This cooking class has passed. Classes Classes Dim Sum and Then Some November 19, 2020 6:00 pm - 8:30 pm + Add to Calendar+ Add to Google Cal+ Add to iCal Dim Sum means “to touch your heart”– it’s less about the recipes and more about delicious small bites, offered in various vessels. Dim Sum refers to a style of Chinese food that is prepared in small bite-sized portions and is served on individual plates or steamer baskets. Think tapas, but Chinese style! In this adventurous hands-on class, Our Chinese expert, Chef Thanh Tang, will demystify the Chinese kitchen and will show you how to make: Crab and Pork Shu Mai Crispy Shrimp Spring Rolls Steamed Sticky Rice in Lotus Leaves with Chicken and Chinese Sausage Stir-Fried Egg Noodles, Onion, Bean Sprouts and Garlic Chives Share This Class Return to classes ⟶ You Might Like These Other Classes May 30 Dim Sum and Then Some Jun 23 Dim Sum and Then Some Jul 14 Dim Sum and then Some
This cooking class has passed. Classes Classes Dim Sum and Then Some November 19, 2020 6:00 pm - 8:30 pm + Add to Calendar+ Add to Google Cal+ Add to iCal Dim Sum means “to touch your heart”– it’s less about the recipes and more about delicious small bites, offered in various vessels. Dim Sum refers to a style of Chinese food that is prepared in small bite-sized portions and is served on individual plates or steamer baskets. Think tapas, but Chinese style! In this adventurous hands-on class, Our Chinese expert, Chef Thanh Tang, will demystify the Chinese kitchen and will show you how to make: Crab and Pork Shu Mai Crispy Shrimp Spring Rolls Steamed Sticky Rice in Lotus Leaves with Chicken and Chinese Sausage Stir-Fried Egg Noodles, Onion, Bean Sprouts and Garlic Chives Share This Class Return to classes ⟶ You Might Like These Other Classes May 30 Dim Sum and Then Some Jun 23 Dim Sum and Then Some Jul 14 Dim Sum and then Some