Classes
View as Calendar
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The French Macaron
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The Italian Sunday Night Dinner
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The Fundamentals – Dough Making
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The Art of Gnocchi
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Mastering French Breads
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The February Three Course Make Ahead Dinner
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Quick and Easy, No Fail Pasta
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The Italian Seafood Feast
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The Croissant Workshop
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Cook it in Cast Iron – Chicago Style Deep Dish Pizza
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Rustic Breads
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Inspired by Portlands Famous POK POK
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The Art of Sausage
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Everyday Dumplings
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The Fundamentals – The Basics of Sauce Making
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Inverno Risotto – Winter Risotto
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3 One Pot Chicken Dinners
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Spring Appetizers
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The French Inspired Make Ahead Dinner
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Private
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The Thai Kitchen
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Mastering French Breads
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Let’s Tango – Latin Tapas
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Phö Anyone?
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Street Foods of Thailand
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The Croissant Workshop
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Dim Sum and Then Some
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PRIVATE
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Cooking Fundamentals – Foundation Series
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The Caribbean Kitchen – Seafood Curry
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The Italian Kitchen – Italy Inspired Fresh Pasta Sauces
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Childhood Classic Lunchbox Desserts
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The Art of Gnocchi
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A French Classic – Chicken Cordon Bleu
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Dim Sum and Then Some
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The Croissant Workshop
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Neapolitan Pizza
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Italian Kitchen – Pasta
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Street Foods of Thailand
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Mastering French Breads
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Steakhouse Classics
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The Cooking Fundamentals – Foundation Series
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The North African Kitchen – Sumac Roasted Chicken
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PRIVATE
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PRIVATE
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The Italian Kitchen – Quick and Elegant Dinner
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The Spring French Farm Dinner
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The Art of Sushi
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Everyday Dumplings
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The Italian Kitchen – Pasta
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Sourdough 101
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The Pizza Workshop
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Boiling Point – Fresh Ramen
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PRIVATE
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The Cooking Fundamentals – Foundation Series
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Pacific-ally Seafood
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The Art of Gnocchi
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English Pub Fish and Chips
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In Love With Lemons
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A French Classic – Coq au Vin
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The Italian Kitchen – Crab Lasagna
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The Croissant Workshop
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Inspired by Portland’s POK POK
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PRIVATE
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The Spanish Kitchen – Paella
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Gather Your Friends – Tapas for All!!
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Around the World Tapas
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The Cooking Fundamentals – Foundations Series
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Mastering French Breads
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The Fundamentals – Dough Making
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The Italian Kitchen – Ricotta Gnocchi
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PRIVATE
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The French Macaron
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PRIVATE
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POK POK
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The Spanish Kitchen – Paella
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The Croissant Workshop
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The Spanish Kitchen – Paella
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The Art of Sushi
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Sunday Suppers – Brasciole
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Meatless Monday – Fast and Easy Ramen
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The Italian Kitchen – Lunch in Turin
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The French Bistro Dinner
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Pate a Choux – Sweet and Savory
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PRIVATE
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Mastering French Breads
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PRIVATE
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The Croissant Workshop
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Street Foods of Vietnam
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The Italian Kitchen – Pasta
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Ricotta Gnocchi Three Course
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The Tradition of Tamales
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The Greek Kitchen – Lamb Chops
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Meatless Monday – The Art of Gnocchi
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Dumplings? Dumpling
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Breakfast Bakery
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Phö Anyone?
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Easy as Pie
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The Moroccan Kitchen
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Cake Shoppe Confessions – Triple Layer Carrot Cake
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Inspired by Portlands POK POK
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Mastering French Breads
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Oysters and Champagne
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Kids in the Kitchen – Mama Mia – 5 Day Camp
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Teens at Whisk – Cake it Like you Mean It – 5 Day
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The Thai Kitchen
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Italian Dinner Favorites
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PRIVATE
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The French Macaron
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Inspired by San Francisco’s – Zuni Cafe
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The Art of Sausage
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Spring French Farm Dinner
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Meatless Monday – A Party for You or Two!
