This cooking class has passed. Classes Classes The August Make Ahead 3 Course Dinner August 14, 2019 6:30 pm - 9:00 pm Venue Whisk + Add to Calendar+ Add to Google Cal+ Add to iCal Whether it is a family dinner or a celebration, your guests will be able to tell that it’s the bounty of the season. In this hands-on class, Chef Aaron Tekulve will teach you the restaurant tricks of the trade to recreate his signature flavor-layered recipes at home ahead of your guests, so you can enjoy your party. Chef Tekulve, a recent contestant on Chopped, is the owner of his private dining business Surrell Seattle (voted top pop up in Seattle 2018) operating since 2012. His kitchen experience includes sous chef at Lark, apprentice of chef de cuisine Lauren Thompson at Cafe Juanita, and chef de Partie at Canlis. You will be making a restaurant quality dinner, perfect for entertaining: Chilled Corn Soup with Chevre, Charred Bread Croutons and Smoked Paprika Pan Roasted Salmon with a Sauté of Chanterelle Mushrooms, Cherry Tomatoes, Corn Peach and Almond Crisp with Smoked Vanilla Bean Ice Cream Tickets The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities. Tickets are not yet available Share This Class Return to classes ⟶
This cooking class has passed. Classes Classes The August Make Ahead 3 Course Dinner August 14, 2019 6:30 pm - 9:00 pm Venue Whisk + Add to Calendar+ Add to Google Cal+ Add to iCal Whether it is a family dinner or a celebration, your guests will be able to tell that it’s the bounty of the season. In this hands-on class, Chef Aaron Tekulve will teach you the restaurant tricks of the trade to recreate his signature flavor-layered recipes at home ahead of your guests, so you can enjoy your party. Chef Tekulve, a recent contestant on Chopped, is the owner of his private dining business Surrell Seattle (voted top pop up in Seattle 2018) operating since 2012. His kitchen experience includes sous chef at Lark, apprentice of chef de cuisine Lauren Thompson at Cafe Juanita, and chef de Partie at Canlis. You will be making a restaurant quality dinner, perfect for entertaining: Chilled Corn Soup with Chevre, Charred Bread Croutons and Smoked Paprika Pan Roasted Salmon with a Sauté of Chanterelle Mushrooms, Cherry Tomatoes, Corn Peach and Almond Crisp with Smoked Vanilla Bean Ice Cream Tickets The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities. Tickets are not yet available Share This Class Return to classes ⟶