Classes
View as Calendar
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The PNW Italian Kitchen – Three Course Dinner
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The Sourdough Workshop
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PRIVATE
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Dumplings? Dumpling?
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The French Farm Dinner
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Kids in the Kitchen: Great Cities of the World Camp
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Grilling Italian Style
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From Ho Hum to Oh Yum! – Infusing Flavors
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Steak & Frites – A French Classic
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The Fundamentals of Sauces
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Inspired by One of Our Favorite Restaurants – POK POK
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The Croissant Workshop
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Get Your Grill On – Mediterranean Style
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Mastering French Breads
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The August Make Ahead Three Course Dinner
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Sharpen Your Knife Skills
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Master Your Meats-Cook Like a Pro
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It’s Pie Time
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Get Hooked – Three PNW Seafood Dinners
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The Cuban Kitchen-3 Cuban Sandwiches
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The Classic Macaron
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An Italian Countryside Dinner
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The Spanish Kitchen-Paella
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The Classic Macaron
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A French Bistro Dinner
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The French Macaron
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Inspired by one of our Favorite PNW Hotspots – POK POK
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Gourmet Pizza
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The September Make Ahead Three Course Dinner
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PRIVATE
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The Fundamental Series – Four Week Package (Sept 12th, 19th, 26th & Oct 3rd)
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The Fundamentals – Knife Skills
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The Perfect Make Ahead Brunch
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PRIVATE
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The Secrets of Sauces
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Fall Favorites from Sara Dickerman author of the bon appetite Food Lovers Cleanse.
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The Breakfast Bakery
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The Spanish Kitchen – Paella
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Sourdough 101
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PRIVATE
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Easy as Pie
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The French Inspired Three Course Make Ahead Dinner
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New Gluten-Free Fall Favorites with Sarah Adler
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The Fundamentals – Incredible Eggs
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Holy Cannoli
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Exclusive Chef’s Table Event with Chef Aaron Tekulve and Sommelier Zach Geballe
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PRIVATE
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PRIVATE
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PRIVATE
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The Secrets of Tamales
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The Croissant Workshop
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PRIVATE
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The Italian Kitchen – Pasta
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The September Make Ahead Three Course Dinner
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The Fundamentals – Dough Making
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The Pasta Workshop
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The French Farm Dinner-Beef Bourguignon
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Sharpen Your Knife Skills
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Gourmet French Soups
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OKTOBERFEST – Classic German Dinner
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It’s Game Day!
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The Spanish Kitchen-Paella
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The October Make Ahead Three Course Dinner
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The Fundamentals – Basics of Sauce Making
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One Pot Meals: Fall Soup, Stew & Chowder
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DIY – Steakhouse Favorites
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Savory Crêpe Dinner
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The Art of Gnocchi
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Classic Macarons
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Inspired by one of our Favorite NW Hotspots – POK POK
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French Macarons
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The Cubano Sandwich and more…
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More Dumplings!
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The French Series: Breakfast at the Bistro
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The French Series: Four Week Package
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An Italian Countryside Dinner
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The Pasta Workshop
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The Croissant Workshop
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The Spanish Kitchen-Paella
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Sausage Making 101
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The Italian Inspired Make Ahead Dinner
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The French Series: Lunch at the Bistro
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The French Farm Dinner-Beef Bourguignon
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The Taco Workshop
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Sourdough 101
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Cook + Cork — Learn the Secrets of Food and Wine Pairing
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Gourmet Pizza
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The October Make Ahead Three Course Dinner
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The French Series: Dinner at the Bistro
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The Secrets of Sauces
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An Italian Countryside Dinner
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Kids in the Kitchen – Halloween Cookies
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Italian Kitchen – Pasta
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The French Inspired Make Ahead Three Course Dinner
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The French Series: Small Bites at the Bistro
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It’s All About Piping