1. Jul 23

   The July Make Ahead Three Course Dinner

2. Jul 24

   Kids in the Kitchen: Junior Pastry Chef Camp

3. Jul 27

   Inspired by one of our Favorite Restaurants-POK POK

4. Jul 28

   From the Heart of Cuba – Three Cuban Sandwiches

5. Jul 29

   Its All About Piping

6. Jul 29

   The Spanish KItchen-Paella

7. Jul 30

   Inspired by one of our favorite restaurants – Pok Pok

8. Jul 30

   The Spanish Kitchen – Paella

9. Jul 31

   Kids in the Kitchen: Great Cities of the World Camp

10. Jul 31

    Kids and Teens at Whisk: Fend for Yourself Cooking Series – ages 10 and up

11. Jul 31

    PRIVATE

12. Aug 1

    PRIVATE

13. Aug 4

    Around the World Tapas

14. Aug 5

    The Classic Macaron

15. Aug 5

    The Cuban Kitchen

16. Aug 6

    The Italian Kitchen-Pasta

17. Aug 6

    PRIVATE

18. Aug 7

    Kids in the Kitchen: Baking from Scratch Camp

19. Aug 7

    Teens at Whisk: Fend For Yourself Cooking Series

20. Aug 8

    Raise the Bar – Mixology Class

21. Aug 9

    Grilling – Around the World

22. Aug 10

    DIY – Steakhouse Favorites

23. Aug 11

    Southwest by Northwest: A Three Course Dinner

24. Aug 12

    The Spanish Kitchen-Paella

25. Aug 13

    Sausage Making 101

26. Aug 13

    The Italian Inspired Make Ahead Dinner

27. Aug 14

    Kids in the Kitchen: Junior Pastry Chef Camp

28. Aug 14

    Teens at Whisk: Essential Cooking Skills

29. Aug 15

    Celebrating Salmon-Four Preparations

30. Aug 17

    Master Your Meats-Cook like a Pro

31. Aug 18

    The PNW Italian Kitchen – Three Course Dinner

32. Aug 19

    PRIVATE

33. Aug 19

    The Sourdough Workshop

34. Aug 20

    Dumplings? Dumpling?

35. Aug 20

    The French Farm Dinner

36. Aug 21

    Kids in the Kitchen: Great Cities of the World Camp

37. Aug 21

    Grilling Italian Style

38. Aug 22

    Infusing Flavors

39. Aug 23

    Steak & Frites – A French Classic

40. Aug 24

    The Fundamentals of Sauces

41. Aug 25

    Inspired by One of Our Favorite Restaurants – POK POK

42. Aug 26

    The Croissant Workshop

43. Aug 27

    The Italian Kitchen-Pasta

44. Aug 27

    The August Make Ahead Three Course Dinner

45. Aug 29

    Sharpen Your Knife Skills

46. Sep 1

    It’s Pie Time

47. Sep 2

    Easy as Pie

48. Sep 8

    The Classic Macaron

49. Sep 9

    The French Macaron

50. Sep 10

    Gourmet Pizza

51. Sep 10

    The September Make Ahead Three Course Dinner

52. Sep 11

    PRIVATE

53. Sep 12

    The Fundamental Series – Four Week Package (Sept 12th, 19th, 26th & Oct 3rd)

54. Sep 12

    The Fundamentals – Knife Skills

55. Sep 14

    Fall Favorites from Sara Dickerman author of the bon appetite Food Lovers Cleanse.

56. Sep 15

    The Breakfast Bakery

57. Sep 15

    The Spanish Kitchen – Paella

58. Sep 16

    Sourdough 101

59. Sep 17

    Sausage Making 101

60. Sep 17

    The French Inspired Three Course Make Ahead Dinner

61. Sep 19

    The Fundamentals – Incredible Eggs

62. Sep 21

    Private Event

63. Sep 22

    PRIVATE

64. Sep 22

    The Secrets of Tamales

65. Sep 23

    The Croissant Workshop

66. Sep 23

    PRIVATE

67. Sep 24

    The Italian Kitchen – Pasta

68. Sep 24

    The September Make Ahead Three Course Dinner

69. Sep 26

    The Fundamentals – Dough Making

70. Sep 29

    Gourmet French Soups

71. Sep 30

    It’s Game Day!

72. Sep 30

    The Spanish Kitchen-Paella

73. Oct 5

    The Art of Gnocchi