Fundamental Series – 4 Week Package

  73. The Fundamentals – Knife Skills

  74. The Vegetarian Kitchen – Tuesday Night Bowl-ing

  75. Chicken Soup 3 Ways
  76. Cheese

    The Italian Inspired 3 Course Make Ahead Dinner
  77. Cheese

    The Italian Inspired Make Ahead 3 Course Dinner
  78. Herbs

    The French Kitchen – The Fall Farm Dinner

  79. Mastering French Breads

  80. Inspired by Portland’s Famous Restaurant – POK POK

  81. Boiling Point – Today’s Fresh Ramen

  82. The Cuban Kitchen – Tamales

  83. Against the Grain – Grain-free Breads (GF)

  84. The Spanish Kitchen – Fall Dinner

  85. The Fundamentals – The Incredible Egg

  86. Master the English Scone

  87. The 5 Mother Sauces

  88. The Thai Kitchen

  89. The Moroccan Kitchen

  90. Neapolitan Pizza and Wine Pairings

  91. Celebrate Oktoberfest

  92. Bagel Workshop

  93. A Wine Paired Seasonal 3 Course Dinner

  94. The Fundamentals – Dough Making

  95. Craft Cocktails

  96. Noodle Primer

  97. The Italian Kitchen – Pasta

  98. The Italian Kitchen – Pasta

  99. The Croissant Workshop

  100. Cuban Tapa’s

  101. Mastering French Bread
  102. Tomatoes & garlic

    The Spanish Kitchen – Paella

  103. Phö Anyone?

  104. The Fundamentals – The Basics of Sauce Making

  105. Master the Pan – Essential Techniques, 5-Week Series
  106. Herbs

    The French Bistro Dinner

  107. The October 3 Course Make Ahead Dinner

  108. The Greek Kitchen – Gyros

  109. The French Macaron
  110. Tomatoes & garlic

    The Spanish Kitchen – Paella

  111. The Italian Kitchen – Pasta

  112. Around the Word Tapa’s

  113. The French Macaron
  114. Herbs

    The French Farm Dinner

  115. The Fundamentals Series – 4 Week Package

  116. The Fundamentals – Knife Skills

  117. The October Make Ahead 3 Course Dinner

  118. Soups for Supper

  119. Phö Anyone?

  120. Kids in the Kitchen – The Cake Shoppe

  121. Neapolitan Pizza and Wine Pairings

  122. Dim Sum and Then Some

  123. Inspired By Portland’s Favorite Restaurant – POK POK

  124. Sausage 101

  125. Dumplings? Dumpling?
  126. Whisk

    The Fundamentals – The Incredible Egg

  127. The Italian Countryside Dinner
  128. Herbs

    The French Kitchen – Updated Fall Dinner Classics

  129. Pho Anyone?

  130. Wine Paired Seasonal 3 Course Dinner

  131. Phö Anyone?
  132. Tomatoes & garlic

    The Spanish Kitchen – Paella

  133. Against the Grain – Grain-free Sweets (GF)

  134. The Spanish Kitchen – Tapa’s

  135. The Fundamentals – Dough Making

  136. Cheesecake Workshop

  137. The Greek Kitchen – Lamb Chops

  138. Around the World Soups

  139. Street Foods of Vietnam

  140. The Croissant Workshop

  141. The Mexican Kitchen – Taco’s

  142. Cake Shoppe Confessions – Carrot Cake

  143. The Italian Kitchen – Osso Buco

  144. Meatless Monday – Good Phò U

  145. The Fundamentals – The Basics of Sauce Making

  146. The French Inspired 3 Course Make Ahead Dinner

  147. The 5 Mother Sauces

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