Classes
View as Calendar
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PRIVATE
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The Italian Countryside Dinner
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Family Meal Planning – Getting It Right!
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Southern Fried Chicken & Biscuits – A Contemporary Approach
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Soups for Supper
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Let’s Tango – Latin Inspired Tapas
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PRIVATE
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The Taco Workshop – 3 Authentic Taco’s Straight from the Heart!
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Phö Anyone?
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Boiling Point – Today’s Fresh Ramen
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Meatless Monday – A Party for You or Two
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Lunch & Learn: Best of Fall – Soup and Salad
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The Thai Kitchen
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Fall Risotto
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The Italian Inspired 3 Course Make Ahead Dinner Party
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French Classics – Coq Au Vin
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The French Macaron
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The Spanish Kitchen – Paella
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The Italian Kitchen – Pasta
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The Tradition of Tamales
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Sharpen Your Knife Skills
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Dumplings? Dumpling?
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PRIVATE
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PRIVATE
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Lunch & Learn: The Italian Fall Countryside Lunch
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Lifting Yours Spirits With Mixology
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Fall Soups
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The November Make Ahead 3 Course Dinner
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PRIVATE
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PRIVATE
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Kids In the Kitchen – The French Macaron
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Kids in the Kitchen – Pasta
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PRIVATE
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The Croissant Workshop
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Steakhouse Classics
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The Breakfast Bakery
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Dim Sum and Then Some
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Kids in the Kitchen – Keep it Rolling
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Meatless Monday – The Art of Gnocchi
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Lunch & Learn: The Perfect Fall Lunch
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The French Farm Dinner
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Boiling Point – Today’s Fresh Ramen
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3 One Pot Chicken Dinners
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The Moroccan Kitchen
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The Classic Holiday Macaron
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Street Foods of Thailand
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French Macarons
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The Spanish Kitchen – Paella
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The Croissant Workshop
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The Sunday Night Italian Dinner
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The Holiday Classic Macaron
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The Italian Countryside Dinner -Osso Buco
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Easy as Pie – Your Thanksgiving Pies
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Easy as Pie – Your Thanksgiving Pies
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Adult & Child Gingerbread House Workshop
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Kids in the Kitchen – Holiday Cookies
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The Pasta Workshop
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Adult & Child Gingerbread House Workshop
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Kids in the Kitchen – Holiday Cookies
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POK POK
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The French Macaron
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The Italian Countryside Dinner
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Gnocchi, Gnocchi, Gnocchi
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PRIVATE
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Lunch & Learn: The Italian Fall Countryside Lunch
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Home Creamery – Mozzarella, Ricotta and Chevre
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Gifts in a Jar
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PRIVATE
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The Italian Kitchen – Pasta
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The Spanish Kitchen Paella
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Gifts from the Kitchen – Chocolate, Chocolate, Chocolate
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Let’s Tango – Latin Inspired Tapas
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The Italian Kitchen – Pasta
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Chef Ana’s Mexican 3 Course Dinner
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Sourdough 101
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Holiday Classics – Beef Wellington
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The Pasta Workshop
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PRIVATE
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The Cookie Exchange
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The December Make Ahead 3 Course Dinner
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The December Make Ahead 3 Course Dinner
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PRIVATE
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The Classic Macaron – Holiday
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The Spanish Kitchen – Paella
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The Gingerbread Workshop
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PRIVATE
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The Holiday Breakfast Bakery
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Mole
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The Art of Gnocchi
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French Classics – Coq Au Vin
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Gifts in a Jar
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The French Inspired Make Ahead 3 Course Dinner
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PRIVATE
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PRIVATE
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PRIVATE
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PRIVATE
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The Croissant Workshop
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PRIVATE
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The French Macron – Holiday
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Mediterranean Dinner
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PRIVATE
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Thai Cooking
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The Holiday Cannolli Workshop
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The Italian Inspired Make Ahead Three Course
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The Italian Inspired 3 Course Make Ahead Dinner
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The Quick and Elegant Italian Dinner
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The Holiday Breakfast Bakery
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The Italian Seafood Feast
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The French Macaron – Holiday Flavors
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POK POK
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The Croissant Workshop
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Yule Log (Bûche de Noël)
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Kids in the Kitchen – Breakfast, Lunch & Dinner, 3-Days
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Kids in the Kitchen – Batter, Doughs & Macarons, 3-Days
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The Pizza Workshop
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Dim Sum and Then Some
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Spanish Kitchen – Paella
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Dumplings? Dumpling?
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The Italian Seafood Feast
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Kids in the Kitchen – Pies, Donuts & The Cookie Jar – 3-Days
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Kids in the Kitchen – Passport to the Far East, 3-Days
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The Italian Kitchen – Pasta
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The Fundamental Series – 4 Week Package
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The Fundamentals – Knife Skills
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The Fundamentals – Incredible Eggs
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The Fundamentals – Dough Making
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The Fundamentals – The Basics of Sauce Making