Classes
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American Steakhouse Classics
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Everyday Dumplings
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The Thai Kitchen
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Dim Sum and Then Some
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Celebrate Octoberfest
Sold Out! -
PRIVATE EVENT
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PRIVATE EVENT
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PRIVATE EVENT
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The Fundamentals – Foundation 4 Week Series – Week 4 – Fat, Salt, Acid, Heat
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Iconic Dishes of San Francisco
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Around the World Noodles – 3 Noodle Dishes
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Cake Shoppe Confessions – Triple Layer Carrot Cake
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Fall Soufflés – Savory & Sweet
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PRIVATE EVENT
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PRIVATE
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Around the World Tapas
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PRIVATE EVENT
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Halloween Macarons – Parent and Child
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Cook It In Cast Iron – Deep Dish Chicago Pizza
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The French Holiday Dinner
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Biscotti 3 Ways
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Peruvian Chicken – Spiced Rubbed Chicken Dinner
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The Italian KItchen – Wine Paired Gnocchi 3 Course Dinner
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The Croissant Workshop
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Wine Paired Seasonal 3 Course Dinner
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The Pizza Workshop – New York Style
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Tex Mex – Fiesta Ready
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Sharpen Your Knife Skills – with a Fajita Dinner
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PRIVATE EVENT
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PRIVATE EVENT
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Kids in the Kitchen – Holiday Pies
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Teens at Whisk – Holiday Pies
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PRIVATE EVENT
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Mastering French Breads
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Around the World Tapas
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Gather Your Friends – Tapas for All
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The Spanish Kitchen – Paella
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The Italian Kitchen – Pasta Workshop
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Meatless Monday – A Party for You or Two
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Taco Tuesday
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The Italian Kitchen – Ricotta Gnocchi – 3 Course Dinner
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One Pot Meals – Soup, Stew & Chowder
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The Art of Sushi
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Everyday Dumplings
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POK POK Inspired by the Book
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The French Macaron
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American Steakhouse Classics
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The Croissant Workshop
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The French Bistro Dinner
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The Italian Kitchen – 3 Course Risotto Dinner
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Thanksgiving Pies
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Thanksgiving Pies
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Kids in the Kitchen – Gingerbread Workshop
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Kids in the Kitchen – Gingerbread Workshop
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Kids in the Kitchen – Holiday Cookies
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Teens at Whisk – Holiday Cookies
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Tex Mex – Fiesta Ready!
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Dim Sum and Then Some
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Street Foods of the World
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The Italian Kitchen – Spaghetti Carbonara
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Filipino Kitchen – Filipino Classics
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The Holiday French Macaron
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PRIVATE EVENT
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Boiling Point – Today’s Fresh Ramen
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The Italian Kitchen – Ricotta Gnocchi – 3 Course Dinner
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Mastering French Breads
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Neapolitan Pizza and Wine Pairing
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Pâte à Choux – Sweet and Savory
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Wine Paired Seasonal with 3 Course Dinner
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The Art of Sausage 101
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The Italian Kitchen – Inverno Risotto 3 Course Dinner
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The Art of Sushi
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Cocktail Party Appetizers
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The French Inspired 3 Course Dinner
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Cook It In Cast Iron – Deep Dish Chicago Pizza
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PRIVATE EVENT
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EVERDAY DUMPLINGS
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PRIVATE EVENT
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The Croissant Workshop
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PRIVATE EVENT
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PRIVATE EVENT
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The Pizza Workshop – New York Style Pizza
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The French Holiday Dinner
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The Holiday Cookie Workshop
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The Art of Gnocchni
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The Gingerbread Workshop
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Tex Mex – Fiesta Ready!
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The Cannoli Workshop
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PRIVATE EVENT
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PRIVATE EVENT
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PRIVATE EVENT
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The Gingerbread House – Parent Child Event
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PRIVATE EVENT
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Flatbreads
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The Spanish Kitchen – Paella
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Kids in the Kitchen – Whisking Together the Holiday Spirit
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Teens – Whisking in the Holiday Spirit
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The Peruvian 3 Course Dinner
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PRIVATE EVENT
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The Croissant Workshop
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The Holiday French Macaron
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Kids at Whisk – Party into the New Year
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Teens at Whisk – Party into the New Year
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The Italian Kitchen – Pasta Workshop
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The Italian Kitchen – Ricotta Gnocchi – 3 Course Dinner
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Street Foods of the World
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Pâte à Choux
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The Fundamentals – Foundation – 4 Week Series – 201
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Sourdough 101
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The Fundamental Foundation 201 – Four Week Series – Week 2 – Stocks, Aromatics, Herbs & Spices
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PRIVATE EVENT
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The Fundamental Foundation 201 – 4 Week Series – Week 3 – Doughs
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The Fundamentals Foundations 201 Series – Week 4 -Techniques
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The Fundamental Foundation – 4 Week Series 101
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The Fundamental Foundation Series 101- Week 2 Egg Cookery
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The Fundamental Foundations Series 101 – Week 3 – Sauces
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The Fundamental Foundation Series 101- Week 4 – Fat, Salt, Acid, Heat