This cooking class has passed. Classes Classes One Dough – 3 Gluten Free Applications March 7, 2021 11:00 am - 1:30 pm + Add to Calendar+ Add to Google Cal+ Add to iCal Lives are going to change, because our Chef Yary, who is nutritional health coachback and eats gluten-free, has developed these amazing gluten-free baking recipes. Now you’ll experience richer taste, greater texture, and more nutrition than you ever have before. In this hands-on class you’ll make ONE dough that we will turn into three bread applications: GF Bread Dough, which we’ll turn into Boule Bread Crostini served with Olive Dip PandeBono, (Colombian Gluten Free Cheese Bread), served with Warmed Fruit Compote Yeast free Pizza dough with Chicken Carnitas *NOTE: Whisk is not a certified Gluten Free Kitchen Share This Class Return to classes ⟶
This cooking class has passed. Classes Classes One Dough – 3 Gluten Free Applications March 7, 2021 11:00 am - 1:30 pm + Add to Calendar+ Add to Google Cal+ Add to iCal Lives are going to change, because our Chef Yary, who is nutritional health coachback and eats gluten-free, has developed these amazing gluten-free baking recipes. Now you’ll experience richer taste, greater texture, and more nutrition than you ever have before. In this hands-on class you’ll make ONE dough that we will turn into three bread applications: GF Bread Dough, which we’ll turn into Boule Bread Crostini served with Olive Dip PandeBono, (Colombian Gluten Free Cheese Bread), served with Warmed Fruit Compote Yeast free Pizza dough with Chicken Carnitas *NOTE: Whisk is not a certified Gluten Free Kitchen Share This Class Return to classes ⟶