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  1. Herbs

    The PNW Italian Kitchen – Three Course Dinner

  2. The Sourdough Workshop

  3. PRIVATE

  4. Dumplings? Dumpling?

  5. The French Farm Dinner

  6. Tomatoes & garlic

    Kids in the Kitchen: Great Cities of the World Camp

  7. Tomatoes & garlic

    Grilling Italian Style

  8. Herbs

    From Ho Hum to Oh Yum! – Infusing Flavors

  9. Steak & Frites – A French Classic

  10. The Fundamentals of Sauces

  11. Inspired by One of Our Favorite Restaurants – POK POK

  12. The Croissant Workshop

  13. Get Your Grill On – Mediterranean Style

  14. Mastering French Breads

  15. The August Make Ahead Three Course Dinner

  16. Sharpen Your Knife Skills

  17. Master Your Meats-Cook Like a Pro

  18. It’s Pie Time

  19. Get Hooked – Three PNW Seafood Dinners

  20. The Cuban Kitchen-3 Cuban Sandwiches

  21. The Classic Macaron

  22. Herbs

    An Italian Countryside Dinner

  23. Tomatoes & garlic

    The Spanish Kitchen-Paella

  24. The Classic Macaron

  25. A French Bistro Dinner 

  26. The French Macaron

  27. Inspired by one of our Favorite PNW Hotspots – POK POK

  28. Gourmet Pizza

  29. The September Make Ahead Three Course Dinner

  30. PRIVATE

  31. The Fundamental Series – Four Week Package (Sept 12th, 19th, 26th & Oct 3rd)

  32. The Fundamentals – Knife Skills

  33. The Perfect Make Ahead Brunch

  34. PRIVATE

  35. The Secrets of Sauces

  36. Fall Favorites from Sara Dickerman author of the bon appetite Food Lovers Cleanse.

  37. The Breakfast Bakery

  38. Tomatoes & garlic

    The Spanish Kitchen – Paella

  39. Sourdough 101

  40. PRIVATE

  41. Easy as Pie

  42. Herbs

    The French Inspired Three Course Make Ahead Dinner

  43. New Gluten-Free Fall Favorites with Sarah Adler

  44. The Fundamentals – Incredible Eggs

  45. Holy Cannoli

  46. Exclusive Chef’s Table Event with Chef Aaron Tekulve and Sommelier Zach Geballe

  47. PRIVATE

  48. PRIVATE

  49. PRIVATE

  50. The Secrets of Tamales

  51. The Croissant Workshop

  52. PRIVATE

  53. The Italian Kitchen – Pasta

  54. The September Make Ahead Three Course Dinner

  55. The Fundamentals – Dough Making

  56. The Pasta Workshop

  57. The French Farm Dinner-Beef Bourguignon

  58. Sharpen Your Knife Skills

  59. Gourmet French Soups

  60. OKTOBERFEST – Classic German Dinner

  61. It’s Game Day!

  62. Tomatoes & garlic

    The Spanish Kitchen-Paella

  63. The October Make Ahead Three Course Dinner

  64. The Fundamentals – Basics of Sauce Making

  65. One Pot Meals: Fall Soup, Stew & Chowder

  66. DIY – Steakhouse Favorites

  67. Savory Crêpe Dinner

  68. Cheese

    The Art of Gnocchi

  69. Classic Macarons

  70. Inspired by one of our Favorite NW Hotspots – POK POK

  71. French Macarons

  72. The Cubano Sandwich and more…

  73. More Dumplings!

  74. The French Series: Breakfast at the Bistro

  75. Herbs

    The French Series: Four Week Package

  76. Herbs

    An Italian Countryside Dinner

  77. The Pasta Workshop

  78. The Croissant Workshop

  79. Tomatoes & garlic

    The Spanish Kitchen-Paella

  80. Sausage Making 101

  81. Cheese

    The Italian Inspired Make Ahead Dinner

  82. Herbs

    The French Series: Lunch at the Bistro

  83. The French Farm Dinner-Beef Bourguignon

  84. The Taco Workshop

  85. Sourdough 101

  86. Cook + Cork — Learn the Secrets of Food and Wine Pairing

  87. Gourmet Pizza

  88. The October Make Ahead Three Course Dinner

  89. Herbs

    The French Series: Dinner at the Bistro

  90. The Secrets of Sauces

  91. Herbs

    An Italian Countryside Dinner

  92. Kids in the Kitchen – Halloween Cookies

  93. Italian Kitchen – Pasta

  94. Herbs

    The French Inspired Make Ahead Three Course Dinner

  95. Herbs

    The French Series: Small Bites at the Bistro

  96. It’s All About Piping