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The Italian Kitchen – Spring Lunch in Turin
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Pacific-ally Seafood
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Salads for Dinner
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Local Ocean – PNW Cioppino
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Cake Decorating – It’s all about the Piping
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Steakhouse Classics
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Dim Sum and Then Some
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Neapolitan Pizza
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The Croissant Workshop
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Inspired by Portland’s famous Restaurant – POK POK
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Meatless Monday – Mon-bo Italiano
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Cheesecake Workshop
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The Greek Kitchen – Gyros
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Cook it in Cast Iron – Chicago Style Deep Dish Pizza
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Italian Kitchen – Spring Chickens
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The Italian Kitchen – Osso Buco
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The Art of Sushi
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The Make Ahead Dessert Buffet
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The Spanish Kitchen – Paella
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The Italian Kitchen – Pasta Workshop
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PRIVATE
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The Weekend Brunch
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Italian Kitchen – Spring Chickens
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Meatless – Monday Night Bowl-ing
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Tex Mex – Cinco de Mayo Fiesta Ready
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Spring Appetizers
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Inspired by Portland’s Famous – POK POK
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Mastering French Breads
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Spring French Farm Dinner
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Pacific-ally Seafood
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Neapolitan Pizza
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The Croissant Workshop
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Grilling and Rosé
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The French Macaron – Mother and Child
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We’re Closed, Celebrating All Mothers
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Everyday Dumplings
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East Meets West – French Asian Fare
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Pate a Choux – Sweet and Savory
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PRIVATE
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The Spanish Kitchen – Paella
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The Cuban Kitchen – Tamales
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The Croissant Workshop
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The Spanish Kitchen – Paella
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The Art of Sausage
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Dim Sum and Then Some
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Rustic Breads
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Everyday Dumplings
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Grill Master – Burgers and Spatchcocked Chicken
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Bread Today
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Celebrating Salmon – Grilled, Roasted and Pan Seared
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The Croissant Workshop
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The Trattoria Dinner
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The French Macaron
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The Italian Kitchen – Pasta Workshop
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Everyday Dumplings
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Street Foods of Thailand
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Easy as Pie
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Steakhouse Classics
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Mastering French Breads
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Inspired by Portland’s Famous Restaurant – POK POK
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Cook it in Cast Iron – Deep Dish Chicago Pizza
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The Italian Seafood Feast
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The Thai Kitchen
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The Spanish Kitchen – Pintxos and Tapas
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The Spanish Kitchen – Paella
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The Croissant Workshop
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Grill Master
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Kids in the Kitchen: Essential Baking Skills, 5-Day Camp
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Kids in the Kitchen – United Plates of America, 5-Day
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Teens at Whisk – Taste of America Cooking Tour, 5-Days
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Kids in the Kitchen – Passport to the Far East, 5-Day Camp
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Teens at Whisk – World Traveler, 5-Days
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Kids in the Kitchen – Tour de France, 5-day
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Teens at Whisk – Fend For Yourself, 5-Days
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Kids in the Kitchen – The Main Street Bakeshop, 5-Day
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Teens at Whisk – Cake It Like You Mean It!, 5-Days
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Kids in the Kitchen – Mama Mia! 5-Day Camp
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Teens at Whisk – MasterChef! 5-Days
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Kids in the Kitchen – Dough-licious, 5-Day Camp
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Teens at Whisk – Passport to the Far East, 5-Days
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Kids in the Kitchen – Batters, Doughs and Macarons, 5-Day Camp
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Teens at Whisk – Patisserie a la Francaise, 5-Days
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Kids in the Kitchen – Dinner is Served, 5-Day Camp
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Teens at Whisk: Essential Skills – 5-Days
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Kids in the Kitchen – Passport to Sweetness, 5-Day Camp
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Teens at Whisk – Taste of Italy, 5-Days