Classes
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Kids in the Kitchen – Main Street Bakeshop Desserts Favorites
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Teens at Whisk – The Art of Pies and Tarts
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Everyday Dumplings
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The Argentinian Inspired 3-Course Dinner
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The Cuban Kitchen – Tapas
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Brunch Tapas of Latin America
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The Spanish Kitchen – Paella
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Gather Your Friends – Tapas for All!!
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The Pizza Workshop – New York Style
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Kids in the Kitchen – Explore the Pacific Northwest
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Teens at Whisk Essential Skills – 5 Days
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PRIVATE
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Tex Mex – Fiesta Ready
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The Italian Kitchen – Ricotta Gnocchi 3 Course Dinner
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The Pizza Workshop – New York Style
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The French Macaron
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Tex Mex – Fiesta Ready!
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Sourdough 101
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Tex Mex – Fiesta Ready
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Kids in the Kitchen – Paris Sweets: Pastries, Confections and Crepes
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Teens at Whisk – Patisserie a la Francaise
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The Argentinean 3 Course Dinner
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Let’s Tango – Latin Tapa’s
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THE SPANISH KITCHEN – PAELLA
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Grilling and Rosé
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The Italian Kitchen – The Pasta Workshop
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The Thai Kitchen
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Sharpen Your Knife Skills
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The Italian Sunday Night Dinner
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Kids in the Kitchen – Paris Sweets – Pastries, Confections & Crepes
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Teens at Whisk – Master Chef
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Cook it in Cast Iron – Deep Dish Chicago Pizza
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The Peruvian Kitchen – Spiced Rubbed Chicken Dinner
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Street Foods of the World
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Cook it Cast Iron – Deep Dish Chicago Pizza
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POK POK – Inspired by the Book
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Mastering French Breads
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American Steakhouse Classics
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PRIVATE
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Tex – Mex – Fiesta Ready
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The Art of Sushi
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Street Foods of Vietnam
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The French Macaron
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Flatbreads
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The Fundamentals – Foundation 4 Week Series
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The Italian Kitchen – Ricotta Gnocchni 3 Course Dinner
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The Italian Kitchen – Spagetti Carbonara
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Everyday Dumplings
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PRIVATE
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Brunch Tapas of Latin America
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The Spanish Kitchen – Paella
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The Cuban Kitchen – The Tradition of Tamales
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The Pizza Workshop – New York Style
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PRIVATE
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The Fundamental – Foundation 4 Week Series – Week 2 Egg Cookery
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The Filipino Kitchen – Filipino Classics
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PRIVATE
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PRIVATE
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The Italian Kitchen – Pasta
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The Italian Kitchen – Pasta Workshop
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Pâte à Choux – Sweet and Savory
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Street Foods of the World
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Iconic Dishes of San Francisco
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The Fundamental – Foundation 4 Week Series – Week 3 – Sauces
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Cook it in Cast Iron – Deep Dish Chicago Pizza
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The Moroccan Kitchen
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Mastering French Breads
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PRIVATE
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Croissant Workshop
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Tex Mex – Fiesta Ready
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Sourdough 101
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The Art of Sushi
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The Italian Kitchen – Risotto 3 Course Dinner
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The Fundamental – Foundation 4 Week Series – Week 4 – Fat, Salt, Acid, Heat
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The Italian Kitchen – The Pasta Workshop
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PRIVATE
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One Pot Meals – Soup, Stew & Chowder
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The Italian Kitchen – Brasciole
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Gluten Free Breads – 1 Dough – 3 Applications
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Peruvian Inspired 3 Course Dinner
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The Weekend Brunch
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The Spanish Kitchen – Paella
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Taco Tuesday
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Italian Kitchen – Ricotta Gnocchi
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The Croissant Workshop
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Mastering French Breads
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One Bowl Dinners – 3 Chicken Soups
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The French Macaron
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Neopolitan Pizza and Wine Pairings
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The Art of Sausage – 101
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The Art of Sushi
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The French Inspired 3 Course Dinner
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Tex Mex – Fiesta Ready
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Everyday Dumplings
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Wine Paired Seasonal 3 Course Dinner
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Phö Anyone?
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The Bayou Kitchen – Jambalaya
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Iconic Dishes of San Francisco
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Cake Shoppe Confessions – Triple Layer Carrot Cake
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The Spanish Kitchen – Paella